what is a beet (vegetable)?

Question

I need to know what a beet means it's a vegetable I know that I just need more.

Answer 1

A beet is considered a vegetable but scientifically "vegetable" does not exist.
The "beet" is the root part of the plant (the top is also eaten- beet greens).
Beets are also used in sugar production.
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Answer 2

the part of the beet that we commonly eat is actually the root of the plant. the tops, or greens, are actually much healthier for you and contain large amounts of vitamins and minerals--vitamin C, A, K , and the minerals iron, calcium, and potassium. the beet root itself contains much smaller amounts of these nutrients. too bad most people throw the tops away! the tops can be cooked just like swiss chard or spinach. the root stores a large amount of starch and sugar and is very high on the glycemic index--it is possibly the sweetest of all vegetables next to carrots. The red juice of beets can be used as a dye.the red color of beets may be a source of anti-oxidants which are beneficial in removing toxind from the body and possibly helping fight some forms of cancer. even tho beets are bright red, they do not contain any lycopene which is found in large quantities in red tomatoes and red watermelon. beets are sweetest when harvested young and small, and grow tougher and more bitter as they get larger. this is because the sugar present in young beets is gradually converted to starch as the beet matures. best to harvest them when they are between the size of a golf ball and a tennis ball.

Answer 3

A beet is a root vegetable, much like a carrot or turnip. You can eat the greens, although I think they're bitter. Beets are high in vitamins and are a dark red color. They will stain EVERYTHING, so be careful when preparing them. They have a slightly sweet flavor.

Answer 4

the area of the beet that we in many circumstances consume is actual the basis of the plant. the tops, or vegetables, are actual lots greater healthy for you and contain somewhat a lot of supplementations and minerals--nutrition C, A, ok , and the minerals iron, calcium, and potassium. the beet root itself is composed of lots smaller quantities of those foodstuff. too undesirable maximum individuals throw the tops away! the tops might properly be cooked purely like swiss chard or spinach. the basis shops a large number of starch and sugar and is particularly intense on the glycemic index--it is probable the sweetest of all vegetables next to carrots. The crimson juice of beets might properly be utilized as a dye.the crimson shade of beets may well be a source of anti-oxidants that are beneficial in removing toxind from the physique and probable helping combat some varieties of maximum cancers. even tho beets are spectacular crimson, they do no longer contain any lycopene that's recent in large parts in crimson tomatoes and crimson watermelon. beets are sweetest whilst harvested youthful and small, and improve greater durable and greater bitter as they get larger. it is by the fact the sugar recent in youthful beets is gradually converted to starch because of the fact the beet matures. terrific to reap them whilst they are between the size of a golfing ball and a tennis ball.

Answer 5

It is part of a Root Vegetable family such as Carrots, Turnips and etc... for more depth details look at this link down below.
Hope this is helpful.

Answer 6

a beet is in fact a veggie. but i don't really like them a whole lot.