how do you make seven layer dip?

Question

you know the kind with beans and guacamolie and sourcream and letucce and black olives

Answer 1

Seven Layer Dip.........

Ingredients

1 1/2 pounds ground beef
1 (16 ounce) can refried beans
4 cups shredded Cheddar-Monterey Jack cheese blend
1 (8 ounce) container sour cream
1 cup guacamole
1 cup salsa
1 (6 ounce) can black olives, chopped
1/2 cup chopped tomatoes
1/2 cup chopped green onions
Directions:

In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature

Answer 2

Seven-Layer Bean Dip: previous El Paso® fashionable Recipe! Dig in to a scrumptious selfmade dip. you're making it with assistance from layering your fashionable Mexican factors. Prep Time:20 min commence to end:20 min Makes:16 servings (a million/2 cup each and every) 1can (16 oz.) previous El Paso® refried beans 1package (a million.25 oz.) previous El Paso® taco seasoning blend 1package (8 oz.) cream cheese, softened 1can (4.5 oz.) previous El Paso® chopped eco-friendly chiles 1cup previous El Paso® salsa (any type) 2cups shredded lettuce 2cups shredded Cheddar or Mexican cheese blend (8 oz.) 1can (2.25 oz.) sliced ripe olives, drained (a million/2 cup) 1medium tomato, diced (3/4 cup) Tortilla chips, if wanted a million.In medium bowl, stir jointly refried beans and taco seasoning blend. spread blend on great platter. 2.In yet another medium bowl, stir jointly cream cheese and chiles. intently spread over bean blend. 3.proper with salsa, lettuce, cheese, olives and tomato. Refrigerate until eventually serving time. Serve with tortilla chips. intense Altitude (3500-6500 feet): No change.

Answer 3

"This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal."

INGREDIENTS

* 1 1/2 pounds ground beef
* 1 (16 ounce) can refried beans
* 4 cups shredded Cheddar-Monterey Jack cheese blend
* 1 (8 ounce) container sour cream
* 1 cup guacamole
* 1 cup salsa
* 1 (6 ounce) can black olives, chopped
* 1/2 cup chopped tomatoes
* 1/2 cup chopped green onions

DIRECTIONS

1. In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
2. Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
3. You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.

Try this one too!

Hot Mexican Spinach Dip

INGREDIENTS

* 1 (16 ounce) jar salsa
* 1 (10 ounce) package frozen chopped spinach, thawed and drained
* 2 cups shredded Monterey Jack cheese
* 1 (8 ounce) package cream cheese, diced and softened
* 1 cup evaporated milk
* 1 (2.25 ounce) can chopped black olives, drained
* 1 tablespoon red wine vinegar
* salt and pepper to taste

DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
3. Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.

Enjoy!

Answer 4

Get 7 ingredients of your choice and layer it.

I use (in this order) romaine lettuce, refried beans, black olives, shredded cheddar cheese, guacamole, diced tomatoes and sour cream.