know any good chicken recipes?

Question

any exotic foods too? like chinese or jap..

Answer 1

Easy Chicken Alfredo

"Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta."
Original recipe yield: 4 servings.

INGREDIENTS:
8 ounces dry fettuccini pasta
1 cup milk
2 tablespoons all-purpose flour
1 cup cottage cheese
1/2 teaspoon garlic powder
3 teaspoons minced onion
salt and pepper to taste
1/2 cup grated Parmesan cheese
2 cups diced, cooked chicken breast meat

DIRECTIONS:
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain, and set aside.
In a food processor, place the milk, flour, cottage cheese, garlic powder, onion, salt and pepper, and Parmesan cheese. Blend until smooth.
Transfer the blended mixture to a saucepan over medium heat. Mix in the chicken, and cook until heated through. Serve hot over pasta.

Answer 2

Use your internet search engine for "Recipes Chicken Japanese..." Will get you a ton of stuff.
But the main thing is to cook chicken in a way that it will lose it's fatty oil while remaining succulent.
So, cutting it into pieces is best, and if you grill, do so at a high heat, but watch out for burning the skin, which you can take off before hand if you want less fats (All the fat in poultry is in the skin - But so is all the vitamins.). If you bake or broil, you'll get great results, but make sure the oil can run off.
Ah! Marinate overnight! Even though they say not to.
To make true Chicken Heavon from it, buy a bag of BROWN rice, and steam it to make a fine bed to lay your chicken upon your plate. If you want to add some spice to your recipe, sprinkle cheyenne pepper.
Or - Just keep it all simple, and just use paprika, garlic powder and some pepper, but cook like above.
The best recepit for chicken I've truly enjoyed is called Chicken Adobo, and since you use a lot of garlic and vinegar (And shoyu), it is truly not only very tasty, and the leftovers are just as good, but very healthy, too.
If you BBQ grill, use beer, not water, to put out flames. Not kidding.

Answer 3

Chicken with Pine Nuts and Pesto Sauce is a great chicken recipe - here it is.

2 boneless chicken breasts
2 cups lightly packed baby spinach leaves (about 2 ounces)
1/4 cup pine nuts, toasted
2 tablespoons fresh lemon juice
1 to 2 teaspoons grated lemon peel
1/3 cup plus 2 teaspoons olive oil
Salt and freshly ground black pepper
1/3 cup freshly grated Parmesan

Heat a grill pan on medium high heat. Lightly oil the grill pan. Sprinkle the chicken with salt and pepper. Grill the chicken until cooked through, about 5 minutes per side.

Combine the spinach, pine nuts, lemon juice, and lemon peel in a processor. Lightly pulse. With the machine running, gradually add 1/3 cup of the oil, blending until the mixture is creamy. Add salt and pulse. Put half of the pesto into ice cube trays and store in the freezer for future use.

Transfer the rest of the spinach mixture to a medium bowl. Stir in the Parmesan. Season the pesto with salt and pepper, to taste.

Spread the pesto over each piece of chicken and serve.

Answer 4

Teriyaki Chicken Recipe - Japanese Recipe


INGREDIENTS:
*2 chicken breasts
*2 tbsp sake (rice wine)
*4 tbsp soy sauce
*4 tbsp mirin (sweet rice wine)
*2 tbsp sugar


PREPARATION:
Cut chicken breasts into small chunks. Mix other ingredients in a bowl. Marinate the chicken chunks in the mixture for at least 30 minutes in the fridge. Heat a pan and pour in vegetable oil (2-3 tsp). Place the chicken chunks in the pan and fry them on low heat. Turn the chicken chunks over to fry both sides. Stop the heat and add in the sauce that the chicken was marinated in. Start the heat again and simmer on low heat until the sauce becomes thick.

* Marinate longer if you want a stronger taste. Add a little bit of grated ginger or chopped green onion after cooking, if you would like.

Answer 5

Chicken recipes
http://groups.yahoo.com/group/rushinrecipes/message/6

Jap Beef Skewers, Poly Pepper Steak
http://groups.yahoo.com/group/rushinrecipes/message/9

Answer 6

I have tons of recipes for chicken. I love to make a Hawaiian chicken with white rice and fresh veggies. I use boneless skinless chicken breast. I poach them until done. I add Two Sisters Gourmets Balsamic Tomato Conserves as a glaze and pineapple chunks.

Answer 7

Chicken and Dumplings

Just boil a whole chicken until done. Then take the bones and skin out of your pot and place it back to boiling, next take a bowl and mix flour and a little cold water. Make small golfball sized balls. Drop them in with the boiling chicken. Make as many as you like. Then to check if the dumplings are done, cut one into and see if it is like a biscuit. If it is they're done!

Answer 8

Ok I got few, but here my favourite one.

1. Chicken and French Onion Casserole

1.5kg chicken pieces
2 tablespoon plain flour
30g packet french onion soup mix
30g butter
1 tablespoon oil
3 bacon rashers, chopped
2 medium onions sliced
1 cup water
2 tablespoons sour cream
2 tablespoon chopped fresh parsley

Method:
Combine flour and dry soup mix in a plastic bag add chicken shake well. Heat butter and oil in flameproof dish, add chicken in single layers, fry until browned all over. Remove chicken from dish, add bacon, and onions. stir over medium heat for about 3 minutes or until onions are soft. Return chicken to dish with remaining blended flour mixture and water cover. Bake in moderate oven for about an hour or until chicken is tender.
Stir in sour cream and parsley just before serving. Serve with rice or pasta.

Answer 9

Persian chicken Kabobs
dissolve 1 tsp of saffron in 2tbs hot water add to marinate small chicken breast pieces in olive oil, fresh lemon juice,salt and pepper and chopped onion for a night in fridge. the day after, use screw to make kabobs + tomatoes . Grill them and enjoy it on a white rice dish.

Answer 10

Check out the book "365 Ways to Cook Chicken". Great ideas.
Available on AMAZON and in most book stores. Might also be in your local library.

Happy Eating!