I m Trying a home made Tortilla Chips starting from yellow corn,
I did the cooking _ with lim_ , steeping , grinding, toasting and frying.
The end product is always hard not crunchy like the one we buy from the supermarket.
Anybody can tell me why ?? and how can I make a crunchy tortilla chips ?
Do you have any suggestions ?
If you are wondering why I m trying to cooke home made Tortilla Chips !!
Simple I am dreaming of starting my own Tortilla Chips Factory .[/b]
2007-01-25
10:42:07
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4 answers
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asked by
Justkidding
1
in
Ethnic Cuisine