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This is an honest to God question, I just want to know why.

2007-02-03 12:33:47 · 16 answers · asked by Chase 5 in Food & Drink Vegetarian & Vegan

The reason I asked was not because I thinking about coming over to your side, but because I just could not understand why. You may as well count me among the People who Eat Tasty Animals.

2007-02-03 12:52:44 · update #1

Okay, from now on how about we keep it short and sweet, alright? That last guy over did it.

2007-02-03 12:57:43 · update #2

16 answers

I never realised until I joined Yahoo Answers just how sensitive a subject vegetarianism is.

I have vegetarians, one vegan and meat eaters in my family, and has never presented a problem. I have been wondering if we are a uniquely tolerant family.
The vegetarians and the vegan in the family choose not to eat meat because they do not like it.

2007-02-04 05:02:42 · answer #1 · answered by Florence-Anna 5 · 0 0

My main reason for becoming a vegetarian is that I can no longer stand the smell or taste of meat. It's probably something to do with my age, I suspect.

But if I was going to make the decision based on other factors, the major reason would be because vegetarianism is a better use of our limited resources. It takes an enormous amount of water and grain to produce a single pound of beef. That same amount of grain and water could keep several people alive for a day or more, rather than provide just a single meal.

Also, cattle and hog production causes a considerable amount of methane pollution (around 20% of the total, as I recall from my reading.) Grazing strips the land of plants that provide nutrients and contributes heavily to erosion and polluted water from run-off.

And then there's the ethical issues of killing animals unnecessarily. Other people have already discussed that aspect, and I agree with them. So all things taken together, I'm just as glad that my body made the decision to go vegetarian for me.

2007-02-03 23:07:03 · answer #2 · answered by Wolfeblayde 7 · 0 0

I can tell you're an intelligent person who isn't just trying to annoy us, so I feel for you when certain zealous people post massive unreadable blocks of text about the environment and what-not. I'll try to give you a short, honest answer.

I basically became vegan because I'd heard stories and seen videos of some less-than-humane farming practices. Lots of meat-eaters will say things like "That's not how it happens in real life, I've been to a farm before!" But the thing is, those videos prove that there's at least one farm or slaughterhouse in the world where that kind of thing does happen.

I just feel a bit more comfortable knowing that I'm not eating anything from tortured animals FOR A FACT.

2007-02-03 23:40:21 · answer #3 · answered by PsychoCola 3 · 0 1

Hmm, lots of reasons:
• Health reasons. Regular animal flesh consumption can be linked to heart disease, stroke, and cancer, not to mention the occasional disease like Creutzfeld-Jacobs ( the human version of Mad Cow)
• Environmental reasons- it takes less natural resources to grow plants as food than care for livestock. Aslo, civilized cultures no longer use the entire animal in its day-to-day needs, so this also produces more waste materials.
• Ethical reasons- saving the life of an animal is the usual and most obvious cause of vegetarianism.
Hope these help in your choice.

2007-02-03 20:45:39 · answer #4 · answered by Flea© 5 · 0 0

I became a vegetarian after I learned about how animals are raised and killed on factory farms. I learned that many are treated in horribly inhuman ways. It was extremely disturbing to know this and I was unable to eat meat.

2007-02-03 21:45:47 · answer #5 · answered by Meemenator 1 · 1 0

Some people care about animals and feel uncomfortable with the trauma and terror that animals are subjected to.

On the hypocritical side if it's okay to eat a cow or chicken why not eat cats and dogs too?

2007-02-03 20:37:56 · answer #6 · answered by Anonymous · 5 0

i have been a vegetarian since i was 2 years old, my parents said i would refuse to eat meat. more recently ive gotten into the whole animal rights thing. my doctor told me it was a smart decision to go vegetarian, since deadly high cholestoral runs in my family

2007-02-04 18:08:15 · answer #7 · answered by Rachel K 2 · 0 0

For the same reasons people become anything they become; because they want to.

They have a belief about something and demonstrate this belief through their chosen behavior.

Some become because of health beliefs, some ethical beliefs but the bottom line is that I respect them because they don't just preach about what they do; they do it.

Health reasons for some ethical reasons for some both reasons for some.

2007-02-04 02:12:27 · answer #8 · answered by thefinalresult 7 · 0 1

a lot of people become a vegetarian or vegan because they care about animals(thats why i did)... others do because of health reasons.

2007-02-03 20:41:13 · answer #9 · answered by ... 2 · 2 0

if you wanna stay healthy and live longer...

Fruits and vegetables are a major weapon against disease and illness from the common cold to cancer. Scientific research shows that if you regularly eat lots of fruit and vegetables you have a lower risk of Type 2 diabetes, Stroke, Cancer (some forms), Heart disease, High blood pressure. Just by eating them, you can boost your antioxidant level, and strengthen your immune system, to fight off infectious diseases.

Blue/Purple (blueberries, purple figs, grapes, eggplant, plums, purple cabbage, and raisins) Health Benefits: a lower risk of some cancers, aids in memory function, and healthy aging.

Green (avocados, spinach, broccoli, limes, green peppers, honeydew, green apples and green grapes) Health Benefits: a lower risk of some cancers, vision health, and strong bones and teeth.

White (onions, bananas, garlic, ginger, mushrooms, white corn, cauliflower, and dates) Health Benefits: healthy heart, and a lower risk of some cancers.

Yellow/Orange (oranges, yellow and orange bell peppers, apricots, grapefruit, carrots, lemons, and pineapple) Health Benefits: healthy heart, vision health, improved immune system, and a lower risk of some cancers.

Red (strawberries, red bell peppers, cranberries, radishes, red onions, beets, and pink watermelon) Health Benefits: healthy Heart, improved memory function, and a lower risk of some cancers.

Having the knowledge that eating fresh fruits and vegetables can put a stop to certain disease, What more could you ask for?
Fruits and vegetables can be your best non-prescription healing medicine to improve your over all health.

2007-02-03 20:59:00 · answer #10 · answered by Celine 3 · 0 2

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