Food & Drink - 11 January 2007

Has to be in a parghaph plz three parghaphs olny with one topic

2007-01-11 08:14:35 · 34 answers · asked by ~~*Jackie lynn*~~ 1 in Vegetarian & Vegan

We don’t taste food without salt

2007-01-11 08:13:22 · 8 answers · asked by ? 3 in Other - Food & Drink

I have been hooked on Pizza Combos for years since I lived in the States & because they don't sell them where I live I order them every once & awhile as a treat for myself.

2007-01-11 08:11:09 · 55 answers · asked by Anonymous in Other - Food & Drink

I like strawberries and whipped cream with syrup or blackberries and whipped cream with syrup.

2007-01-11 08:07:32 · 34 answers · asked by Anonymous in Other - Food & Drink

2007-01-11 08:03:37 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

I heard that from a friend.. it seems like it wouldn't be legal.

2007-01-11 08:03:18 · 16 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-01-11 07:57:40 · 6 answers · asked by fun_but_saucey 1 in Cooking & Recipes

I'm going to cook dinner for him this weekend, and I need some suggestions...

2007-01-11 07:53:53 · 18 answers · asked by violetmal 2 in Cooking & Recipes

I'm trying to start putting together plans for my son's first birthday party and I will be serving a lunch. I was hoping for something that could be prepared the day before and put in the oven just before the party. Ideas are much appreciated!!

2007-01-11 07:53:25 · 9 answers · asked by afriendofGod 2 in Entertaining

2007-01-11 07:50:33 · 3 answers · asked by fishburn7 2 in Non-Alcoholic Drinks

2007-01-11 07:50:06 · 11 answers · asked by cloudyskies 3 in Non-Alcoholic Drinks

What is your favourite chocolate and how much have you had in hit?

2007-01-11 07:47:08 · 11 answers · asked by Anonymous in Other - Food & Drink

2007-01-11 07:45:19 · 20 answers · asked by Anonymous in Other - Food & Drink

I am almost vegan (I eat free range organic eggs) and I do not want to use animal products, but it is very hard to find fashionable shoes that are not made from leather, so I wanted to know if leather is made from the hides and skins of dead cows used for food, or are cows killed just to make leather?

2007-01-11 07:44:46 · 18 answers · asked by Anonymous in Vegetarian & Vegan

I was wondering if you could buy fish from Wal-Mart (I live like 15 miles from the coast, so the fish I think is fresher that from the Wal-Mart's in Tennesee or something) and use it for sushi. If so, what do I do to make it clean enough?

2007-01-11 07:43:40 · 10 answers · asked by Eran 1 in Other - Food & Drink

2007-01-11 07:43:01 · 7 answers · asked by Anonymous in Ethnic Cuisine

If not where do you find the right stuff?

2007-01-11 07:40:09 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-01-11 07:38:27 · 21 answers · asked by katrina c 2 in Other - Food & Drink

Anyone want to share a good recipe (not a cut and paste from a website!) I've never made fried rice successfully, but we love it at Chinese restaurants. Thanks!

2007-01-11 07:37:35 · 16 answers · asked by Anonymous in Cooking & Recipes

i know this is goin' to sound dumb but this is the first time that ive ever attempted chili. i made it using tomato paste, tomato sauce, 1.5 lbs ground beef, McCormick chili seasoning, sauteed onions and green bell peppers, kidney beans, salt, pepper, sugar, water, garlic sauce, WHEW...i think thats it! my question is, at the start, it tastes very "tomatoey" i guess bc of the tomato paste and sauce of course...will this taste go away after lettin' it simmer for a couple hours? is there anything that i should add or do differently next time? what do yall think? thanks so much!

2007-01-11 07:34:55 · 11 answers · asked by Love my Family <3 4 in Cooking & Recipes

2007-01-11 07:32:29 · 9 answers · asked by Sean J 1 in Cooking & Recipes

2007-01-11 07:32:01 · 12 answers · asked by sparky 1 in Cooking & Recipes

I'm looking for a good recipe for ciabatta. I don't just want a site, unless you've actually tried it and it turned out good. I want tried and true.

I'm trying to teach myself baking.

2007-01-11 07:31:20 · 2 answers · asked by chefgrille 7 in Cooking & Recipes

For chemistry we have to make ONE brownie, so i have to convert measurements. In order to make one brownie i need one twelfth of an egg. How can i get an exact measurement? tsp, grams, or any other measurement is good.

2007-01-11 07:28:20 · 8 answers · asked by byrn 2 in Cooking & Recipes

Say if you bought a package of ham from the supermarket, the cold aisle, (mix of smoked ham, turkey ham, pastrami), and you forgot all about it until a week after expiration date, do you think it's still OK to eat it? Esp. if you don't smell anything or it doesnt look bad?

2007-01-11 07:22:30 · 17 answers · asked by ♥iamsleepy♥ 4 in Other - Food & Drink

i cant drink beer or wine, and i cant do a straight shot.

but i can usually handle 2-3 fruity drinks. anyone know a good one to try? (and maybe a reciepe?)

my favorite is a blue hawaiian
1 shot light rum
1 shot blue curacau
1 shot creme de cocoa
8 oz pine apple juice

2007-01-11 07:21:52 · 19 answers · asked by Anonymous in Beer, Wine & Spirits

Is it really beef? And what process is corning? I've heard of pickling food, but that's the only thing I've ever heard of that is corned. I'm not talking about hash, just the corned beef part.

2007-01-11 07:21:28 · 4 answers · asked by crystal 3 in Ethnic Cuisine

2007-01-11 07:19:15 · 3 answers · asked by john k 3 in Ethnic Cuisine

2007-01-11 07:18:56 · 21 answers · asked by adad A 1 in Cooking & Recipes

Some bartenders are more than a server of beverages, some are like a priest or counsellor. Anyone?

2007-01-11 07:17:55 · 17 answers · asked by Wood Smoke ~ Free2Bme! 6 in Beer, Wine & Spirits