Food & Drink - 25 January 2007

2007-01-25 03:26:53 · 10 answers · asked by Anonymous in Other - Food & Drink

2007-01-25 03:23:47 · 15 answers · asked by judy f 3 in Ethnic Cuisine

I couldn't add an answer to the already closed question, so I re-opened the question again. It seems that people think it is safe to eat the potato skins.... Not necessarily so.

Can you eat potato skins?

It is a known fact that potato skins do contain many nutrients absorbed from the soil. However, the potato skin also absorbs pesticides as well.

Additionally if the coloring of the skin is green, it is a mild toxin.

There are some links for further reading.



http://muextension.missouri.edu/perry/food&nut/fft_15.htm

http://www.mgoin.com/Medical/Fluorine/FluorideHiddenInYourFood.htm


Hence, Enjoy Potato skins if the are organically grown without pesticides and if they are not green.

2007-01-25 03:23:03 · 23 answers · asked by Mikey 1 in Other - Food & Drink

This regards cruelty to animals used for food. If you are a meat eater, this may change the way you think about food. But if you are a true animal lover, the change will be for the best. My daughter and I went vegetarian last year after watching this. If you have the fortitude to see what I am talking about, go to peta.org and click on the meet your meat link. IT IS HIGHLY DISTURBING AND SHOULD NOT BE VIEWED BY YOUNG CHILDREN

2007-01-25 03:17:32 · 19 answers · asked by wellwadayouknow 2 in Other - Food & Drink

I woke up at 5:30 with a sinus headache from outer space.What about you?Even drinking my coffee didn't get me in a better state of mind..

2007-01-25 03:16:35 · 8 answers · asked by Maw-Maw 7 in Other - Food & Drink

2007-01-25 03:12:00 · 6 answers · asked by Anonymous in Other - Food & Drink

I made homemade stuffing for the first timeand it was a total mess..lol. It was more like a cassrole, not for stuffing a turkey or chicken. I toast wheat bread and cut it into squares. I sauteed onions in butter (don't like celery). I made chicken broth with two cups of water and added puoltry seasoning. I combined the onions/butter and chicken broth and coated the bread with a beated egg. Then I put the mixture of the bread, tossing it. I then baked for 40min 325 degrees. The bread pieced did not stick together at all. It just looked like baked squares instead of stuffing. Was i suppose to mush the bread? cut off the edges? Use white bread instead? How do I make it come out better the next time?

2007-01-25 03:11:28 · 3 answers · asked by Princesa2dy4 2 in Cooking & Recipes

2007-01-25 03:11:25 · 5 answers · asked by QUEEF 1 in Other - Food & Drink

Although I don't drink it, I already have lots of beer.

2007-01-25 03:05:06 · 10 answers · asked by Lalalalalala 5 in Entertaining

my son loves a banana every day-and they go brown in about 3 days after I get them.

2007-01-25 03:02:10 · 7 answers · asked by eeyoree rocks2003 7 in Other - Food & Drink

2007-01-25 03:01:59 · 1 answers · asked by emptytoe1 1 in Other - Food & Drink

to use anybody elses toilet but your own for a number 2?

2007-01-25 02:59:44 · 12 answers · asked by crunchymonkey 6 in Entertaining

2007-01-25 02:59:26 · 7 answers · asked by tyty1032 1 in Other - Food & Drink

2007-01-25 02:58:48 · 13 answers · asked by sadia k 1 in Vegetarian & Vegan

Would I better off saving my money and getting a Sunbeam or similar?

2007-01-25 02:50:38 · 13 answers · asked by shadouse 6 in Cooking & Recipes

I need some ideas, please.

2007-01-25 02:50:25 · 9 answers · asked by Ellyn 5 in Cooking & Recipes

I just need to know!

2007-01-25 02:49:22 · 11 answers · asked by badgermonkey12 1 in Cooking & Recipes

2007-01-25 02:45:06 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

This question is certainly not intended to offend anyone but I never really got it.
With all of the chemicals and hormones that they are using in the production of meat these days I kind of see the point

but man while like my veggies I just gotta have my meats. It is almost like a primal urge, So how then does someone go about eliminateing it from their diets

2007-01-25 02:41:13 · 21 answers · asked by SUPERSTAR X 4 in Vegetarian & Vegan

2007-01-25 02:39:04 · 4 answers · asked by Anonymous in Other - Food & Drink

I have an apple cake recipe that I want to make into cupcakes. Do I need to adjust the recipe?

Thanks!

p.s. The batter for this cake is quite moist, if that affects your advice in anyway. :)

2007-01-25 02:33:29 · 9 answers · asked by Anonymous in Cooking & Recipes

Im have my boyfriend come over today and well are just chillin. What should we drank. Not to get us drunk but get us tips-e. Not a hangover but a reasonable drank. Help me out a lil

2007-01-25 02:28:42 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-25 02:27:15 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-25 02:26:39 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-01-25 02:24:15 · 8 answers · asked by Whoareyou? 2 in Cooking & Recipes

my husband is going away on a 4 hour journey. I am making butter and jam sandwiches, how many do you think I should make?

2007-01-25 02:22:35 · 11 answers · asked by mintymoon 2 in Other - Food & Drink

2007-01-25 02:14:48 · 7 answers · asked by pinklibracat@sbcglobal.net 1 in Cooking & Recipes

A cake on the pan..... And change like i want?:)

2007-01-25 02:10:19 · 2 answers · asked by Miz-ily 2 in Cooking & Recipes

1-- 1 kg apples

2-- 1 litre milk

3-- 1 loaf/packet of bread

4-- 200 gram butter

thanks
please give the approx cost...... seperately for each item

2007-01-25 02:10:10 · 9 answers · asked by SUNNY 1 in Other - Food & Drink

h chicken but i cant remember what seasoning she used can anybody help?

2007-01-25 02:07:44 · 8 answers · asked by Violet 2 in Ethnic Cuisine