Food & Drink - 25 January 2007

candy wise?

2007-01-25 06:06:57 · 5 answers · asked by smilingontime 6 in Other - Food & Drink

How bad is it for you if you want to loose weight?

2007-01-25 06:05:45 · 5 answers · asked by eddysmomma 4 in Non-Alcoholic Drinks

2007-01-25 06:03:04 · 11 answers · asked by p_a_m_i_e 1 in Other - Food & Drink

Both are profound in their tastyness, but there can be only one king of the cheese cracker industry.

Personally, my vote is for Cheez-its. They have the perfect combination of cheese flavor with cracker undertones and the right amount of salt to satisfy my insatiable need for sodium. Plus they have BIG Cheez-its, which I think are the coolest! And the tabasco one's are delicious!

Cheese Nips taste just a little too much like Cheese for me. I figure I want my cheese cracker to taste like a cracker as well as cheese. If I wanted to taste only cheese, I'd buy some cheese and eat it.

In the battle for cheese cracker supremacy, there is no middle ground.

Which side are you on?

2007-01-25 05:58:35 · 14 answers · asked by Got rice? 3 in Other - Food & Drink

Pplz, i need the recipie!

2007-01-25 05:57:12 · 5 answers · asked by Anonymous in Cooking & Recipes

3/4 cup breadcrumbs - 6 tbsp milk - 11/2 medium onions
6 cloves garlic - 3 pounds ground beef - 3 large whole eggs
-3 large egg yolks - 3 tbsp parsley - 11/2 cups parmesan cheese
-salt and pepper.

I have never made meatballs before so i don't really know.
Or if you have a web site i could go to to get a better recipe.
Thanks for any help.

2007-01-25 05:56:45 · 12 answers · asked by ally 2 in Cooking & Recipes

It should last long, and never able to forget it

2007-01-25 05:56:33 · 6 answers · asked by imurmitra 1 in Non-Alcoholic Drinks

2007-01-25 05:55:52 · 13 answers · asked by gerroon 3 in Other - Food & Drink

2007-01-25 05:55:30 · 12 answers · asked by BabyDolll128 3 in Cooking & Recipes

Just got a ceramic stove....love the way that it LOOKS, but finding clean-up to be a *****! Already have a couple of spots on it that refuse to come off....already have the white gunk and the scratchless sponge...

2007-01-25 05:52:03 · 8 answers · asked by manatee lover 2 in Cooking & Recipes

I am lactose intorant and I am looking for recipes for things such as cheese, icecream, cheese spreads, cream cheese, whitesauces, icecream toppings, whipped cream, yogurt, etc that are lactose free. Also I am looking where to find already made products in stores that actually taste good and are not too expensive if you can. Also, I don't like the taste of tofu/soy cheese and am wondering how cheese made with yeast (I saw it online) tastes and if it is better than soy/tofu cheeses. Any of this info would be great and I would love an answer answering all of this. Also, anyone know if there are lactose-intorent recipe books or sites and where I can get them? Also, anyone know any drinks made with nondairy (shakes etc).? Another delima I have with all this is that it many recipes are highly fatting..i need more of a happy medium and some lower fat ones too.

2007-01-25 05:47:28 · 6 answers · asked by se 1 in Other - Food & Drink

Beer,red wine,white wine,or a hard drink?

2007-01-25 05:47:10 · 17 answers · asked by PEEV 3 in Beer, Wine & Spirits

2007-01-25 05:45:51 · 6 answers · asked by jesse s 1 in Other - Food & Drink

I have two mid sized boneless, skinless turkey breasts (pkg says "tenderloins") that I would like to make in the crockpot tomorrow. I eat a fairly low calorie diet, so can't be a recipe smothered in cheese! Any suggestions?

2007-01-25 05:43:59 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-01-25 05:40:12 · 4 answers · asked by jay 1 in Other - Food & Drink

2007-01-25 05:39:56 · 10 answers · asked by jamestilburn 1 in Other - Food & Drink

2007-01-25 05:35:54 · 5 answers · asked by Dia 3 in Other - Food & Drink

I just poured a jar of vindaloo sauce on to quorn mince and it should have been chunks! Do you think it will be ok?

2007-01-25 05:35:06 · 10 answers · asked by Alicat 6 in Vegetarian & Vegan

I'm doing a vodka sampling party tonight and I want to know what we should eat/drink inbetween the different vodkas to cleanse our palate.

2007-01-25 05:34:09 · 11 answers · asked by conklinmichael 1 in Beer, Wine & Spirits

2007-01-25 05:30:11 · 7 answers · asked by ce 1 in Other - Food & Drink

It might sound gross but they are so good! The only peach part or taste to the muffin is about 2-3 slices baked in the very bottom of the muffin. The rest tastes like a cakish type muffin with a crumb topping. Thank you to anyone who helps!

2007-01-25 05:28:58 · 8 answers · asked by Anonymous in Cooking & Recipes

Can anyone please tell me how to learn how to cook healthy.

2007-01-25 05:24:44 · 7 answers · asked by ajhundley3 2 in Cooking & Recipes

2007-01-25 05:21:03 · 4 answers · asked by Ben D 1 in Other - Food & Drink

Looking for someone in the New Orleans area to deliver and roast a pig for a party of approximately 60-80 people. Either in-gound roasted or on a rotissere is okay. Event is in mid March.

2007-01-25 05:20:45 · 4 answers · asked by Kym M 1 in Cooking & Recipes

check out this website if you dont know about this www.milksucks.com

2007-01-25 05:20:34 · 6 answers · asked by Anonymous in Other - Food & Drink

Im looking for some really good chicken recipes that are pretty healthy too. Nothing with mushrooms, but anything else. Thanks!!!!

2007-01-25 05:18:12 · 10 answers · asked by slha1981 2 in Cooking & Recipes

2007-01-25 05:15:48 · 26 answers · asked by thescript 1 in Other - Food & Drink

This morning, I took a bite of an apple I got at the store the other day. It tasted just fine, like a crisp fresh apple. I looked at it and saw it was brown on the inside, after one half to one inch from the surface. I cut it into four pieces, and the whole inner part is the same. It's not like it is bruised from any side. I won't taste any more of it, but it seems like the the brown part is not mushy...
It just seems really weird, so I am curious.

2007-01-25 05:15:43 · 2 answers · asked by deaccumulator 2 in Other - Food & Drink

2007-01-25 05:15:24 · 9 answers · asked by bbdavis6469 2 in Other - Food & Drink

We had these tuna w/pimiento sandwiches in the lunch room and they were delicious. I try to make them now, but I can't get the taste right.

2007-01-25 05:13:26 · 2 answers · asked by Ann 1 in Cooking & Recipes