2007-01-11 07:43:01 · 7 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Get in touch with this guy. He's desperate to move his catfish
http://uk.answers.yahoo.com/question/index;_ylt=AjpeeSNZ1lSlU1NBj6qV2SwgBgx.?qid=20070111150339AAVssO8&show=7#profile-info-9ac6f23733d234e0cda2cd2f0cb679e2aa
2007-01-13 11:00:58 · answer #1 · answered by ? 5 · 0⤊ 0⤋
Why catfish? Salmon or Mackeral make great thai fishcakes
2007-01-12 11:38:03 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Any white fish will do. Cod is best as you can buy it in any supermarket. You will also need squid, which gives the fishcake a bit of oomph.
2007-01-12 04:07:00 · answer #3 · answered by Toni F 2 · 1⤊ 0⤋
Not being funny but why not make fishcakes with any other fish?! Salmon is good for fishcakes....
2007-01-11 15:51:23 · answer #4 · answered by Stephanie C 3 · 1⤊ 0⤋
Any firm white fish will work for making Thai fish cakes.
Use a handblender and whirr up the fish flesh good with the egg!
2007-01-11 16:55:45 · answer #5 · answered by Anonymous · 1⤊ 0⤋
A fishmonger of course!!
2007-01-11 15:52:50 · answer #6 · answered by Anonymous · 0⤊ 0⤋
try the fresh fish counter at morisons.
2007-01-11 16:11:38 · answer #7 · answered by grumpcookie 6 · 0⤊ 0⤋