English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Food & Drink - 11 January 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2007-01-11 01:52:14 · 17 answers · asked by wombat12679 1 in Other - Food & Drink

Where does the name yogurt come from?

2007-01-11 01:51:31 · 12 answers · asked by weird_girl 3 in Other - Food & Drink

flippy cup, beer pong, circle of death, high card low card, horse races, beer poker, power hour. gettin a pony (quarter barrel if u didnt know) and need some new games and the directions for them. appreciate the help.

2007-01-11 01:47:41 · 11 answers · asked by forgetforlornforeverforgive 2 in Beer, Wine & Spirits

Does cooked white sauce spoil within 24 hours, if it is baked.

2007-01-11 01:46:36 · 3 answers · asked by shameem356 1 in Cooking & Recipes

2007-01-11 01:45:28 · 17 answers · asked by Anonymous in Other - Food & Drink

I have been told lately to not eat when i'm not hungry so i didn't eat because i seriously felt no hunger....i haven't eaten for just mon, tues and wed 3 days it isn't bad for me right?

i just want to avoid gluttony

2007-01-11 01:45:22 · 7 answers · asked by trapped 1 in Other - Food & Drink

A friend and a I are hosting a Adult "slumber party" and I am lost as to what kind of food to make!

2007-01-11 01:39:34 · 15 answers · asked by Lolabella 2 in Entertaining

2007-01-11 01:32:52 · 44 answers · asked by wombat12679 1 in Other - Food & Drink

Also how much caffine in a day is bad for you. Id like to know becuase i have a lot of caffine in a day.

2007-01-11 01:32:20 · 5 answers · asked by peter_webster2001 1 in Non-Alcoholic Drinks

2007-01-11 01:24:58 · 12 answers · asked by ♥cozicat♥ 5 in Cooking & Recipes

2007-01-11 01:24:51 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

Just yesterday my mom's boyfriends house burnt down due to a natural gas leak. He has quite a few wine bottles, and is going to pay me for cleaning them. I only need the outside cleaned, because they are caked with ash. How can I clean them without damaging the label?

2007-01-11 01:20:31 · 3 answers · asked by Samantha 1 in Beer, Wine & Spirits

2007-01-11 01:08:38 · 2 answers · asked by Brandon S 1 in Ethnic Cuisine

Where can I find all HACCP regulations about frozen food? Any link is welcome..

2007-01-11 01:08:13 · 5 answers · asked by Dim 3 in Other - Food & Drink

does anyone know of any website where i can buy milk duds? thanks xx

2007-01-11 01:04:34 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-01-11 01:01:21 · 1 answers · asked by myassdogturdbrown 1 in Other - Food & Drink

this morning i eat 3 cookies lol and im really hyper... but then i usually dont eat anything at all cuz i never have enough time... and im diffinitly not a morning person so it takes me forever to wake up

2007-01-11 00:55:22 · 13 answers · asked by Christina 2 in Other - Food & Drink

This red wine is called...


cotes du ventoux
SIGNATURE 2000
france
chateau valcombe singature

My friend would like to know. Thanks

2007-01-11 00:51:12 · 8 answers · asked by Balaboo 5 in Beer, Wine & Spirits

Can you make rose water at home? If so, a recipe would be great.

Can you make tootsie rolls at home? I live in Australia and have never tried a tootsie roll. A recipe would be great.

2007-01-11 00:47:07 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-01-11 00:41:43 · 2 answers · asked by onairlivewire 1 in Other - Food & Drink

And eat deep-fried mozarella at Burger King?

2007-01-11 00:39:48 · 12 answers · asked by Anonymous in Ethnic Cuisine

I just want to know how to make scrambled egg in the pan. I usually make it in the microwave for the kids as its quicker but i can never make it in the pan.
I have seen on TV when they make it in a pan that it is quite moist, mine never goes like this. Can anyone help? thanks.

2007-01-11 00:38:53 · 11 answers · asked by rach_b_2003 1 in Cooking & Recipes

fedest.com, questions and answers