Food & Drink - 3 February 2007

I have a project that requires black m&m's. I am assuming that I will just use black food coloring however I dont know the correct procedure. Because you only need a few drops, do I fill a pan with water and the food color and just have the m&m's soak. Or if there is another way I am open to any suggestions.

2007-02-03 12:51:54 · 10 answers · asked by kelly 2 in Other - Food & Drink

0 ⤊

What is a good drinking game for three people?

I would like to have a fun game, not just flip over a card and drink!

2007-02-03 12:50:47 · 13 answers · asked by Bladez 3 in Beer, Wine & Spirits

0 ⤊

What is the most interesting food you have eaten? Or advise to try?

2007-02-03 12:50:06 · 7 answers · asked by littleflower 3 in Other - Food & Drink

2 ⤊

what qualifies a food as a casserole?

2007-02-03 12:47:10 · 8 answers · asked by bob123456789 2 in Cooking & Recipes

0 ⤊

Where can I get soju shipp to me?

I have done alot of research on this and I come up blank. I live In upsate NY .

2007-02-03 12:43:29 · 2 answers · asked by jschug2005 1 in Beer, Wine & Spirits

0 ⤊

Do you know where to buy Tone's Canadian Steak Seasoning in Toronto or within the vicinity?

2007-02-03 12:43:24 · 2 answers · asked by rosales 1 in Cooking & Recipes

0 ⤊

how does one prepare shrimp?

I am allergic to seafood so have never prepared any of it... however my husband loves shrimp i have the cocktail sauce, however i do not know what to do with the shrimp. do i need to remove the tails, shells, or veins? does the shrimp need to be cooked, if so how? i am oblivious please help me!!!

2007-02-03 12:42:24 · 5 answers · asked by deep in thought 2 in Cooking & Recipes

0 ⤊

Who here drinks Evian?

Just checking to see who's the elite here on answers. Don't answer if you don't like bottled water or Evian. But other than that...what makes you like Evian? For me its the clean & pure taste.

2007-02-03 12:40:20 · 5 answers · asked by Jeremy 6 in Non-Alcoholic Drinks

1 ⤊

does macaroni expire?

i have some mac and cheese and it's expired can i still eat it

2007-02-03 12:38:40 · 5 answers · asked by Anonymous in Other - Food & Drink

0 ⤊

Ok....I need a recipe for FRESH SCWEEZED lemonade?

Any resipies?

2007-02-03 12:36:12 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

1 ⤊

easy arroz con pollo with no green peppers?

I would love a recipe that is the arroz con pollo or a rice and gondules recipe that is very easy

2007-02-03 12:35:34 · 8 answers · asked by Darin M 1 in Ethnic Cuisine

1 ⤊

Top Round 4 London Broil, Slow cook, slow roast, What did I do wrong?

Years ago, a fellow who owned a deli told me the way they cooked the Roast Beef so pink all the way through. He said it was from slow roasting for 10 - 12 hours at something like 150 degrees or something. My mom gave me a Hamilton Beach slow cooker for Christmas. I have two kids who are fussy about lunch meats and I can't afford $7/lb. roast beef for lunch boxes so, I thought I'd experiment on these two steaks (3 lbs. total). I've never had much problem under the broiler but I felt daring.
So, I cut each steak in half, and made two layers in the slow cooker with a steak sauce 'marinade'. I intended to cook for 7 hours and roast in a 500 degree oven for 20-30 minutes...
I returned 7 hours later and removed four bricks of shoe leather from a soup... So... here's my questions: Can I slow roast Top Round like Deli's do to their Roast Beef? Is the slow cooker best for stewing? Is the broiler the best way to get London Broil for slicing? Should I pour that soup down the drain?

2007-02-03 12:35:30 · 6 answers · asked by Wayne 2 in Cooking & Recipes

0 ⤊

how much is hypnotic vodka?

2007-02-03 12:34:28 · 6 answers · asked by GymTyme T 1 in Beer, Wine & Spirits

8 ⤊

Why become a vegetarian or vegan?

This is an honest to God question, I just want to know why.

2007-02-03 12:33:47 · 16 answers · asked by Chase 5 in Vegetarian & Vegan

2 ⤊

Why do people buy powdered milk?

2007-02-03 12:33:02 · 7 answers · asked by Anonymous in Other - Food & Drink

4 ⤊

how much is 5 quarts of water?

is quarts the same as cups

2007-02-03 12:28:08 · 9 answers · asked by sandyandgreg 1 in Other - Food & Drink

0 ⤊

help me identify what these two things found in Chinese food are?

OK, the first are those round beige colored slices that are very crunchy, their texture is similar to the flesh of apples, but crispier, and have a mild peppery taste.

the other are those flat black things that look like crumpled paper and have a soft fleshy texture (found in chicken with garlic sauce)

2007-02-03 12:22:53 · 18 answers · asked by Anonymous in Ethnic Cuisine

0 ⤊