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Food & Drink - 25 January 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

that is easy to make and wont take to long??????///

2007-01-25 09:02:11 · 12 answers · asked by Thank you 1 in Cooking & Recipes

I love venison, just wanted to pep them up a little.

2007-01-25 09:01:49 · 15 answers · asked by space0505 3 in Cooking & Recipes

Mine are nothing great, but i want some delicious cookies next time i bake.

2007-01-25 09:01:01 · 8 answers · asked by Matt M 1 in Cooking & Recipes

2007-01-25 08:57:14 · 7 answers · asked by Rudeboy 2 in Other - Food & Drink

they are still eatable I believe, but I prefer bananas still a bit grean. How can I cook them?

2007-01-25 08:55:59 · 26 answers · asked by lilstrawberry 2 in Cooking & Recipes

2007-01-25 08:53:59 · 4 answers · asked by blizzzzzzzard03 1 in Cooking & Recipes

hello i live in canada and im wanting to make good old english dumplings but i cant fine anywhere that sells suet to make it with so does anybody out there know any where i can get it or is there another way of making them thankyou

2007-01-25 08:51:53 · 5 answers · asked by Jossie R 1 in Ethnic Cuisine

I need to know because I want to know if you can eat them. Please nothing about the buckeye candy treats.

2007-01-25 08:48:16 · 10 answers · asked by Anonymous in Other - Food & Drink

any kind of chocolate...bar chocolate...truffles...etc

2007-01-25 08:47:43 · 25 answers · asked by poison girl 1 in Other - Food & Drink

Can anyone provide me with a recipe and instructions on how to make dessert pizza. My husbands aunt made one a year or so ago and I love it and so did my family. It had fruit on the top of it. Thanks!!

2007-01-25 08:45:33 · 9 answers · asked by Premo Mom 5 in Cooking & Recipes

i say pie cause thats what i like best and it has a crust

2007-01-25 08:45:30 · 7 answers · asked by youknowme 2 in Other - Food & Drink

From raw material to finished product, where do the minerals for the can come from

2007-01-25 08:44:41 · 3 answers · asked by Greg N 1 in Cooking & Recipes

I simply love Peanut Butter. Can anyone give me some Peanut Butter recipes (i.e. recipes containing Peanut Butter, not recipes for how to make it!)

Thanks!

2007-01-25 08:43:21 · 15 answers · asked by smee_1972 5 in Cooking & Recipes

I need to know what a beet means it's a vegetable I know that I just need more.

2007-01-25 08:41:15 · 15 answers · asked by Anonymous in Vegetarian & Vegan

I need to know what a beet means it's a vegetable I know that I just need more.

2007-01-25 08:40:50 · 6 answers · asked by Anonymous in Vegetarian & Vegan

im making sloppy joes tonight!! any ideas for sides to go with it??? thanks everyone

2007-01-25 08:37:53 · 18 answers · asked by Loveme 2 in Cooking & Recipes

i know i probably spelled both of those words wrong..but it has something to do with cooking and sauces...
thanks!

2007-01-25 08:37:25 · 8 answers · asked by Lacey 4 in Other - Food & Drink

2007-01-25 08:36:19 · 8 answers · asked by aquino n 1 in Other - Food & Drink

IS IT TRUE THAT YOU CAN USE MAYO INSTEAD OF OIL I'M BAKING BROWINES

2007-01-25 08:28:24 · 5 answers · asked by erica a 1 in Cooking & Recipes

2007-01-25 08:27:24 · 8 answers · asked by ruth n 1 in Cooking & Recipes

I need to know because I am going to make a steak dinner.

2007-01-25 08:26:50 · 25 answers · asked by Jo 4 in Cooking & Recipes

which of these two british supermarkets would you say is better? which one do you prefer? Sainsburys or Tesco?

2007-01-25 08:22:53 · 28 answers · asked by Anonymous in Other - Food & Drink

2

Once I made vanilla pound cake, and it tasted really good, but even after cooking it longer than supposed to, the inside didn't really settle, it was gooey.

Anyone have any good recipes :] HOMEADE
or refferals to any site, I don't use box concoctions, haha.
I like to make cake "the real, old fashioned way."
I even sift all the dry ingredients before I bake.

2007-01-25 08:20:39 · 11 answers · asked by Anonymous in Cooking & Recipes

I don't understand. The food is still coming from a living creature and the genetics altered are just taken from another plant or animal. This technology could greatly increase world production, help feed the starving, and increase our natural vitamin and mineral intake. Explain why some people will not eat it.

2007-01-25 08:20:29 · 5 answers · asked by slov72 2 in Other - Food & Drink

what do you put on salmon patties when you make them? and how do you tell they're done cooking?

2007-01-25 08:20:22 · 6 answers · asked by godsgirl200718 3 in Cooking & Recipes

There are many alfreddos for example with it i like shirmp not salmon. This QUESTION ONLY COUNTS FOR PEOPLE WHO KNOW WHO I AM TALKIN ABOUT!!

2007-01-25 08:20:07 · 5 answers · asked by TennisStar12 2 in Other - Food & Drink

My girlfriend has a set of Wustof knives that I thought were sharp until I tried to slice fish with them. I'm looking for a sushi knife, obviously the less expensive the better, but I'm not opposed to spending a few hundred dollars if I must. There are tons of "sushi" knives on the internet, but I want to know what BRAND is good. Thanks

2007-01-25 08:20:02 · 3 answers · asked by Mr Chris 4 in Ethnic Cuisine

My Grandmother said they were.

2007-01-25 08:19:45 · 20 answers · asked by Anonymous in Other - Food & Drink

I am trying a new recipe for stew. It called for a small can of jalepenos. Now the stew is too spicy! Can someone help me?

2007-01-25 08:15:22 · 12 answers · asked by Sharyn 5 in Cooking & Recipes

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