They use oregano in my area. Fresh - with some olive oil... "Italian Butter" yum!
2007-01-25 06:13:35
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answer #1
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answered by IamMARE 5
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My family owned an Italian restaurant for 35+ years.
We put basil, oregano, marjoram, finely chopped fresh garlic and just a squeeze of lemon juice.
2007-01-25 14:13:31
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answer #2
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answered by Anonymous
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Depends on the restaurants. I'd say basil, oregano, or rosemary.
2007-01-25 14:29:36
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answer #3
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answered by chefgrille 7
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I believe it is Oregano and Balismic vinegar
2007-01-25 14:11:52
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answer #4
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answered by sandra k 5
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It's usually basil.
2007-01-25 14:08:14
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answer #5
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answered by emsr2d2 4
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pesto sauce made from basil leaves
2007-01-25 14:09:01
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answer #6
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answered by jagtic 5
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Try Sage thats what i use and it is wonderful
2007-01-25 14:11:13
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answer #7
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answered by robpavlik 1
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oregano
2007-01-25 14:10:40
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answer #8
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answered by jeffro#1 2
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they usually are basil,origano, parsley,thyme,
2007-01-25 14:10:02
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answer #9
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answered by rannico10 2
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"Leftovers" from another customers plate..!!!
2007-01-25 14:08:23
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answer #10
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answered by jc 4
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