Food & Drink - 11 January 2007

2007-01-11 06:23:53 · 6 answers · asked by Golriz J 2 in Cooking & Recipes

2007-01-11 06:22:51 · 4 answers · asked by hiho 1 in Beer, Wine & Spirits

I woke up in a basement of some one i did'nt know
i woke up in a back of truck
on a side walk
the list goes on

2007-01-11 06:20:42 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

bagels, squash, perogi, falafel,

2007-01-11 06:20:15 · 2 answers · asked by jennysue822 2 in Other - Food & Drink

I love blueberries. I love to bake breads with blueberries and look for new receipes. I am tired of baking blueberry muffin and blueberry coffeecake. Any good ideas?

2007-01-11 06:20:01 · 9 answers · asked by preciousmoment351 1 in Cooking & Recipes

2007-01-11 06:19:48 · 10 answers · asked by creme8888 3 in Ethnic Cuisine

I am having a rather large dinner party. Around 25 people. About 3/4 of the guests attending are wine drinkers and are asking for a sweet and or fruity wine. White or blush preferably, given the meal. Given that my party will be large, I need something inexpensive because I'll need a larger amount. Can you recommend a good, sweet wine that will appeal to a large crowd and possibly even those who don't drink wine? I am red wine drinker so I am at a loss...Thank You!

2007-01-11 06:15:41 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

Hi everyone, I'm making dinner for about 14 adult non-vegetarian PIRATES and I really need ideas for what to make. Also, where I'll be cooking, there aren't any ovens - just hobs - eek! Please help, I've got no inspiration about pirate food at all - I was hoping to do 3 courses and prepare some stuff at home beforehand. A lovely big fat ten points for the winner xxx

2007-01-11 06:13:12 · 3 answers · asked by trimtautterrific 4 in Cooking & Recipes

Recipes Please

2007-01-11 06:12:48 · 5 answers · asked by Fruitful1 3 in Cooking & Recipes

We have a monthly birthday cake for the employee's and I am trying to think of something different.

2007-01-11 06:11:14 · 7 answers · asked by Jane F 1 in Cooking & Recipes

I don't have a cookie cutter. Should I use the two spoons method? Or should i roll the dough into balls and flatten them? If you have a good technique, please tell me. Thanks!

2007-01-11 06:07:13 · 23 answers · asked by Princess of Egypt 5 in Cooking & Recipes

I have been cooking for a few years. How can I better my knife skills. Is it just practice?

2007-01-11 06:06:31 · 17 answers · asked by hulahoops 3 in Cooking & Recipes

2007-01-11 06:06:12 · 48 answers · asked by samina m 3 in Other - Food & Drink

How much salt mixed with water can kill you?

2007-01-11 06:05:40 · 17 answers · asked by Mr Anonymous 1 in Other - Food & Drink

Yum. I love it.

2007-01-11 06:04:46 · 27 answers · asked by Anonymous in Other - Food & Drink

You can get Beef, Lamb, Chicken and Vegetable oxo cubes but not pork, can anyone tell me why?

2007-01-11 06:03:48 · 14 answers · asked by Anonymous in Cooking & Recipes

Also soy milk powder. I've checked the local supermarkets and posh food shops. Maybe I'm looking in the wrong aisles, or maybe I need a specialty (health-food) shop. Please advise. Thanks...

2007-01-11 06:03:18 · 6 answers · asked by Anonymous in Vegetarian & Vegan

ok so i was wondering about tofu
i heard that it is healthy for you and good.
well im going to go shopping soon and i was wondering if i should buy some tofu.
i dont know what kinds of tofu is out there.
if anyone can tell me some links about tofu. and what kinds are out there.
and if anyone has tryed it before?
and if its good and what kinds i should try?
i have never tryed it before.
if anyone has suggestions/advice/answers please!

thanks!

2007-01-11 05:56:29 · 7 answers · asked by Anonymous in Vegetarian & Vegan

I just bought two beautiful steaks and now it's raining outside. Can't put them on the grill like I wanted to. Any suggestions on how to cook them in the oven?

2007-01-11 05:56:14 · 8 answers · asked by #1 Newman Fan 4 in Cooking & Recipes

Does anyone know of any good cookbooks that I can order online from Amazon, or go to Borders, Barners & Noble, or etc.

I am looking for Healthy, Low-Carb, Pakistani, Meditteranean, etc.
Although not all together of course. Thanks for your help!!

2007-01-11 05:51:23 · 11 answers · asked by ~*RaMpAgE*~ 3 in Cooking & Recipes

2007-01-11 05:49:06 · 9 answers · asked by msty_arnold 1 in Cooking & Recipes

I have enjoyed drinking my tea white for years, until recently, when I heard that scientist have discovered that you do not get the antioxident and good for your heart health benefits that tea is promoted to contain once you add milk. The reason for this is because the protein from the milk blocks the antioxidants from doing it's good work.
I have been drinking my tea black for two days now and it has made me feels so sick five minutes after drinking it that it makes me retch quite violently, I either feel cold and shakey or hot and sweaty. Can someone please tell me if they experience this and what causes it.
Should I perservere with it? I don't want to drink my tea white if I'm not getting the same health benefits as drinking it black.
Thank you to anyone who can help.

2007-01-11 05:48:40 · 8 answers · asked by sonny n 1 in Non-Alcoholic Drinks

How do you make this? I am 6 months pregnant and am craving this soooooo badly. I have hard boiled eggs, mayo and mustard what else do I need? PLZZ HELP!!

2007-01-11 05:47:56 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-01-11 05:47:09 · 6 answers · asked by lauricrao 1 in Beer, Wine & Spirits

2007-01-11 05:46:32 · 18 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-11 05:45:47 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

what are some "typical" spices/ingredients found in Meixcan food?

2007-01-11 05:43:54 · 12 answers · asked by foghnanross 2 in Ethnic Cuisine

2007-01-11 05:43:39 · 17 answers · asked by Anonymous in Cooking & Recipes

Has anyone else come across Ping Pong Pandas? A type of sweet's from Sainsbury's supermarket? Anyone else find this shockingly racist yet kinda funny?! I'm not sure whether to complain or aplaude them!

2007-01-11 05:42:59 · 4 answers · asked by ★♥ KillerBea ♥★ 4 in Other - Food & Drink

My fiancé took a bag of ground beef and added hot water inside the back to defrost it. When I got home, it was already defrosted and floating in water. Not thinking and tired, I drained the meat the best I could and then made my meat loaf that I always make- 1 egg, bread crumbs and cheese in the center.
The meatloaf started to smoke up the oven and whole house after 45 mins and was spitting grease everywhere..... my whole oven was coated. It was a giant mess. No since I make this meatloaf constantly- I yelled at him for soaking the ground beef in water.
He told me the water would evaporate and had nothing to do with it. He blames the grease smoking on the cheese because 3 thick slices cheese would have all that grease in it. He actual called 1 of his guy friends who completely agreed with him.... I ask two friends at work and they agreed with me.
Who's right and who can give me a good explanation of why this happened?
Thanks!!

2007-01-11 05:40:34 · 13 answers · asked by Anonymous in Cooking & Recipes