This morning, I took a bite of an apple I got at the store the other day. It tasted just fine, like a crisp fresh apple. I looked at it and saw it was brown on the inside, after one half to one inch from the surface. I cut it into four pieces, and the whole inner part is the same. It's not like it is bruised from any side. I won't taste any more of it, but it seems like the the brown part is not mushy...
It just seems really weird, so I am curious.
2007-01-25
05:15:43
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2 answers
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asked by
deaccumulator
2
in
Food & Drink
➔ Other - Food & Drink
I don't see a worm, or even a hole, etc.
2007-01-25
05:17:09 ·
update #1
I think it's a sign...
2007-01-25
05:50:33 ·
update #2