i need a bannana dessert recipe?

Question

and not puding to much reipes with puding!!on this page but thanks

Answer 1

Try this yummy one from allrecipes.com. It's delicious and a bit more interesting than the usual banana pies, puddings, and cakes:)

Irish Bananas

1/2 cup butter
1/2 cup packed light brown sugar
1/2 cup Irish whiskey
4 large bananas, peeled and halved lengthwise

Melt the butter in a skillet over medium heat. Stir in the brown sugar and whiskey. Bring to a boil and cook until sugar has dissolved. Add bananas to the skillet and simmer gently until bananas are tender and glazed with the syrup. Serve immediately with vanilla ice cream.

Answer 2

I would recommend fried banana. It's really easy to make, and you don't end up with a lot of leftovers. All you need to do is make a batter out of some flour, milk, and a little sugar. Slice the banana in half vertically, or into slices, whatever you prefer. Then dip the banana into the batter. Then put the banana into a hot pan of canola oil. It's done pretty fast.

I'd recommend serving it with ice cream; coconut is the best for this dish.

Answer 3

Banana Split Dessert recipe
Decadent and yummy!
1 1/4 cups graham cracker crumbs
1/3 cup chocolate flavored syrup
1 2/3 cups Sugar
1 can (20 ounces) crushed pineapple in juice; drained
1/3 cup Butter melted
1 container (16 oz) Cool Whip; thawed
3 pkgs (8 ounces each) cream cheese; softened
1/2 cup chopped pecans
3 ripe bananas
1 jar (6 oz) maraschino cherries, drained; and halved
In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.

In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.

Slice bananas and place on top of cheese mixture. Drizzle with 2
tablespoons chocolate syrup.

Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.

Refrigerate for 2 hours or overnight

Answer 4

1 (106 g) package instant banana pudding mix
2 cups whipping cream
1 tablespoon banana flavoring
1 very ripe blackened banana
1 cup milk
40 unsalted crackers
1 ripe banana

In a 8x8 square dish, make two layers of crackers (18).
Keep the rest handy for second layer (this is a two layer desert) and set aside.

In a separate bowl, beat with blender the 2 cups of whipping cream for about 2 minutes until thickened but not set.

Add the banana flavouring and very ripe blackened banana.

Continue beating the mix for one more minute.
Add one cup of milk (homo prefered).

Add the banana pudding mix and beat for two more minutes or until mixture is almost completely whipped (peaks,stiff).

Spread half the mix over the bottom layer of crackers in the 8x8 dish.

Make sure the mix added is level, and add the next row of crackers (18), same as Step#1.

Add remainder of mix and level.
Chill completely.
Garnish with ripe banana slices.

Answer 5

Banana Flambe (but minus the flambe)

On a pretty large skillet
Get 4-5 tablespoons of butter
Add 4 - 6 tablespoons of brown sugar
once it's melted, add about 5 bananas that are quartered (or cut to size)
once the bananas are a little soft, add a shot or two of malibu rum
let it soften some more

Serve with vanilla bean ice cream....

Answer 6

Baked Bananas With Coconut

* 4 firm bananas
* 1 to 2 tablespoons melted butter
* pinch salt
* 1 tablespoon lemon juice
* 2 teaspoons granulated sugar
* 1/2 cup flaked coconut
Preheat oven to 375°.
Peel bananas and place in a well greased baking dish. Brush generously with butter and sprinkle lightly with salt. Sprinkle granulated sugar evenly over bananas, then drizzle with lemon juice and sprinkle with coconut.Bake for 15 to 18 minutes, or until bananas are tender. Serve with syrup or a dessert sauce, if desired.

Answer 7

Search for Banana Creme Pie or Fried Bananas

Answer 8

No bananas yet attempt this . placed a bag of oreos by your nutrition processer and make a meal out of them yet not as high-quality as corn meal. Then do the same with a bag of pepper mint sweet. Stick peppermint is ideal with the aid of the indisputable fact that's crisp. Then let a gallon of vanilla ice cream get gentle yet not liquid. Take a pirex dish and placed a layer of the oreos contained in the bottom and pat this down. next, placed a good thick layer of the ice cream. Sprinkle the peppermint on the ice cream and cover with yet another layer of oreo. Pat the oreos down and placed the dish contained in the freezer to get solid and frozen. at the same time as waiting to serve decrease into 3 inch with information from 3 inch squares and with a spatula and serve on salad plates.

Answer 9

Banana Split Snack Cake
1/3 cup butter or margarine, softened
1 cup sugar
1 egg
1 medium ripe banana, mashed
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup chopped walnuts
2 cups miniature marshmallows
1 cup (6 ounces) semisweet chocolate chips
1/3 cup maraschino cherries, quartered
In a mixing bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine flour, baking powder and salt; stir into creamed mixture. Add walnuts. Spread evenly into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 20 minutes. Sprinkle with the marshmallows, chocolate chips and cherries. Bake 10 minutes longer or until lightly browned. Cool on a wire rack. Cut into squares. Yield: 24-30 servings.
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=8660

Banana Fritters
2 eggs
1/2 cup milk
1 teaspoon vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
4 large firm bananas
Oil for deep-fat frying
Confectioners' sugar, optional
In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; stir into egg mixture until smooth. Cut bananas into quarters (about 2 in. long). Dip each banana piece into batter to coat. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry banana pieces, two to three at a time, until golden brown. Drain on paper towels. Dust with confectioners' sugar if desired. Yield: 6-8 servings.
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=5312

Answer 10

OOOOOh YUMMY! I always make like a 3 layer banana pudding. First a layer of vanilla pudding-then vanilla wafers then bananas and then one more of banana pudding! Refrigerate for a few hours. OH GOD its like soooo sooooo yummy! Now I gotta go make some! Very Very easy to make and everyone just loves it!