2006-12-16 07:44:57 · 12 answers · asked by a_cutayar 1 in Food & Drink ➔ Ethnic Cuisine
Before chopsticks, the chinese ate using knives and forks. But Emporer Chew Wang decreed they must use chopsticks because he needed all the table utensils to build a giant wall. The great wall of cutlery still stands, and can be seen from outer space, although much of the cutlery has been replaced by stones.
2006-12-16 07:50:23 · answer #1 · answered by Pastor Sauce 3 · 4⤊ 2⤋
They didn't eat, they only learn to eat after learning to use the chopsticks.
2006-12-16 15:54:41 · answer #2 · answered by ? 5 · 0⤊ 0⤋
I'm guessing with their hands. The chopstick is already pretty primitive.
2006-12-16 15:46:40 · answer #3 · answered by alwaysmoose 7 · 0⤊ 2⤋
They used their fingers - just like all other cultures before they had knives and forks.
2006-12-16 19:11:03 · answer #4 · answered by PT 4 · 1⤊ 0⤋
using their fingers just like we still do now when we are served "finger foods' AND WHEN WE EAT CHICKEN
2006-12-17 21:54:08 · answer #5 · answered by trykindness 5 · 0⤊ 0⤋
Fingers were the first utensils, so imagine that is how.
2006-12-16 15:52:14 · answer #6 · answered by Anonymous · 0⤊ 0⤋
fingers
2006-12-16 15:46:16 · answer #7 · answered by Anonymous · 2⤊ 0⤋
They didn't eat.
2006-12-16 15:46:22 · answer #8 · answered by Anonymous · 1⤊ 0⤋
maybe they used tree twigs...
2006-12-16 15:46:56 · answer #9 · answered by Anonymous · 0⤊ 0⤋
like a dog
2006-12-16 15:45:59 · answer #10 · answered by Anonymous · 0⤊ 5⤋