Best scrambled eggs recipe?

Question

I know this has been asked many times before but I found a great one. Tried it today. Awesome. Thought I'd turn on my fellow YA's.
This recipe is from Marco Pierre White found in the book, "HEAT".
Bring eggs to room temp. Do not scamble in a bowl. Scamble in a very low heat skillet in melted butter. Use a spatula to scamble over low heat. You will have bits of white and yellow. Delicious.
Try it and let me know if you agree.

Answer 1

Thank you :) Thisis a nice recipe too :

Oven Scrambled Eggs

"These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!"
Original recipe yield: 12 servings.

INGREDIENTS:
1/2 cup butter or margarine, melted
24 eggs
2 1/4 teaspoons salt
2 1/2 cups milk

DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C).
Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.

Answer 2

Sounds great, ill try it. My fave addition is to finely chop a firm truss tomato, sprinkle with rocksalt and cracked pepper, add to completed scrambled egg. Serve on wholegrain toast.

Answer 3

Try adding a little garlic salt and shredded cheddar before scrambling.

Answer 4

i like to add a heaping tablespoon of sour cream to my eggs as im whisking them.Then scramle over low heat and add a touch of lawreys seasoned salt and fresh cracked pepper.The eggs are out of this world.

Answer 5

You forgot half and half.

Answer 6

no. both of you are just lazy.
been there done that.