Food & Drink - 11 January 2007

Whats the best design for an hourglass shape, size 10??

2007-01-11 04:49:27 · 10 answers · asked by kathryn h 1 in Other - Food & Drink

I'm looking to host a BBQ in the Lake Tahoe area at some point this summer and need to know of parks that I can reserve (or just turn up at) where we're allowed to BBQ. If there's a view of the lake then that's even better. I don't mind if it's the CA or NV side.

2007-01-11 04:46:46 · 3 answers · asked by definitely_not_a_paperclip 2 in Entertaining

British friends, I read a lot of Ian Rankin novels and watch a lot of British mysteries and such and people are always talking about a "full breakfast" or a "proper breakfast." What makes up a full English breakfast - I might like to make one for myself!

2007-01-11 04:45:33 · 12 answers · asked by texascrazyhorse 4 in Cooking & Recipes

2007-01-11 04:43:43 · 11 answers · asked by justsayin... 3 in Cooking & Recipes

I have a problem with plastic bottles of salt. Even though I make sure it's kept in a dry, warm cupboard, it still gets damp and clogs up. Anything I can do?

2007-01-11 04:43:30 · 26 answers · asked by Simon J 2 in Other - Food & Drink

i need to know mi reports due tomorrow or give me a lnk to the info

2007-01-11 04:42:51 · 9 answers · asked by palakeaxs4 2 in Other - Food & Drink

My grandma passed rescently and i was looking to cook my grandfather a home cooked meal. But i need some recipies for heart healthy food. And i was hopping for a dessert to. Low or no fat, NO SODIUM(salt),no sugar. Any web sites or recipies would be greatly appericated. THanks!!

2007-01-11 04:42:09 · 5 answers · asked by coliepollie22 2 in Cooking & Recipes

What if you'd be trapped in a time where either you eat what you can of you starve. what would you do......Cause there sure wasn't any vegan in the medieval time. Well, they sure didn't stay alive long enough.

2007-01-11 04:39:49 · 18 answers · asked by Anonymous in Vegetarian & Vegan

Looking at several recipes. Wondering about ..........

why you would add dry mustard???
What can I use instead of cream of mush. soup?? (I hate mushrooms)
Which is cheese is better? Velvetta cheese? Shredded cheddar? Cheddar cheese soup??

2007-01-11 04:38:07 · 6 answers · asked by fiestyredhead 6 in Cooking & Recipes

which cheese should i buy to make cheese pupusas help me please

2007-01-11 04:34:54 · 3 answers · asked by nina 2 in Cooking & Recipes

same area that serve veggie cuisine? Mainly I'm looking for grocery stores that would sell the fresh ingredients to make my own recipes, instead of always eating the frozen/ processed stuff.
Thanks! Also, I heard from meat - eaters that seitan steak is really good?

2007-01-11 04:32:51 · 1 answers · asked by darkshadows9 3 in Vegetarian & Vegan

burnt popcorn

2007-01-11 04:32:05 · 16 answers · asked by laura s 3 in Other - Food & Drink

2007-01-11 04:31:52 · 9 answers · asked by mrvacolvin 1 in Entertaining

....one hell of a hang over tomorrow and sit at his desk doing nothing?
And send his PA to fetch him some nurofen and lucozade?
Mr Darcy by the time youre reading this (ie Friday morning) I hope you've cured yourself with a nice bacon sandwich x

2007-01-11 04:28:06 · 5 answers · asked by Georgie 5 in Beer, Wine & Spirits

Ukraindian soup(meal)

2007-01-11 04:26:48 · 6 answers · asked by Lady Fingers 1 in Cooking & Recipes

Whenever another vegetarian or Vegan says anything the lest bit controversial such as meat eating is immoral, how can you stand to eat meat, or god forbid, I support the ALF, Some Vegetarian apologist is ready and waiting to right that person off for stating their beliefs.
Are some of you that insecure in the direction of our movement, if you can even call it a movement, that you feel the need to cater to the sensibilities of the masses and not offend anyone? I mean no one any disrespect, meat eater or vegetarian, but to discuss this issue means that some meat eaters and vegetarians might get their feathers ruffled a bit. Disagreements in ideology or tactics are fine, hell even desired. However, to have some Vegetarian apologist undermining others is frankly really annoying. Thoughts?

2007-01-11 04:23:13 · 8 answers · asked by Anonymous in Vegetarian & Vegan

for thyme, rosemary, chives, garlic?

2007-01-11 04:21:15 · 16 answers · asked by Tissa 4 in Cooking & Recipes

My husband bought a half beef from his parents. We have been eating it so far, but yesterday once I thawed out a package of steak, I opened it to cook, and it was full of maggots. They were not alive, so they must of got into it before they were frozen. It still disgusted me and now I cannot even think about eating any more of the meat. What I was wondering is this. Was the meat already going bad in order for them to be in there, or can they infest fresh meat as well. None the less, I won't be able to eat it after my find.

2007-01-11 04:15:32 · 10 answers · asked by firefly2007 2 in Other - Food & Drink

Is this fattening?

2007-01-11 04:15:12 · 7 answers · asked by Anonymous in Cooking & Recipes

I grew up in Wisconisn and whenever I go back and visit I MUST have cheese curds, Danish kringle and eat at these wonderful Greek restaurants that have huge desserts and menus 14 pages long!

2007-01-11 04:13:42 · 10 answers · asked by Anonymous in Other - Food & Drink

i've heard that grey goose vodka is good for the cosmo...and i like really spicy bloody marys

2007-01-11 04:12:18 · 7 answers · asked by katytex 3 in Beer, Wine & Spirits

(serious question!)

2007-01-11 04:09:57 · 17 answers · asked by Vikstar 3 in Other - Food & Drink

what goes good with tacos? having just one thing on the menu isn't an option in my household

2007-01-11 04:09:50 · 18 answers · asked by Life*goes*on 3 in Cooking & Recipes

May someone please provide me details on how to prepare Carne Asada a la Tampequeña? I need to know which meat to buy, what ingredients, and any cool receipes for this?

2007-01-11 04:09:01 · 2 answers · asked by slugos773 1 in Ethnic Cuisine

2007-01-11 04:08:54 · 12 answers · asked by Anonymous in Other - Food & Drink

any ideas on how to make anythink chocolatey. i'm a massive chocolate fan and love trying new ideas even better any ideas for white chocolate.

2007-01-11 04:04:57 · 17 answers · asked by ellie 2 in Cooking & Recipes

My husband and I could use a little weight loss. And what I've been reading about trans fat, it can't be too good for our daughters! How tough do you think it would be to eliminate trans fat from our diet? We go to resturants as a family on the weekend, and we already go to the few that no longer use trans fat. But what about at home? When I go to the grocery store will it be like finding a needle in a haystack? We don't eat out of a box and we don't eat deep fried foods, but we do use oils to prepare our foods and do a lot of baking. Is there trans fat in virtually everything? How do I check to see what has and does not have trans fat? Where do I even begin???

2007-01-11 03:55:42 · 5 answers · asked by jess l 5 in Cooking & Recipes

my bf recently introduced me to this stuff and i absolutely love it. does anyone else feel the same about new england clam chowder?

2007-01-11 03:55:14 · 7 answers · asked by Anna Banana 3 in Cooking & Recipes

We have a container of half & half at the office that is going to go bad soon, but no one uses it in their coffee. Can I use half & half in a quiche recipe?

2007-01-11 03:53:27 · 8 answers · asked by Jen-Jen 6 in Cooking & Recipes

about making them. I have heard that you can cook then some how in your oven or stove with BBQ sauce, keep in mind I want something VERY VERY fast and easy, Yet YUMMY!!!!
Please HELP ME, I ONLY HAVE UNTIL 2:00 in ohio time to come up with something, and it is 11:51 now!
Best fast and yummy recipe wins the points!
THANK YOU SO MUCH!

2007-01-11 03:51:57 · 9 answers · asked by Anonymous in Cooking & Recipes