2007-01-25 08:36:19 · 8 answers · asked by aquino n 1 in Food & Drink ➔ Other - Food & Drink
tofu is soybean curd.
2007-01-25 08:47:34 · answer #1 · answered by Brown Eyed Girl 5 · 0⤊ 0⤋
Tofu is a solid precipitate of soy milk that is a good source of protein and calcium. The texture of tofu varies from silken to extra firm. There are many recipes that use tofu. The flavor of tofu is very mild and is ideal for absorbing the flavor of other ingredients. Tofu can be an excellent substitute for meat in recipes, and it can be cooked in a variety of forms. It can also be baked, boiled, frozen and thawed (for a chewier texture), and stir fried.
2007-01-25 16:49:15 · answer #2 · answered by Angel****1 6 · 0⤊ 0⤋
No way. =) Tofu, (spelled with only one "f") is a soy bean product. It is very healthy and is often eaten by vegitarians. It is also used in a lot of Japanese cooking. When prepared properly it is very yummy! =) Give it try some time.
2007-01-25 17:06:07 · answer #3 · answered by Heather-monster 2 · 0⤊ 0⤋
Tofu is made by coagulating soy milk and pressing the resulting curds. Although pre-made soy milk may be used, most tofu producers begin with their own soy milk, which is produced by soaking, grinding, boiling, and straining dried (or, more rarely, fresh) soybeans.
2007-01-25 16:49:51 · answer #4 · answered by Sue 2 · 0⤊ 0⤋
No tofu is not cheese
2007-01-29 15:39:32 · answer #5 · answered by Gina D 3 · 0⤊ 0⤋
It is not a cheese.
2007-01-25 16:48:39 · answer #6 · answered by Shibi 6 · 1⤊ 0⤋
Yes,a low fat one
2007-01-25 16:46:09 · answer #7 · answered by Anonymous · 0⤊ 2⤋
dunno? i think u mean tofu, and TOFU is a bean
2007-01-25 17:53:40 · answer #8 · answered by <3 5 · 0⤊ 0⤋