We have a container of half & half at the office that is going to go bad soon, but no one uses it in their coffee. Can I use half & half in a quiche recipe?
2007-01-11 03:53:27 · 8 answers · asked by Jen-Jen 6 in Food & Drink ➔ Cooking & Recipes
Oh yes. I always use it as a substitute for either milk or cream since I always need to use it up too.
2007-01-11 04:04:23 · answer #1 · answered by chefgrille 7 · 0⤊ 0⤋
You can certainly use half & half in quiche. In fact it makes for a much more rich quiche. If you are scared to use straight half & half just cut it with a little water & whisk. Don't whixk to much or you'll get whipped cream. Good luck!
2007-01-11 12:06:16 · answer #2 · answered by artist0027 3 · 0⤊ 0⤋
I normally prefer half & half for my quiches. Seems to set better than milk, and all that extra cholesterol, especially in a Lorraine, seems somehow perversely satisfying.
2007-01-11 11:58:39 · answer #3 · answered by Anonymous · 2⤊ 1⤋
Thats what I used in my Quiche!!!
2007-01-11 12:12:03 · answer #4 · answered by ? 4 · 0⤊ 0⤋
Yes, That is what I usually use for my quiche. It comes out creamier.
2007-01-11 12:05:03 · answer #5 · answered by megzz79 2 · 0⤊ 0⤋
Big fat YES to that. It's alll I use in my quiche loraine.
2007-01-11 11:58:13 · answer #6 · answered by adam11173 2 · 2⤊ 0⤋
Oh my gosh, yes! It will be divine.
2007-01-11 12:06:35 · answer #7 · answered by angleafamily 2 · 0⤊ 0⤋
yes, but it will be really rich
2007-01-11 12:00:51 · answer #8 · answered by Anonymous · 0⤊ 0⤋