I need to know how to take an internal temp of an boiled egg?

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I need to know how to take an internal temp of an boiled egg?

2007-01-11 00:41:37 · 3 answers · asked by chef 1 in Food & Drink ➔ Cooking & Recipes

3 answers

Use a meat thermometer.

2007-01-11 00:44:55 · answer #1 · answered by Ali 5 · 0⤊ 0⤋

But why??? you're not building a spaceship... It's food! eat, laugh and enjoy... I'm no science pro just a simple homemaker but you should not be worry about salmonella as long as you put your eggs in cold water and when the water reaches it's boilling temperature, cook for 10 minutes your eggs should be safe. If you're still in doubt, buy pasteurized eggs.

P.S. add some white vinegar in your water it will make it easier to peel the shell.

2007-01-11 01:11:29 · answer #2 · answered by lynda l 5 · 1⤊ 0⤋

Put a pin in the shell and rest a thermometer on it .

2007-01-11 00:46:17 · answer #3 · answered by Lindsay Jane 6 · 0⤊ 0⤋