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looking for a new idea to make margaritas...like what to put in there and how much of everything...ready for a different taste I guess...

2007-01-06 14:46:46 · 14 answers · asked by Anonymous in Food & Drink Beer, Wine & Spirits

14 answers

11/2 oz of you tequila, 3/4 oz of your orange liquor grand marnier triple sec etc... fill with fresh lime juice and orange juice. add ice shake 5-10 times in a martini shaker, fill glass half way with ice and strain your drink and enjoy!!!! I really don't like tequila but this is very tasty!!!!!!

2007-01-07 00:18:22 · answer #1 · answered by casual 2 · 0 0

Bartending is all about thinking outside the box and breaking every standard you can think of. Buy some exotic fruit and blend 'em up. See what you come up with. Use your imagination. Cotton Candy dissolves in alcohol you know. It's really good. I make a Cotton Candy Martini my girlfriend loves. No reason there can't be a Cotton Candy Margarita. Standard Tequila and juice mix but instead of Triple Sec, use Grenadine for colour and flavour. Blend the christ out of all of it with ice. Chill a champagne glass, rim with coloured sugar and float a nice sized chunk of Cotton Candy on top. Give it a try. I just came up with this idea as I was typing. Let your imagination go wild and make something new.

2007-01-06 15:17:11 · answer #2 · answered by no name brand canned beans 6 · 1 0

You cannot go wrong with exceptional ingredients * (see note below).

If you are serious about a ridiculously good cocktail start by making your own sweet and sour mix:
1 cup water
1 cup sugar
Juice of 4 lemons and 4 limes
Boil it all together for about 3-4 minutes
*It's called Simple Syrup (w/ lemon and lime)

Just about any 100% Pure Agave Tequila will do, but spend around $25 for the botlle--it'll all be worth it.

Cointreau (Not Grand Marnier) will round out your drink.

2 parts sour
2 parts tequila
1 part Cointreau

ON THE ROCKS
UNPLUG YOUR BLENDER, IT'S FOR TOURISTS

*unless you're in college or something then mix some cheap tequila with Gatorade and whoop it up.

2007-01-06 15:41:04 · answer #3 · answered by Anonymous · 1 1

There's one called "Lime in the coconut Margarita" from a restaurant up here in CT that's de-lish!! It's a regular margarita with a bit of coconut cream added to it with a couple of limes squeezed on top. Sooooo yummy!! serve with a sugary salt rim

It's not so acidic so you don't have to worry about heartburn! =)

2007-01-06 14:55:16 · answer #4 · answered by biology_freak 5 · 0 0

Use the regular margarita mix, add a little lime, and add sprite! It really gives it a great kick!

2007-01-07 01:02:22 · answer #5 · answered by Anonymous · 0 0

1/3 Taquilla, 1/3 Triple Sec and 1/3 Magarita mix

2007-01-06 14:54:28 · answer #6 · answered by atrain3868 2 · 0 1

hi.. there are various international places interior the international the place the eating age is below right here interior the US. In Australia its 18.. some international places in Europe its sixteen.. i in my view think of 18 is a sturdy criminal eating age.. The international places I quite have stated looked as though it could have the ability to handle human beings eating earlier they're 21..

2016-12-12 05:48:10 · answer #7 · answered by keetan 4 · 0 0

Try with fresh limes and lemons instead of store bought sour mix. Also rim the glass with Kosher salt and chill the homemade sour mix ( fresh limes and lemons) before hand.

2007-01-06 16:04:03 · answer #8 · answered by Doc Hollywood 6 · 1 0

margaritas made with mango puree are totally awesome

2007-01-06 15:10:56 · answer #9 · answered by bar_b_c 2 · 0 0

Make them the usual way and add a splash of Grandmariner on the top .... yummy!

2007-01-06 14:55:38 · answer #10 · answered by Anonymous · 0 0

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