Food & Drink - 6 February 2007

I am trying to avoid the bad fatty foods and was wondering what are good healthy foods to make and if you have sites where to make it can you post that too? THANKS

2007-02-06 13:36:51 · 9 answers · asked by Jess_Eka 2 in Cooking & Recipes

I like tiramisu very,very much,and I want to prepare it by myself,not all the time to buy from candy shops(it's not cheap at all)

2007-02-06 13:36:26 · 4 answers · asked by HPA 2 in Cooking & Recipes

I haven't had any real luck with finding a place that makes specialty cakes in Chicago. I am dreaming about something inspired by Vegas--we're planning our wedding there. I need help!

2007-02-06 13:33:25 · 4 answers · asked by Anonymous in Entertaining

The theme is Mardi Gras

2007-02-06 13:32:39 · 8 answers · asked by Texas 1 in Entertaining

2007-02-06 13:30:25 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-02-06 13:29:43 · 21 answers · asked by Savvy 1 in Other - Food & Drink

what would happon if hydrogen peroxide was added to liver puree? anything?

2007-02-06 13:27:55 · 4 answers · asked by K L 3 in Non-Alcoholic Drinks

Okay recently i have just started eating heavy whipping cream right before bed... (80 g's of fat & 800 cals) i am just curious as to what this might do?? Keep in mind my diet mostly consists of sweets, fried foods, burgers, fries, soda, etc. etc. the rest of the day... So i basically have already eaten around 4,000 cals before this and prolly 100ish g's of fat...

I am 17, male. 5'10 239lbs. & 49 in. waist.

So will this cream do a damn thing?

Thx!

2007-02-06 13:23:04 · 7 answers · asked by xdeepxdarkx 1 in Other - Food & Drink

What is the difference between chocolate fudge recipes that tell you to add marshmallow fluff, and recipes that tell you to add corn syrup instead? if you have had both, which one is better? are there any recipes on the internet that you have tried and have found to be very good, creamy, rich, smooth and chocolaty? thanks!

2007-02-06 13:19:29 · 4 answers · asked by anonymous 1 in Cooking & Recipes

White C-o-r-n and Yellow Corn which one is good fo the body. which one you use.why?

2007-02-06 13:17:29 · 15 answers · asked by Duke 2 in Cooking & Recipes

i heard about 4231 or something like that but thats it.

2007-02-06 13:16:07 · 8 answers · asked by jmanmexico 4 in Non-Alcoholic Drinks

I made my first Indian meal last night which was delicious. I love Indian food and would love to learn to make more recipes, but I do not want my house to smell like curry! What can I do to get rid of it, any suggestions that would work?

2007-02-06 13:09:18 · 8 answers · asked by Amma's Child 5 in Cooking & Recipes

2007-02-06 13:09:04 · 4 answers · asked by weng 1 in Cooking & Recipes

I have to come up with desserts that does not have sugar added for a banquet. I already have fruit salad. Are there anymore ideas out there. I would greatly appreciate your input (no sugars, sugar substitutes, honey, syrups added) Naturally sweetened is fine. Thanks

2007-02-06 13:08:05 · 3 answers · asked by jesusgirl 2 in Cooking & Recipes

What's the best way to make a good souffle chocolate or whatever in little time.I have to go to bed in 30 minutes!

2007-02-06 13:03:59 · 2 answers · asked by islandgoddess_08 1 in Cooking & Recipes

I had it in China and loved it. The recipes I've found don't tell me anything about the oil I had it in. The oil itself was red with peppercorns and whole pepper in it and very spicy. I'm vegan so I don't need to know about meat. I dipped a different kind of tofu in it though, it wasn't silken or the kind in the fridge at the grocery store but porous, textured yet firm enough to handle being dropped into the hot oil. The sauce was amazing. In a dish we put some kind of flavorful oil, soy sauce, salt, and scallions maybe something else too.

2007-02-06 12:59:24 · 4 answers · asked by princessforever1 3 in Ethnic Cuisine

2007-02-06 12:58:22 · 14 answers · asked by scott e 1 in Other - Food & Drink

2007-02-06 12:57:24 · 12 answers · asked by ? 2 in Beer, Wine & Spirits

2007-02-06 12:55:11 · 3 answers · asked by AK 2 in Ethnic Cuisine

2007-02-06 12:46:16 · 3 answers · asked by ljo_angel85 2 in Cooking & Recipes

mine has got to be pasta!! love it!!!!!!!!!

2007-02-06 12:45:20 · 25 answers · asked by kent_kez_25 1 in Other - Food & Drink

2007-02-06 12:43:13 · 7 answers · asked by bigblackandbeautiful99 2 in Cooking & Recipes

I know there are differnet companies which make merlots but want to know which brands you prefer. Thanks.

2007-02-06 12:40:20 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

I neeed a good theme and different ideas for centerpieces, and party favors. I would like to keep it low budget but a nice get together. A D.J. is possible so if you have any ideas helppppppp! THANKS!

2007-02-06 12:40:13 · 4 answers · asked by dea 2 in Entertaining

In several cereal types (Honey Bunches of Oats, etc) they feature dehydrated strawberries, which I find very delicious. So delicious, in fact, that I eat all of them and then end up with boring cereal. Can I purchase them separately?

2007-02-06 12:39:52 · 7 answers · asked by Anonymous in Other - Food & Drink

Do you find it is effecting your health?

2007-02-06 12:37:51 · 16 answers · asked by M J 3 in Other - Food & Drink

2007-02-06 12:30:35 · 6 answers · asked by Elnelyn C 1 in Other - Food & Drink

I'm planning a surprise birthday for my friend but I can't find any restaurants that just take the large reservation without having to pay in advance or per person.

ANY ideas would be helpful...

2007-02-06 12:29:58 · 12 answers · asked by Anonymous in Entertaining

2007-02-06 12:29:01 · 8 answers · asked by lil_lady_jazz 1 in Cooking & Recipes

Never tried one...I am a chef...Just wondering??

2007-02-06 12:27:42 · 11 answers · asked by bebo122166 2 in Other - Food & Drink