2007-01-11 00:50:26 · 5 answers · asked by KBinSaskatchewan 2 in Food & Drink ➔ Cooking & Recipes
I don't think so, since the gluten in Arborio rice will develops during the cooking time while you're stirring and adding the liquid for a creamy results!
2007-01-11 01:01:11 · answer #1 · answered by lynda l 5 · 0⤊ 1⤋
Absolutely not as the starch in the rice is what gives it a creamy texture. If you rinse the rice you will loose some of this starch.
BTW, for the other poster, gluten is in flour not rice.
2007-01-11 09:08:19 · answer #2 · answered by penny century 5 · 1⤊ 0⤋
NO...don't rinse the rice. Risotto is supposed to be gummy, and the starch helps this.
2007-01-11 09:29:20 · answer #3 · answered by gg 7 · 1⤊ 0⤋
NO, that removes the starch that is needed to thicken the dish.
2007-01-11 09:08:42 · answer #4 · answered by cgroenewald_2000 4 · 1⤊ 0⤋
NOOOOOOOOOOOOOOOOOOOOOOO. This will prevent you from getting a nice risotto. You will need all the starch you can get to get a nice risotto.
2007-01-11 10:44:57 · answer #5 · answered by rolf.knecht 1 · 0⤊ 0⤋