2007-01-25 05:55:52 · 13 answers · asked by gerroon 3 in Food & Drink ➔ Other - Food & Drink
http://www.baking911.com/pantry/citrus.htm
2007-01-25 06:00:54 · answer #1 · answered by DevilSkull 2 · 0⤊ 0⤋
as long because of the fact the nutrition itself did no longer get above 40 tiers..then you definately must be stable to bypass. basically because of the fact the nutrition is in room temperature for a speedy together as, would not advise that the nutrition itself is room temperature. it ought to have nonetheless been frozen for the main section. it may take bigger temperature, or an prolonged volume of time for the nutrition to be bigger than 40 tiers..and that's while micro organism starts to develop.
2016-11-27 01:28:37 · answer #2 · answered by ? 4 · 0⤊ 0⤋
No, because all of the pulp from the fruit are most likely diluted from the crystalizd water.
2007-01-25 06:25:17 · answer #3 · answered by Matthew W 3 · 0⤊ 0⤋
That is how it ripens... Frost.
Frozen solid? Does that actually happen? Not sure?
2007-01-25 06:03:36 · answer #4 · answered by Anonymous · 0⤊ 0⤋
why eat it when its frozen silly, thaw it out first.
2007-01-25 06:01:13 · answer #5 · answered by tewarienormy 4 · 0⤊ 0⤋
I doubt that it's unsafe - but it tends to be really nasty tasting.
2007-01-25 06:00:40 · answer #6 · answered by lifesajoy 5 · 0⤊ 0⤋
yes its safe,, but may taste like crap,, probably very soggy too
2007-01-25 06:15:50 · answer #7 · answered by killer 2 · 0⤊ 0⤋
If its ripe yes... but it may not taste that good...
2007-01-25 06:00:44 · answer #8 · answered by Sooraj 4 · 0⤊ 0⤋
As long as its ripe when you eat it.... sure!
2007-01-25 05:59:50 · answer #9 · answered by Queen of Kings 4 · 0⤊ 0⤋
shooo i dunnnoo...not unless if u wanna get poisned my ****ga
2007-01-25 06:15:48 · answer #10 · answered by Anonymous · 0⤊ 0⤋