Food & Drink - 3 February 2007

2007-02-03 18:15:28 · 5 answers · asked by Natalie B 1 in Cooking & Recipes

I'm a little hungry - any suggestions?

2007-02-03 18:10:41 · 18 answers · asked by Aunt Bee 6 in Other - Food & Drink

2007-02-03 18:07:10 · 13 answers · asked by argytunes 3 in Beer, Wine & Spirits

2007-02-03 18:05:27 · 6 answers · asked by sheree 2 in Vegetarian & Vegan

2007-02-03 17:57:52 · 10 answers · asked by Val K 4 in Ethnic Cuisine

2007-02-03 17:56:06 · 11 answers · asked by MUKTA 1 in Vegetarian & Vegan

I don't mean Jewish people as in Orthodox, etc. I mean people whose religion is Jewish.

2007-02-03 17:38:26 · 12 answers · asked by yankeephreak 1 in Ethnic Cuisine

i was wondering because i seen it on tv where they peel it off cakes before eating, and ive heard it can be stored up to 6 weeks at a time. but can you eat it?

2007-02-03 17:31:40 · 10 answers · asked by Rawka'D 2 in Other - Food & Drink

2007-02-03 17:17:42 · 9 answers · asked by michael f 2 in Cooking & Recipes

2007-02-03 17:12:49 · 15 answers · asked by Anonymous in Cooking & Recipes

I am a bachelor and I really do not mind cooking, and I actually think I do pretty well, but my problem comes in creativity. I seem to have the same meals over and over, I have about 8-10 things in the rotation, and I start to get tired of these meals sometimes and that is when I start to eat out (Which I hate to do). Does anybody have any suggestions of good meals I can add to my lineup??? Here are my criteria:

1. somewhat inexpensive
2. fairly easy and quick to prepare
3. easy to prepare small portions ( I dont like to waste food)

2007-02-03 17:12:10 · 7 answers · asked by Anonymous in Other - Food & Drink

Are they something that everyone has been exposed to?
If yes, do they like them?

2007-02-03 17:09:17 · 10 answers · asked by Kthomas 2 in Other - Food & Drink

It would appear to make sense that reconstituted powdered milk would suffice in recipes calling for whole milk--but I've read from some sources that this is not the same, that you would have to add butter or something. So, if I didn't have any whole milk on hand, just powdered milk, would it still be possible for me to use this in recipes such as custard? How would this affect the custard recipe? Or if I used the reconstituted milk in cake or muffin recipes?

2007-02-03 17:07:51 · 6 answers · asked by Sugarbear 2 in Cooking & Recipes

2007-02-03 17:04:45 · 8 answers · asked by dancingwiththestars 4 in Other - Food & Drink

2007-02-03 17:02:27 · 11 answers · asked by Green Valley 2 in Other - Food & Drink

2007-02-03 17:00:47 · 10 answers · asked by adam2884 1 in Beer, Wine & Spirits

title says it

2007-02-03 16:58:22 · 10 answers · asked by Anonymous in Other - Food & Drink

you know the kind with beans and guacamolie and sourcream and letucce and black olives

2007-02-03 16:57:52 · 4 answers · asked by Sammie 3 in Cooking & Recipes

what is the ultimtate dessert??

i like to have a small slice of plainchesecake with a scoop of icecream and some caramel drizzeled ontop. best when its mixed! lol. =]

2007-02-03 16:49:36 · 24 answers · asked by simplicity 2 in Other - Food & Drink

Recently, I began to want to up my fiber intake (high cholesterol). I decided to purchase a large container of coarse milled unflavored Metamucil (I didn't want artificial flavoring and coloring). It was only when I got home that I realized how awful the stuff was! I have since looked to high-fiber cereal to fulfill my fiber need. However, I still have this huge bottle of Metamucil sitting around collecting dust. Does anyone have some recipes (NOT drinks) for using Metamucil? I specifically am thinking, is it possible to make a flatbread kind of thing using Metamucil instead of a flour? Thanks!

2007-02-03 16:48:17 · 11 answers · asked by hopeinmusic 2 in Cooking & Recipes

I am so hungry right now. All I have is junk food. Next time I go to the grocery store, I'm going to have to grab some things I can make in my dorm. The only cooking appliances I can have are a microwave and an electric tea kettle. It kinda sucks. What are your ideas?

2007-02-03 16:47:00 · 15 answers · asked by Bristol 2 in Cooking & Recipes

do u like gravy because i know i do

2007-02-03 16:45:46 · 37 answers · asked by Anonymous in Other - Food & Drink

thanks!

2007-02-03 16:42:59 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-02-03 16:41:09 · 8 answers · asked by ami_mohamed73 1 in Other - Food & Drink

For 25 cents at the general store you could get a little coke bottle from the pull out machine and a nickle candy bar like Snickers and a big Bub's Daddy long rope of bubble gum ????

2007-02-03 16:37:44 · 12 answers · asked by tharnpfeffa 6 in Other - Food & Drink

just wondering.

2007-02-03 16:37:31 · 20 answers · asked by ... 2 in Vegetarian & Vegan

I'm Just killing time ! & have a little buzz , everyone have a safe night ..What are u up to tonight and where ?

2007-02-03 16:30:07 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

I am uncertain about the wisdom of an instruction in Mr. Richard Grausman's book "At Home With the French Classics." In his recipe for Roast Stuffed Chicken with Truffles, he suggests that the chicken may be truffled one to two days in advance and then refrigerated. If this is done, he instructs, the chicken must then be brought to room temperature before proceeding with the stuffing and roasting.

Is there any danger in leaving a 5-pound chicken sitting out long enough to reach room temperature? I assume Mr. Grausman has used this method without ill effects, but it just seemed a little, well, icky to me. Any thoughts?

2007-02-03 16:28:39 · 11 answers · asked by Pineapple Hat 4 in Cooking & Recipes

I am cooking chicken wings for the super bowl tomorrow and I found them to be badly freezer-burned. Can you get sick from foods that are like this, and if yes what are the symptoms?

2007-02-03 16:27:39 · 22 answers · asked by Anonymous in Other - Food & Drink

I always do all the cooking in one pot ie:browning the pork, onions , garlic. Then sometimes I add mushrooms, and shredded carrots. after that spices, and water til its boiling. Finally the rice, but by the time I get to the rice I feel like I'm adding it to stew. My rice is either undercooked or mushy. I kind of want to do all the cooking in one pot for flavor( it does taste good). I'm just having a problem with the way the rice comes out.

2007-02-03 16:23:02 · 6 answers · asked by artbylynch 1 in Cooking & Recipes