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how many:...
teaspoons in a cup-
teaspoons in a tablespoon-
tablespoons in a cup-
cups in a quart-
quarts in a gallon-
cups in a pound-

2007-02-06 14:49:56 · 5 answers · asked by ~April~ 3 in Food & Drink Cooking & Recipes

ounces in a pound
cups in an ounce

2007-02-06 15:05:26 · update #1

5 answers

check it out.

http://www.onlineconversion.com/

2007-02-06 14:53:19 · answer #1 · answered by Anonymous · 1 0

There are:

48 teaspoons in a cup
3 teaspoons in a tablespoon
16 tablespoons in a cup
4 cups in a quart
4 quarts in a gallon


The number of cups in a pound will vary by the weight of the matter you are measuring. A cup is volume, a pound is weight.



Edit: Changes due to your additional questions.

The number of ounces in a pound will once again depend on whether you are talking about volume or weight. Since you have been mixing your volume and weight, I cannot safely assume you mean the normally assumable.

16 ounces (weight) in a pound.

The number of ounces (liquid) in a pound will vary depending upon the weight of the liquid.


The number of cups in an ounce will depend on if you are talking about liquid measure (ounces) or weight (ounces).

There is 1/8 cup in a liquid ounce. Or putting it in more familiar terms, there are 8 liquid ounces in a cup.

The number of cups in an ounce (weight) will depend on the weight of the material you are measuring. A cup is a measurement of volume and an ounce (weight) is, of course, a measurement of weight. There is no direct correlation. There will be a substantial difference in the number of ounces a cup of marshmallows will weigh compared to what a cup of brown sugar will weigh.

2007-02-06 22:57:00 · answer #2 · answered by Peaches 5 · 1 0

3 teaspoons in a tablespoon
4 cups in a quart
4 quarts in a gallon
cups in a pound is not a valid measurement

2007-02-06 22:54:00 · answer #3 · answered by Anonymous · 0 0

Handy Substitutions
If you Need . /. .You can use:
1 cup self-rising flour /1 cup all-purpose flour plus 1 teaspoon baking powder and 1/2 teaspoon salt
1 cup cake flour/ 1 cup sifted all-purpose flour minus 2 tablespoons
1 cup all-purpose flour/ 1 cup cake flour plus 2 tablespoons
1 teaspoon baking powder /1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda
1 teaspoon cornstarch or arrowroot /2 tablespoons all-purpose flour
1 tablespoon tapioca /1-1/2 tablespoons all-purpose flour
2 large eggs /3 small eggs
1 egg /2 egg yolks (for custard)
1 egg/ 2 egg yolks plus 1 tablespoon water (for cookies)
1 cup sour cream /1 tablespoon lemon juice plus evaporated milk to equal 1 cup
1 cup yogurt /1 cup buttermilk or sour milk
1 cup buttermilk or sour milk /1 tablespoon vinegar or lemon juice plus sweet milk to equal 1 cup
1 cup fresh milk /1/2 cup evaporated milk plus 1/2 cup water
1 cup fresh milk/ 3 to 5 tablespoons nonfat dry milk powder in 1 cup water
1 cup honey /1-1/4 cups sugar plus 1/4 cup water
1 (1-ounce) square unsweetened chocolate/ 3 tablespoons cocoa plus 1 tablespoon butter or margarine
1 tablespoon chopped fresh herbs /1 teaspoon dried herbs or 1/4 teaspoon powdered herbs
1 teaspoon dry mustard /1 tablespoon prepared mustard
1 small clove of garlic /1/8 teaspoon garlic powder
1 teaspoon pumpkin pie spice /1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon allspice, 1/8 teaspoon nutmeg
1 teaspoon apple pie spice /1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/8 teaspoon cardamom
1 teaspoon allspice /1/2 teaspoon cinnamon, 1/2 teaspoon ground cloves
2 cups cooked macaroni /1 cup uncooked macaroni
3 cups cooked rice /1 cup uncooked rice
Equivalent Measurements
This . . . Equals This
3 teaspoons =1 tablespoon
4 tablespoons =1/4 cup
5-1/3 tablespoons =1/3 cup
8 tablespoons =1/2 cup
16 tablespoons =1 cup
2 tablespoons (liquid) =1 ounce
1 cup =8 fluid ounces
2 cups =1 pint (16 fluid ounces)
4 cups =1 quart
4 quarts =1 gallon
1/8 cup =2 tablespoons
1/3 cup =5 tablespoons plus 1 teaspoon
2/3 cup =10 tablespoons plus 2 teaspoons
3/4 cup =12 tablespoons
1 pound butter or margarine =2 cups butter or margarine
1 stick butter or margarine= 1/2 cup butter or margarine
1-pound box confectioners sugar =3-3/4 cups confectioners sugar
Weight Measurements
Standard U.S. Ounces Metric
1 ounce =1 30 grams
1/4 pound =4 125 grams
1/2 pound= 8 250 grams
1 pound =16 500 grams
1-1/2 pounds =24 750 grams
2 pounds =32 1 kilogram (kg)
2-1/2 pounds= 40 1.25 kilograms
3 pounds 48 =1.5 kilograms
Volume Measurements
Standard U.S. Ounces Metric
1 tablespoon =1/2 15 milliliters
2 tablespoons =1 30 milliliters
3 tablespoons= 1/1/2 45 milliliters
1/4 cup =2 60 milliliters
6 tablespoons =3 90 milliliters
1/2 cup= 4 125 milliliters
1 cup= 8 250 milliliters
1 pint (2 cups) =16 500 milliliters
4 cups (1 quart)= 32 1 liter
Oven Temperature Conversions - Fahrenheit to Celsius
Fahrenheit Celsius
300° 150°
325° 165°
350° 180°
375° 190°
400° 200°
425° 220°
450° 230°
You can print this chart and stick it on the inside of your cabinet door for refereence.
Hope this helps..

2007-02-06 23:11:09 · answer #4 · answered by badwarden 5 · 0 0

48
3
16
4
4
2- If its water or any liquid with the same density

2007-02-07 00:56:41 · answer #5 · answered by Anonymous · 0 0

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