please give me a recipe for hungarian goulash soup using lamb liver?

Answer 1

goulash soup is made from beef. and is spicy.
here is lamb soup i make:



lamb heart
lamb liver
lamb kidneys
2 bunches fresh onions
2 carrots
celery
coffee cup rise
1-2 eggs
fresh cream optional (can use fresh milk)
parsley
pepper,salt,red pepper (if you like add hot pepper)
few drops vinegar or lemon juice or yogurt
oil
Meat and vegetables put in cold water,add salt and cook until tender.take meat and vegetables out, cut into small pieces and mix back. separately fry fresh onions (both white and green parts)and add to the soup.add peppercorns (10-15).cook until rise is ready.mix eggs with fork,add fresh cream(or milk) and red pepper.simmer with parsley when in plates.
can add fem vinegar drops or lemon in each plate.
i prefer to put yogurt in my plate.

Answer 2

Lamb Goulash Recipe

Answer 3

Pork Goulash (Gulasz Wieprzowy) - Hungarian Goulash 2 lbs fresh pork butt or shoulder, cut into pieces 4-6 medium onions - chopped 2 tsp paprika salt and pepper flour for dusting 1 1/2 c soup stock 1-2 T tomato puree 6 large or 12 small potatoes, peeled, cut, and parboiled Use cheaper cuts of meat. Have butcher bone and cut meat into serving pieces. Combine in heavy casserole the meat, onions, seasoning and paprika and simmer, tightly covered, turning occasionally, until meat browns. Dust with flour, add soup stock, tomato puree and the parboiled potatoes. Cover and continue to simmer until meat and potatoes are done, about 1 hour. Serves 6. That is from my Polish Cookery cookbook and with the flour and potatoes, it's not like soup. And would be perfect over noodles. The cookbook says it's Poland's most famous cookbook adapted for American use. Hope that helps.

Answer 4

I'm half Hungarien and my step mom never made it with lamb liver. I guess if you like it like that, cook up the goulash and cook up some lamb liver, season it and throw it in the soup.

Answer 5

my Hungarian family never use lamb liver in making goulash. it is not common. maybe there are some people who use lamb liver, but in general? no. so cant help to that.

if you go to http://indorecipe.com (it's owned by Hungarian), they have tons of Hungarian recipes either in English, Hungarian and Indonesian. I know they have goulash recipes from Hungarian, German, and even Mexican style but I dont think even any of those use lamb liver


good luck

Answer 6

Hungarian gulyas (goulash) soup never contains liver.

Answer 7

Sorry, but this doesn't sound very appealing. The liver taste will hardly match the goulash flavor.

Answer 8

Gulyas not only uses no liver, but it uses no lamb. It is a beef soup.

Answer 9

Hungarian Goulash Soup
(substite lamb liver)
3 tablespoons olive oil
1 onion, chopped
1 1/2 teaspoons caraway seeds
1 pound beef shoulder, (fat trimmed, cut into 1 1/2-inch pieces
3 tablespoons Hungarian sweet paprika
10 cups canned beef broth
1 12-ounce russet potato, peeled, cut into 1-inch pieces
1 parsnip, peeled, chopped
1 carrot, peeled, chopped
3 garlic cloves, minced
2 tomatoes, chopped
1 celery stalk, chopped
1 green bell pepper, cut into matchstick-size strips

1/2 cup chopped fresh parsley

6 tablespoons sour cream




Heat oil in heavy large pot over medium heat. Add onion and caraway seeds and sauté until onion begins to soften, about 8 minutes. Add beef and paprika; sauté until meat is brown on all sides, about 15 minutes. Add broth. Bring to boil, scraping up browned bits at bottom of pot. Reduce heat to low; simmer until meat is just tender, about 40 minutes.
Stir potato, parsnip, carrot, and garlic into soup. Simmer until vegetables are tender, about 15 minutes. Stir in tomatoes, celery, and bell pepper. Simmer until vegetables and meat are very tender, about 15 minutes longer. Cool slightly.

Transfer 3 1/2 cups soup to blender. Blend until smooth. Add to soup in pot. Stir in parsley. Season soup to taste with salt and pepper. (Can be made 2 days ahead. Cool slightly; chill uncovered until cold, then cover and refrigerate. Bring to simmer before serving.)

Ladle soup into 6 bowls. Top each with 1 tablespoon sour cream.

Makes 6 servings.

Answer 10

Cannot help w/ a working, tested recipe, but I'd love to taste it.