if i thaw out some frozen meat and waited a week to eat it willit be safe?
2006-12-16 12:22:44 · 6 answers · asked by silltnwild 2 in Food & Drink ➔ Other - Food & Drink
Well lets see if u thaw out meat then u should eat it right then. If u leave it out to long it can spoil and cause you to get sick. I think u should just thaw it and eat it right then. if not then keep it in the freezer til u eat remember u can keep meet in the freezer for up to 2 months with out it going bad but thats not every meat.
2006-12-16 12:30:37 · answer #1 · answered by Jenn Jenn 2 · 0⤊ 0⤋
Is it kept under refrigeration? Does it smell? A week wait for fresh or thawed meat is at the far limit. Cooked meat can go a week, but not uncooked.
2006-12-16 20:29:15 · answer #2 · answered by science teacher 7 · 0⤊ 0⤋
Iffy at best. Freezing damages the cells (ruptures them), making meat spoil very rapidly. Thaw meat immediately prior to cooking it.
2006-12-16 20:27:51 · answer #3 · answered by champloo4unme 2 · 0⤊ 0⤋
Maybe , but i would use it within 2 days of thaw out plus soak it in salt, vinegar cold water in fridge before cookin it.
These days, meats carry alot of viruses
2006-12-16 20:40:23 · answer #4 · answered by sunflare63 7 · 0⤊ 0⤋
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2006-12-16 20:36:34 · answer #5 · answered by bgj f 1 · 0⤊ 0⤋
no it'd be spoiled.
2006-12-17 12:10:02 · answer #6 · answered by momofthesouth2001 3 · 0⤊ 0⤋