How to make a good basic scrambled egg in the pan?

Question

I just want to know how to make scrambled egg in the pan. I usually make it in the microwave for the kids as its quicker but i can never make it in the pan.
I have seen on TV when they make it in a pan that it is quite moist, mine never goes like this. Can anyone help? thanks.

Answer 1

Always number one rule cook in butter or margarine. Always quit cooking when they look almost done. Eggs will continue to cook for a few moments even after removed from the heat source. So if you cook them until they look done in the pan they will be over-done on the plate (dried out rubbery). Margarine or butter cooks them so nicely and adds such a nice flavor. I whip mine up in a bowl (scramble them) and instead of milk I use a little sour cream so yummy, think I will go make some now.

Answer 2

Don't bother with the micro....it takes just as long to cook it.

Heat a small nonstick pan. Put about 2 tsp oil in the pan.

Whip up an egg in a small bowl. If you like 'em fluffy, add about 1T water to the mixture.

Pour the beaten egg into the pan. Turn down the heat to low, and let the egg sit in the pan about 30 seconds. Sprinkle with salt, and give the egg a little stir. Let it sit another 10 seconds and stir again lightly. When the egg is done the way you like, remove it.

I like mine a little brown, but supposedly that isn't very appetizing.

I put fresh jalapeno and chopped tomato in mine afterwards.

Answer 3

training Step a million assemble each and every thing you are able to desire to make the scrambled eggs, consisting of a frying pan, eggs, a huge cup, a fork, butter, water (a pair of million tsp. in keeping with egg) and a towel. Step 2 spoil the eggs right into a huge cup. employing a cup will help sidestep spillage or leakage. Throw the egg shells interior the trash can. make optimistic there is not any blood or egg shell on your eggs. it is likewise a sturdy thought to sanitize your palms after coping with uncooked eggs. Step 3 Beat the eggs with a fork or a whisk thoroughly. make optimistic the yolks are nicely overwhelmed, as a results of fact if no longer, you have yolk balls or products on your scrambled eggs. upload water to help the eggs fluff up whilst they're interior the frying pan. Step 4 warmth the frying pan on a intense flame and upload the butter so as that it will soften. lots of human beings do no longer desire to apply butter on non-stick pans, however the butter will provide the scrambled eggs some extra advantageous style. Step 5 Pour the overwhelmed eggs into the warm frying pan. Step 6 flow the egg combination around constantly. The flame is intense, so which you desire to constantly flow the eggs to maintain them scrambled. do this till the eggs fluff up exact, which takes approximately 5 minutes. Step 7 take exhilaration on your scrambled eggs.

Answer 4

I always spray my pan with non stick spray and beat the eggs in a bowl first. When my pan is heated a little, I add some dried chopped onion and brown them, then i pour in my eggs and cook those until almost done. Make sure they are still a little wet when you take them out-they will cook a little after removing from heat. I always add a little salt and pepper while cooking and sometimes a little shredded cheese before removing from the pan. YUMMY!!! OH-MY KIDS LOVE THESE!!

Answer 5

Here's your answer. LOW HEAT. If your eggs aren't moist, it's because the heat is too high and you are cooking them too fast.

Keep the heat on LOW, 2 or 3 on your dial. Use nonstick. Stir constantly to retard eggs curds from forming. (Silicone spatula works GREAT for scrambled) Keep going, have patience, and quit just before you think you need to. The above answerer was also right when she said that eggs keep cooking a litte after you put them on the plate.
Low heat can transform scrambled eggs.

Answer 6

very easy - simply crack some eggs in a bowl, add some cream, seasoning, even chopped parsley, spices, anything you want, and beat them until consistent.

then pour into a hot non-stick pan and stir conitnuously, taking off the heat if necessary, it should only take a few seconds.

with an iron or stainless pan, add a little bit of oil when the pan is real hot... when the oil starts to smoke, take it off the heat and leave it a couple of mins... this will create a non-stick surface.

Answer 7

Beat or put egg in blender to be more fluffy, put oil or butter in pre-conditioned pan then cook on low heat and stir a bit.

Answer 8

My mom said do not add milk or cream it makes them tough. Use a little water; results will be light and fluffy. Also she was adamant about when eggs are cracked into the bowl before whipping, make sure to take the mucousy bits out of them.

Answer 9

The other answers are all correct...the most important-cook on a very low heat. Eggs are delicate and will dry out easily if cooked on too high a heat.

Answer 10

Beat three eggs in a large bowl, add salt an pepper to taste, and give three table spoon of creme. heat butter/olive oil in omelette pan, pour in the egg, slowly whisk the spatula untill the egg is coagulate. add cheddar cheese to give a rich taste