i need a good recipe for mexican chicken to cook tonite/can u help?

Answer 1

Mexican Chicken Casserole

Ingredients:
4 boneless chicken breast halves, cooked, cubed
1 can tomatoes with green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (4 ounces) taco sauce
1/2 cup chicken broth
1 package taco chips or Doritos
1/2 to 3/4 cup grated American cheese, Mexican blend, or Classic Melts blend

Preparation:
In a saucepan, combine and heat tomatoes, soups, taco sauce and broth. Line bottom of casserole dish with taco chips. Add mixture of chicken and sauce. Top with grated cheese. Bake at 350° until bubbly and hot.
Serves 4.

Answer 2

Chicken Chilaquiles

4 Tbsp. diced Onion
1 Garlic Clove minced
2 cups Tomato Sauce
1-3 Chiles cored, seeded and chopped
1/2 Chicken Bouillon cube
2 cups cooked Chicken Breasts shredded
8 Mission® Corn Tortillas cut into strips
Toppings (optional):
minced Onion
shredded Mozzarella Cheese
Recipe Instructions:

Tortilla strips my be cooked on a griddle or fried in oil until crisp. Set aside. Saute onion and garlic in an oiled skillet until translucent. Puree the cooked onion and garlic along with the tomato sauce, chiles and bouillon cube in a blender. Place the blended mixture in a skillet, bring to a boil and simmer for 5 minutes. Add tortilla strips and chicken to the skillet mixture and heat through. Serve with optional toppings.

Answer 3

An easy family favorite here with minimal ingrediants:
In a large bowl place the following Ingrediants:

1 Can Cream of Chicken Soup
1 Cup Salsa
1 Cup Velveta Cheese-melted first
1 Cup Water
Stir until well combined
Stir in:
2 boneless skinless chicken breasts cut up into bitesize pieces
2 cups Rice
Pour into a greased casserole dish
Bake 350 degrees for 40 minutes until bubbly
To Change it up a bit you can top with shredded chedder, or crumbled Nacho Cheese Chips
Hope You Enjoy!

Answer 4

Crockpot Mexican Chicken


Chicken pieces
Taco seasoning

Let Mexican chicken cook all day (6 to 8 hours) on LOW or 3 to 4 hours on HIGH. Serve as chicken tacos with tortillas or with a side dish as the main course. Super simple.

Answer 5

hope this helps
Mexican Chicken
1 medium onion, thinly sliced
1/2 cup vegetable oil
12 each green pitted olives
4 cups tomatoes, chopped, about 4 medium tomatoes
2 ribs celery, chopped
2 cloves garlic, minced
2 bay leaves
1/2 cup water
2 tablespoons capers
2 teaspoons dried leaf oregano, crumbled
1 teaspoon salt
1/4 teaspoon pepper
6 boneless chicken breast halves
8 ounces sliced mushrooms

Cook and stir onion in oil in a 10-inch skillet until tender. Stir in remaining ingredients except the chicken breasts and mushrooms. Heat to boiling; reduce heat and simmer, uncovered, for 30 minutes. Place chicken, skin sides up, in a single layer in skillet. Cover and cook over medium-low heat for 30 minutes. Add mushrooms, cover and cook until chicken is done, about 15 minutes longer.
Serves 6.

Answer 6

Chicken Enchiladas Suiza

12 corn tortillas
2 cups shredded chicken
6 oz. chopped, roasted and skinned green chiles (fresh is best, but you can use canned in a pinch)
3 cups fresh spinach
1/2 cup chopped onion
1 cup crema or sour cream
4 oz. cotija, crumbled
5 oz. evaporated milk
15 oz green chile sauce
Warm oil to dip tortillas in
PREPARATION:
Heat oven to 350 degrees.
Heat 1 tablespoon oil in a pan over medium heat and cook the onions for about 1 minute. Add the spinach and cook it for about 5 minutes until leaves are wilted. Fold in the chicken and green chiles.
Set aside.
In a saucepan, heat creama, evaporated milk, cotija and chile sauce over low heat until sauce is smooth.

Prepare a 9x13 inch baking dish by coating the bottom with a thin layer of sauce. Dip a tortilla into the warm oil to soften it and place it into the pan. Place about 1/4 cup filling down the center of the the tortilla and sprinkle with a tablespoon of Asadero or Queso Quesadilla cheese. Roll the tortilla up and place seam side down in dish. Repeat until all tortillas are used.

Pour remaining sauce over the top, and sprinkle with the crumbled cotija. Bake dish for 15 minutes to melt the cheese.

Answer 7

Pollo Asado (Roasted Chicken) - Buy Adobo seasoning and sprinkle over and into crevasses of a whole cleaned chicken and bake at 350 degrees for thirty to forty minutes or until golden brown without basting in a shallow baking pan. Nice and easy if two whole chickens r used bake a little longer fifty minutes to an hour or when both r golden brown.

Answer 8

we cook our chicken with chili powder, cumin, garlic, salt pepper.
cook over low heat for hours...add frozen corn.....shred meat....put back into sauce...
use for: chicken tacos, chicken enchiladas,
add a big spoonful to a bowl of hot chicken broth, add grated cheese, and crumbled chips on top for chicken tortilla soup.

left overs freeze well

Answer 9

go to google and type in mexican recipies and that will give you many things that you can choose from. Have fun!