Food & Drink - 25 January 2007

2007-01-25 06:51:10 · 11 answers · asked by MARTHA M 1 in Vegetarian & Vegan

2007-01-25 06:50:08 · 19 answers · asked by Dicey Love 1 in Other - Food & Drink

2007-01-25 06:50:03 · 4 answers · asked by cloudyskies 3 in Other - Food & Drink

I will be serving dover sole in lemon parsley sauce and will be dressed as the queen of england You?

2007-01-25 06:48:09 · 28 answers · asked by beebs 6 in Entertaining

when you put your tea bag in your mug when do you know exactly when all the flavor is in your water and when you can take your teabag out???

2007-01-25 06:46:57 · 24 answers · asked by kris b 2 in Non-Alcoholic Drinks

When I've made fruit smoothies in the past with my smoothie maker, I can always feel & taste the pips from the strawberrys in the drink.

Is there anyway i can make my drink a little more smoother? ie remove the pips?

2007-01-25 06:45:49 · 20 answers · asked by baggies_70 2 in Cooking & Recipes

2007-01-25 06:44:18 · 19 answers · asked by Art 4 in Non-Alcoholic Drinks

Which site is cheapest? Most Reliable? Best Customer Service?

2007-01-25 06:43:13 · 4 answers · asked by Bayou Brigadier 3 in Other - Food & Drink

2007-01-25 06:40:37 · 13 answers · asked by RickNaples 1 in Beer, Wine & Spirits

2007-01-25 06:40:15 · 2 answers · asked by Anonymous in Other - Food & Drink

any brands.

2007-01-25 06:32:09 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-25 06:32:07 · 9 answers · asked by CRAZY 8 3 in Cooking & Recipes

I've recently discovered how many foods contain gelatin, and are therefore not vegetarian. Does saltwater taffy have gelatin or is it something else that makes it chewy? I don't have the bag or I'd just read the label. Thanks!

2007-01-25 06:29:51 · 5 answers · asked by kittikatti69 4 in Vegetarian & Vegan

I'm thinking liqueur or spirit.

2007-01-25 06:29:04 · 6 answers · asked by LAUGHING MAGPIE 6 in Beer, Wine & Spirits

2007-01-25 06:28:06 · 11 answers · asked by Anonymous in Ethnic Cuisine

Like sugar and salt are for taste, what is the reason eggs are used in cake, cookies, bread???

2007-01-25 06:27:28 · 9 answers · asked by katalina 2 in Cooking & Recipes

I know people that don't refrigerate their butter. Sure it makes it easier to use when it's soft, but shouldn't it be kept cold? I mean it IS a dairy product!

2007-01-25 06:26:31 · 11 answers · asked by devilsluvchild816 2 in Other - Food & Drink

Can I use a 5 Gal Bucket from the local hardware store to ferment my beer or to add the suger to prime it before bottleing. Must I buy a pale from a homebrew store that is food grade. What does good grade really mean anyway. Also would you leave your favorite suppy website.

2007-01-25 06:25:40 · 5 answers · asked by andrewelliottjobs 2 in Beer, Wine & Spirits

2007-01-25 06:23:39 · 10 answers · asked by thewelcher2002 1 in Cooking & Recipes

anyone have any tips for constipstion?

2007-01-25 06:23:04 · 7 answers · asked by Miss Casey 4 in Non-Alcoholic Drinks

Hi
I'm a college student & I also work. I find that I eat alot of junk food & fast food because it's cheap & easy. I'd like to start eating better but I don't have time to make a gourmet meal. Any suggestions for a good cookbook that has quick, healthy, good food in it? Thanks!

2007-01-25 06:22:43 · 4 answers · asked by Ashley 4 in Cooking & Recipes

Where can I find these? I am craving them and haven't seen them in ages. Are they just a regional thing?

2007-01-25 06:21:07 · 5 answers · asked by SammityvilleHorror 2 in Other - Food & Drink

2007-01-25 06:21:05 · 12 answers · asked by benji 2 in Ethnic Cuisine

And is it iceberg or romaine?

2007-01-25 06:20:50 · 2 answers · asked by cvgg 1 in Other - Food & Drink

I don't have a food processor, sesame seeds or tahini sauce/paste...
I need a pretty basic, fast recipe...any suggestions?

2007-01-25 06:20:12 · 5 answers · asked by Anonymous in Cooking & Recipes

I've been trying these recipes online and then i always get these plain, yucky flans! They taste like plastic and aren't sweet. Any suggestions, because i'm dying for some good flan. I'm not looking for fat-free, i'm looking for "OMG, this is the BEST FLAN EVER!" recipes. Quesillo is another name for it.

2007-01-25 06:16:59 · 11 answers · asked by Anonymous in Ethnic Cuisine

2007-01-25 06:16:36 · 11 answers · asked by Anonymous in Vegetarian & Vegan

..or any other frozen fish.

2007-01-25 06:15:30 · 6 answers · asked by JC 7 in Other - Food & Drink

I'm a vegetarian and run an arable farm

Part of this land is given over to rescueing unwanted animals ( cows, sheep, chickens ) that meat farmers find unproductive and are heading for the knackers yard. think of me as a "retirement home"

We have to shear these pet sheep every year as part of thier animal husbandry.

I understand that a vegan will not touch wool from a production sheep - fully understand that.

But how would you feel if i made a jumper from the wool off these pet sheep.....they have to be sheared and i'm not keeping them for meat, they live a natural retired life here.

Vegan thoughts please ?

2007-01-25 06:10:48 · 9 answers · asked by Michael H 7 in Vegetarian & Vegan

I have made some chocolate candy for some friends but i'm not sure if you have to keep it refridgerate it.

2007-01-25 06:07:01 · 8 answers · asked by Tobijo 1 in Cooking & Recipes