Food & Drink - 6 January 2007

2007-01-06 16:03:11 · 12 answers · asked by smurfty@sbcglobal.net 1 in Cooking & Recipes

As a 47 man who lives alone my doctor just advised me to take up a diet to prevent diabetes, he said my glucose level was 6.9 & I should cut sweet things out, along with pasta, potatoes, bread, eat more vegies than fruit, but as a basic Australian diet I dont eat any take away foods at all, I cook everything. I use healthy olive & canola oils for cooking what else can I do, is thier a web site that I could find diabetic friendly recipe's? I tried google but that was as much help as hip pockets on a G'string! (a thong in USA) thanks for all the help.

2007-01-06 16:01:42 · 11 answers · asked by Mosez 4 in Cooking & Recipes

Bought them at HEB, i guess 5 months ago... its says, sell before oct 12, 2006 ... they been frozen,... so, i wonder, are they still good?

2007-01-06 16:00:53 · 5 answers · asked by EryKha 2 in Cooking & Recipes

My boyfriends family are due to arrive in the UK from Iran next week and we are preparing them a welcome meal and party. I need a big recipie as his parents, 3 brothers and 5 sisters will be joining us. I have cooked for his cousin before, but as she was wearing a burkha I couldnt really judge her reaction to my roast vegetable and spinach frittata. As she speaks no English, I had to rely on my boyfriends translation. I'm thinking I should cook a Korma to remind them of home? Ideas?

2007-01-06 15:56:31 · 21 answers · asked by Anonymous in Entertaining

how much everclear do you suppose i could drink to get trash, but not **** faced(meaning black drunk and out not remembering what happened the nite b4), if i weight 242 and am 6'4''?

2007-01-06 15:47:06 · 9 answers · asked by John M 2 in Beer, Wine & Spirits

They're in my kitchen. On the Counter.

2007-01-06 15:43:51 · 28 answers · asked by Anonymous in Cooking & Recipes

curious to know

2007-01-06 15:43:14 · 3 answers · asked by Anonymous in Other - Food & Drink

can you just add milk when your tea is all done

2007-01-06 15:41:22 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

Im wanting to make snacks in the afternoon and it looks so good on bare foot contessa that i had to ask WHAT IS PATTE AND HOW DO I MAKE IT and OH YES THE OLIVE SPREAD i dont know the name its black olives, anchovies, olive oil, mustard DO YOU HAVE A RECIPE I CAN USE...........

thanks stephanie

2007-01-06 15:40:28 · 6 answers · asked by Stephanie G 2 in Cooking & Recipes

I don't like the nuts or seeds or whatever they're called but love the flavor of the ice cream

2007-01-06 15:40:05 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-01-06 15:37:16 · 6 answers · asked by Anonymous in Other - Food & Drink

I know the purist will call this blasphemy, but today I went to a local restaurant in town which is known for serving very good tea. The way they make it is they take ground up tea leaves, place it in a coffee maker and pour hot water at the top of the machine. Within 3 minutes, they have a great pot of tea.

Have others here tried this?

2007-01-06 15:33:24 · 18 answers · asked by paul 1 in Non-Alcoholic Drinks

I really love spaghetti O's cold right out of the can. ---- We have real food also. But when I give it to my kid, I eat most of it.

2007-01-06 15:28:42 · 31 answers · asked by Anonymous in Other - Food & Drink

any exotic foods too? like chinese or jap..

2007-01-06 15:19:10 · 14 answers · asked by Anonymous in Cooking & Recipes

I have a sweet tooth right now but low on money. So I want to make something from the ingredients I already have. Any ideas?
-Hershey's Coco
-Baking powder
-honey
-oatmeal (not much...maybe 2 cups)
-salt
-sugar
-butter
-peanut butter (not much)
-vanilla extract
-eggs
-flour

and several other odds and ends
Any ideas?

2007-01-06 15:18:07 · 8 answers · asked by sulli21282 1 in Cooking & Recipes

2007-01-06 15:14:54 · 3 answers · asked by Baby Julie due 5/12 3 in Other - Food & Drink

I live in New York, and I can't read japanese. I like takoyaki and I'd like to make them. Problem is finding the ingredients can be difficult. I'm assuming there must be a simple way to obtain ingredients, perhaps by substituting something for a similar, easily obtainable ingredient.

2007-01-06 15:10:00 · 3 answers · asked by jeandupree 2 in Cooking & Recipes

2007-01-06 15:07:14 · 11 answers · asked by Christina H 2 in Vegetarian & Vegan

2007-01-06 15:04:14 · 4 answers · asked by Bittan 2 in Cooking & Recipes

2007-01-06 15:00:43 · 13 answers · asked by J N 1 in Other - Food & Drink

I know this has been asked many times before but I found a great one. Tried it today. Awesome. Thought I'd turn on my fellow YA's.
This recipe is from Marco Pierre White found in the book, "HEAT".
Bring eggs to room temp. Do not scamble in a bowl. Scamble in a very low heat skillet in melted butter. Use a spatula to scamble over low heat. You will have bits of white and yellow. Delicious.
Try it and let me know if you agree.

2007-01-06 14:59:26 · 6 answers · asked by andywho2006 5 in Cooking & Recipes

I mean does that tast nasty or disguting at all

2007-01-06 14:56:16 · 13 answers · asked by ariy 1 in Ethnic Cuisine

I tasted a cake when I visited the Philippines that was delicious, and was so light and fluffy; not like the cakes I'm used to in the U.S., which are heavy and often too sweet.
This cake had a delicate, only slightly sweet taste.

2007-01-06 14:54:23 · 7 answers · asked by Anonymous in Cooking & Recipes

I'm just boiling four; two are about 2x1.5x1 inches, and the other two are about 2x2.5x2 inches.

2007-01-06 14:54:08 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-01-06 14:51:51 · 20 answers · asked by Christina H 2 in Other - Food & Drink

i am makeing a huge breakfast party for my family and i want to know any good recipes for eggs. Please help me.

2007-01-06 14:51:02 · 11 answers · asked by CAKE 1 in Cooking & Recipes

looking for a new idea to make margaritas...like what to put in there and how much of everything...ready for a different taste I guess...

2007-01-06 14:46:46 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-06 14:44:58 · 85 answers · asked by [?] 2 in Non-Alcoholic Drinks

2007-01-06 14:44:53 · 12 answers · asked by Douglas 2 in Other - Food & Drink

Why are Americans crazy about beer? Socializing aside, what aspect is the attraction? The taste? The carbonation? The alcohol? I tried it and it tasted like crap (very bitter). Why the obsession?

2007-01-06 14:43:56 · 20 answers · asked by Psychotic Clown 4 in Beer, Wine & Spirits