Food & Drink - 16 December 2006

Can you share it please? I am thinking about making ginger bread cookies but I never made them before. I want to make the ones that are in shape of people too.

2006-12-16 08:41:01 · 2 answers · asked by Anonymous in Cooking & Recipes

I want to make potatoe latkes but I dont have a food processor. I also really don't want to have to do it by hand. Is there any other way to do it, for example, with a blender?

2006-12-16 08:35:39 · 10 answers · asked by Lauren A 1 in Cooking & Recipes

I'm tired of the same old chicken dinners. Just looking for an easy recipe without all those weird ingredients.

2006-12-16 08:31:25 · 19 answers · asked by sweet 5 in Cooking & Recipes

my home ec project is to make a meal for my parents. what should i make them? i need some appitisers, main cours.dessert and a beverage?

ps i no i cant spell

2006-12-16 08:29:27 · 9 answers · asked by Anonymous in Cooking & Recipes

Marks and Spencers and possibly the other supermarkets sell cantucci biscuits which you dip in the Italian dessert wine named Vin Santo, but strangely not the wine to go with it. The only place I know that sells it is that Italian shop at the top of Leith Walk in Edinburgh, and having little time left and already having experienced several Edinburgh Christmas shoppers attempting to knock me off my feet like Richard Ashcroft last week, I'm not prepared to go back there again. I can't imagine Kirkcaldy has anywhere that sells it, but I'd be prepared to go as far as somewhere like St. Andrews since it has nicer shops. Does anyone know of somewhere that sells it? Or should I just substitute a sweet sherry instead?

2006-12-16 08:26:17 · 4 answers · asked by Rotifer 5 in Beer, Wine & Spirits

I <3 coffee!

2006-12-16 08:23:57 · 4 answers · asked by Anonymous in Cooking & Recipes

I'm baking for the holidays in a few days. I plan on making brownies but I need to know what I should put on top of it? Any ideas???

Also when you make cuts out of brownies do you cut the shape out before or after you bake them???

2006-12-16 08:23:50 · 3 answers · asked by Anonymous in Cooking & Recipes

do u start at the bottom (like where there is no curve)
or at the top (the curving part)

2006-12-16 08:23:22 · 14 answers · asked by Anonymous in Other - Food & Drink

Ok, if I put some dark ale in a big pot and start to boil it, not a lot just a little like a few cups and then add the cubed beef and stir it. Is that all I need or would I need to add anything else to the dark ale to cook it? After that I'm going to heat up some mole sauce and drizzle it over the meat with some of the ale.

2006-12-16 08:21:11 · 3 answers · asked by youarenotwill 2 in Cooking & Recipes

its so nasty

2006-12-16 08:20:49 · 10 answers · asked by nodogsgotoheaven 1 in Ethnic Cuisine

Becuase i have been outside of the house since February of 6th grade and i'm in 8th now.
i just cant take it anymore!!!!!!!!!!!!
the meat or the lying.
they know i really dont like the stuff anyway
and i only eat chicken and pork at home but STILL.
plz plz it kinda scares me cuz my mom is prone to temper tantrums (they can be really bad too!!! i mean REALLY bad.) but she's not trying to be bad. i'm sure my dad would be ok with it... but how...? PLZ HELP GUYS!!

2006-12-16 08:11:36 · 17 answers · asked by Anonymous in Vegetarian & Vegan

I have a starter but do not know what to put in or how much to make sourdough bread. It has been a while since I made any and I was wanting to make it but I forgot how.

2006-12-16 08:07:07 · 3 answers · asked by darby 1 in Cooking & Recipes

While I was baking, I cracked an egg and the whole thing was a pinkish-red color. I haven't been able to find much specific information through google... Does anyone know for certain why some eggs are like this, and how dangerous are they to eat? (Obviously I didn't use the whole thing, but if i cracked it into what I was making and couldn't get all of the "white" out, is that bad?)

2006-12-16 08:06:36 · 11 answers · asked by katylineberry 1 in Cooking & Recipes

2006-12-16 08:05:41 · 19 answers · asked by eric 1 in Beer, Wine & Spirits

2006-12-16 08:01:26 · 2 answers · asked by luvu4ever14344 2 in Other - Food & Drink

Shell Macaroni and Cheese

Button Mushrooms

Grilled Chicken

2006-12-16 07:58:57 · 12 answers · asked by True&&Dat 2 in Cooking & Recipes

2006-12-16 07:56:47 · 7 answers · asked by SWEETS 1 in Cooking & Recipes

But I'm not I'm really doing it because I think meat is disgusting, causes more problems, and it's crueal, my mom is rlllly stubborn what can i do?

2006-12-16 07:55:37 · 15 answers · asked by Anonymous in Other - Food & Drink

2006-12-16 07:54:35 · 4 answers · asked by Phyllis G 1 in Cooking & Recipes

2006-12-16 07:50:30 · 4 answers · asked by JOHN W 1 in Ethnic Cuisine

would like to know if i buy store bought dough like sugar, peanut butter, and chocolate chip. is there anything i could add? i'm adding peanut butter cups to some of the sugar cookies, and kisses to some of the peanut butter ones. but, does anyone know what else i can do to personalize them?

2006-12-16 07:45:13 · 5 answers · asked by lidakamo 4 in Cooking & Recipes

2006-12-16 07:44:57 · 12 answers · asked by a_cutayar 1 in Ethnic Cuisine

2006-12-16 07:44:22 · 4 answers · asked by White_tiger 1 in Other - Food & Drink

i'm making fried taters (pan fried on stove), and deep frying chicken....but i am out of lard!!!!!! all i have is motor oil in the barn (40 weight)...has anyone tried this...was it a good taste?? i would go to the store, but i am wearing a police issued ankle bracelette and can't leave. thanks all!

2006-12-16 07:42:59 · 22 answers · asked by Anonymous in Ethnic Cuisine

Would you agree with this? Can one achieve optimal nutritional health if they were to be mostly vegetarian? Eating vegetarian say 5 or 6 days a week?

2006-12-16 07:37:58 · 13 answers · asked by Anonymous in Vegetarian & Vegan

2006-12-16 07:37:15 · 2 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-12-16 07:30:11 · 2 answers · asked by RICK 1 in Beer, Wine & Spirits

When i start eating popcorn i cannot resist!! I finish the whole bag container whatever it is in!!!! HELP

2006-12-16 07:29:09 · 7 answers · asked by loren_majors 1 in Other - Food & Drink

Today I ate chocolate and it was so sweet that tears accumulated in my eyes. Has that happen to you? I've heard of having tears when eating something spicy but not sweet.

2006-12-16 07:28:16 · 4 answers · asked by Anonymous in Other - Food & Drink

Hi I need a recipe for chocolate pudding that does not contain any cornstarch! It seems very hard to find one without it....is it possible to substitiute it for flour maybe? And I'm also trying to watch how much eggs I intake, and cream as well. Keep in mind that I would like to keep this recipe as traditional tasting as possible (no tofu please). Thanks everyone!!!!!!
Cheers!

2006-12-16 07:27:28 · 7 answers · asked by HSR 2 in Cooking & Recipes