Food & Drink - 16 December 2006

I work at an elementary and when I serve French Fries I thought it would be cute to where a FRENCH FRY LADY HAT.

2006-12-16 12:32:13 · 2 answers · asked by curly_tam 1 in Entertaining

2006-12-16 12:31:46 · 5 answers · asked by danielle s 1 in Cooking & Recipes

I'm trying to eat more snacks so I'm less hungry at meal time and avoid over eatting. I would like some healthy snack ideas that are quick and easy to make but different from the usual fruit/veggies/granola/popcorn. any ideas?

2006-12-16 12:27:13 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-12-16 12:25:17 · 11 answers · asked by BigAl 2 in Beer, Wine & Spirits

what all do i need

2006-12-16 12:23:04 · 13 answers · asked by danielle s 1 in Cooking & Recipes

if i thaw out some frozen meat and waited a week to eat it willit be safe?

2006-12-16 12:22:44 · 6 answers · asked by silltnwild 2 in Other - Food & Drink

2006-12-16 12:22:36 · 20 answers · asked by michelle_love2706 2 in Cooking & Recipes

2006-12-16 12:22:28 · 5 answers · asked by docjnt@sbcglobal.net 2 in Other - Food & Drink

I am looking for a good, soft cookie dough recipe

2006-12-16 12:15:24 · 5 answers · asked by Leanne G 1 in Cooking & Recipes

What Are The Easyest Brownies To Make?!
Not So Expensive && Not That Much Ingredients Needed.

2006-12-16 12:12:48 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-12-16 11:49:08 · 18 answers · asked by cead 3 in Vegetarian & Vegan

The question says it ALL. but I want an opinion bcuz Im going pretzel shopping for a significant other and NO there's NO WAY i can ask him....so now only you can help me!!

2006-12-16 11:45:18 · 26 answers · asked by HAPPY <3 2 in Other - Food & Drink

If no one else has taken any and the host(ess) hasn't offered it either.

2006-12-16 11:43:56 · 32 answers · asked by Anonymous in Entertaining

RE: peanut butter kisses (cookies)

I have the heat set at what they said, I left them in what they said (they-the cookbook), and my husband said they don't enough peanut butter in to taste like peanut butter cookies. I told him I followed the recipe to. While baking, they rose a bit, not much, but when I took them out they fell flat down. Any other suggestions would be greatly appreciated. Thanks to all in advance.

2006-12-16 11:39:47 · 6 answers · asked by Lucy 1 in Cooking & Recipes

Im using a blow off with a hose running in a 2 quart jar with water luckely I had this stuff all in side a 55 gal fish tank because it has bubbled up really bad and is flowing over. I left room for like a half gallon and I have blown out allmost a gallon now its like 3/4 of the way full besides being up set of loosing so much brew im not sure why its bubbling so bad. I never had this problem with 1 gal batches. It is also having these explosive bursts of air instead of just bubbling has these bursts that cause so much pressure it almost empties the jar of water im using whats going on is it supposed to bubble so much.

2006-12-16 11:37:23 · 3 answers · asked by Aaron A 5 in Beer, Wine & Spirits

2006-12-16 11:36:44 · 8 answers · asked by Tanea 1 in Other - Food & Drink

any one find it tasty?

2006-12-16 11:35:00 · 17 answers · asked by cead 3 in Ethnic Cuisine

There are so many kinds (and brands) of vegetable oil available. I need recommendations for what's best to use in baking recipes that call for liquid veg oil (and not the solid Crisco or butter or margarine). The baked stuff is sweet, not savory (it's apple cake).

Thank you.

2006-12-16 11:33:14 · 2 answers · asked by Anonymous in Cooking & Recipes

The hotter the better (spicier)

2006-12-16 11:31:57 · 3 answers · asked by Sirena Bella 1 in Cooking & Recipes

so me and my freinds were at dennys last night wondering is pepper made out of real peppers lol

2006-12-16 11:30:00 · 3 answers · asked by Anonymous in Other - Food & Drink

when it comes to cocktails?

2006-12-16 11:26:15 · 3 answers · asked by napejo 2 in Beer, Wine & Spirits

I followed the recipe to the letter. I have no idea but I did hear that if you don't use brand new baking soda or baking powder that they will be flat. Is this true?? If not what went wrong. I don't want to continue until I know. Thanks.

2006-12-16 11:21:55 · 2 answers · asked by Lucy 1 in Cooking & Recipes

2006-12-16 11:17:23 · 5 answers · asked by Anonymous in Cooking & Recipes

I am having a christmas party and want to know what kind of alchohol one should mix with eggnog? Help me out please. Thanks.

2006-12-16 11:17:18 · 12 answers · asked by rolandofgileadiscool 3 in Beer, Wine & Spirits

Would it work?

2006-12-16 11:16:50 · 6 answers · asked by §†êþhåñïê»-(¯`v´¯)-» 3 in Cooking & Recipes

2006-12-16 11:14:37 · 6 answers · asked by massagebypeggysue 1 in Cooking & Recipes

if it is barely warm why. I was always told to make sure all meat is thoroughly cooked all the way through with clear brown juices and piping hot to kill all bacteria.Is this a fad, or a bad chef, that lets meat rest, before serving the customer then serves the duck pink with pink juices to match.

2006-12-16 11:10:19 · 4 answers · asked by rochelle m 2 in Cooking & Recipes

2006-12-16 11:05:56 · 17 answers · asked by !~!GoTHPuNkChICk!~! 3 in Non-Alcoholic Drinks

Not looking for the bright pinks and greens as in Austin Powers. Looking for more of a 'pimped out' style.

2006-12-16 11:05:18 · 13 answers · asked by Anonymous in Entertaining

Or whats your favorite drink?

2006-12-16 11:04:41 · 16 answers · asked by Anonymous in Non-Alcoholic Drinks