Food & Drink - 16 December 2006

I am shipping bread (small loaves of zucchini, banana, and cranberry-pumpkin) to my family for the Holidays. Does anyone know how long the bread will stay fresh? Any recommendations? We plan to ship UPS 2 Day on Monday and I'm baking it tonight and tomorrow. Thanks very much!

2006-12-16 15:57:15 · 4 answers · asked by Anonymous in Other - Food & Drink

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Coco or hot chocolate?

which do you like?

2006-12-16 15:55:39 · 15 answers · asked by G-man 1 in Other - Food & Drink

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IS there aything to take or eat etc... to help get over being high on weed?

2006-12-16 15:52:29 · 14 answers · asked by HI:) 2 in Other - Food & Drink

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I am searching for a Coffee Cafe interior designers that can give me a Starbuck's quality experience??

2006-12-16 15:49:59 · 3 answers · asked by castarbuck 1 in Non-Alcoholic Drinks

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I just opened a bottle of wine?

that I was letting age. It was 20 mos old.,wanted to age it 2-3 yrs. should I feel guilty about it ?

2006-12-16 15:49:27 · 13 answers · asked by frith25 4 in Beer, Wine & Spirits

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Who was the man who ate the boiled ham raw?

2006-12-16 15:48:35 · 10 answers · asked by hidoug 3 in Cooking & Recipes

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Are there any brew fests, good brew pubs, or brewerys in New Jersey?

2006-12-16 15:43:47 · 4 answers · asked by Stephen D 2 in Beer, Wine & Spirits

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what is the quickest, most tasty dip recipe to take to my Holiday work luncheon?

Help...i am low on cash and time...i need a quick, fairly cheap dip receipe for a holiday work luncheon...would also like it to be tasty!

2006-12-16 15:43:47 · 19 answers · asked by mo2020@sbcglobal.net 1 in Cooking & Recipes

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I made broccoli cheese soup and it came out way too watery. Can it be fixed?

The soup basically called for onion, celery, carrots, broccoli, water, heavy whipping cream and Gruyere Swiss cheese. It came out very watery. Any suggestions? I would really like to salvage it - if possible.

2006-12-16 15:43:23 · 13 answers · asked by toots 1 in Cooking & Recipes

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I found a cookie recipe that says to use an electric mixer, but I don't have one.?

What should I do instead of using an electric mixer?

2006-12-16 15:43:17 · 5 answers · asked by chikeymonky 2 in Cooking & Recipes

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Do protein shakes taste bad? Like, compare them to another taste...and maybe reccomend some flavors...?

Yeah.

2006-12-16 15:39:31 · 4 answers · asked by xXx 3 in Other - Food & Drink

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i cant seem to get the dough right for flour tortillas. i measure everything out but it comes out sticky &?

what could i possibly be doing wrong. please helllllp!!!!!!!

2006-12-16 15:31:35 · 5 answers · asked by norma 1 in Cooking & Recipes

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How's it Made......Instant potatoes?

Think are instant potatos just dried potatoes or are they something else? and if we have instant potatoes why can't we have instant broccli or carrots?

2006-12-16 15:29:10 · 2 answers · asked by Anonymous in Other - Food & Drink

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is corn starch the same as corn meal?

2006-12-16 15:26:15 · 14 answers · asked by relax_hammock 1 in Cooking & Recipes

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how do i fine a organic food list .I can keep with me.?

2006-12-16 15:25:44 · 3 answers · asked by annie 1 in Vegetarian & Vegan

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How many stick of butter equal 1/3 cup? or how many tablespoons?

2006-12-16 15:24:32 · 12 answers · asked by Me 2 in Cooking & Recipes

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how can a person fee like a normal human being going throuth?

bankruptsy not knowing if you can buy something are have something it just feels like a prison sentence.can any one help that has been there.this is the first time for me and my husband who has put us there because of pay day loans and god knows what else.

2006-12-16 15:18:59 · 2 answers · asked by tiger 4 in Vegetarian & Vegan

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What is tiramisu? How do u make it?

2006-12-16 15:14:16 · 2 answers · asked by Binky 2 in Other - Food & Drink

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Turkey any one?/?

2006-12-16 15:12:13 · 5 answers · asked by shasha 5 in Other - Food & Drink

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How come when I?

How come when I make meatloaf it always comes out like a big chunk of hamburger? It's never soft like other peoples. I put alot of eggs, but it doesn't work. I'm embarrassed to serve it, what should I do?

2006-12-16 15:06:13 · 8 answers · asked by i_am_frog 2 in Other - Food & Drink

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What kind of vegetarian am I ??

I'm some kind of vegetarian I think since I don't eat meat lol. I've eaten like this since I was eight lol .. which is weird b.c my whole family eats meat .. but anyways ..

I don't eat any meat & no seafood.

I do eat milk & eggs tho.

My policy is if it had a face & they killed it to make the food, I don't eat it! I love animals.

Sooo what kind of vegetarian is that ?

2006-12-16 15:05:01 · 5 answers · asked by Anonymous in Vegetarian & Vegan

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Bottled cider?

Not drank cider for a long time, just started drinking it again,
please tell me why do they have to fill your glass with 65% ice before they pour your drink.
Loads of knob heads walking around with 65% ice and 35% cider thinking they are so cool. Is the cider that strong it has to be diluted. The bottle came straight out of a fridge so it is cold. Whats going on? And at 3 POUNDS 20 A BOTTLE.

2006-12-16 15:00:23 · 12 answers · asked by anthony r 1 in Beer, Wine & Spirits

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What is a good example of a dry table wine?

I'm on a low carb diet but in the past I would occasionally enjoy a glass of wine with dinner at a restaurant. I've read that dry table wines seem to be the lowest in carbs. What are some examples of a "dry table wine" that I could order at a casual restaurant? Please give me TYPES of wine and not BRANDS. I'm looking for something I could order just about any place I go. (Please keep the answers simple...I am not a wine nut!)

2006-12-16 14:53:45 · 5 answers · asked by hwmabire3 3 in Beer, Wine & Spirits

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looking for a low carb vegetable beef soup...any ideas?

2006-12-16 14:51:45 · 4 answers · asked by 1delimanswife@sbcglobal.net 1 in Cooking & Recipes