what is the quickest, most tasty dip recipe to take to my Holiday work luncheon?

Question

Help...i am low on cash and time...i need a quick, fairly cheap dip receipe for a holiday work luncheon...would also like it to be tasty!

Answer 1

Onion soup mix stirred into sour cream. One quart of sour cream, one packet of the mix.

Answer 2

I had a project in a class similar to this one. I made "Strawberry Shortcakes" At home I made the strawberry shortcake. I made an angel food cake out of the box and baked it in a rectangular pan. Then when the cake has cooled you pour over strawberry jello mix. But first you must prepared the jello according to the instructions. (Which I think is to simply add water to the powder). In class I brought strawberries (already cut up and cleaned), cool whip or canned whipped cream, and the cake. I also brought plastic cups and forks. I used a round cookie cutter and cut pieces of the cake out. I placed some strawberries in the bottom of the cup, then a round of the cake, then more strawberries and then topped it with the whipped cream. You can use whatever order you want. I'm not sure if this will work for you because you can't use an oven. I wasn't sure if that just meant no oven in the classroom. I hope this helps. Good luck!

Answer 3

got it! Bring a humus dip!
Ingredients :


Garbanzo beans Canned 2 Cups.
Tahini Paste 1/4 Cup.
Ground Cumin Powder 1 Tsp.
Paprika 1 Tsp.
Salt & Pepper To Taste.
Lemon Juice 2 Tbsp.
Olive Oil 2 Tbsp.
Parseley Garnishing
Method :

Drain the liquid from the can & reserve.
Blend together all the ingredients to smooth Paste.
Add the reserved water if too thick.
Garnish with Parseley,little olive oil & serve as Dip.
cheap and yummy!!!

Answer 4

Soften some cream cheese. Mix in some chopped up onion and 2 cans of drained clams. Add some of the clam juice if the mixture seems too thick. Add garlic powder, chili powder, and salt & pepper to taste. Serve with chopped up veggies, chips, or crackers.

Or try an old white-trash favorite: Roll out one box of velveeta cheese using wax paper and a rolling pin. The idea is to end up with a rectangle less than 1/2 inch thick. Mix 1 box of softened cream cheese with 1 small can of diced green chillies. Spread out in the middle of the rolled out velveeta. Roll it up so that you have a log of velveeta surrounding the cream cheese mixture. Slice of the ends to help even things up and make it look prettier. This "blob" goes good with Ritz crackers.

Answer 5

Some real easy and fast dips would be: Soup Mix (vegetable, onion or even ranch) mixed with sour cream, just topped with some sprinkled parsley for color; Velveeta cheese mixed with salsa (you can add some ground cooked hamburger if you want to add a little bit of volume to that); Layer Dip: Cover the bottom of a small casserole dish with a thin layer of whipped cream cheese, then top with layers of salsa and shredded cheese. Bake at 400 for about 10-15 minutes until everything gets soft and combined. Top with sliced olives.; Pimento Cheese Dip: Add one pack of dried Ranch salad dressing to one tub of sour cream. Cut up roasted red peppers into small dices, mix with sour cream, then add 1 cup of shredded Parmesan cheese, cheddar cheese, and jack cheese. Stir until all combined. If too dry, slowly add in a few tablespoons of mayonnaise for moisture.

Those are some of my favorites. I think others would probably all be more complex, and expensive. Best of luck to you!

Answer 6

This costs about $10.
Buy a big block of Velveeta®, a small block of cream cheese, 1 lb of ground beef, salsa and a packet of taco seasoning. Melt cheese in crock pot. Cook ground beef per directions on taco packet. Add taco meat to cheese and add some salsa. If you like it hot dice some jalapenos and toss it in. Dip with tortilla chips. Happy dipping!

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Answer 7

Corn Relish Dip -

1 Tub of Philedelphia Cream Cheese

1 Small Jar of Corn Relish

Mix & Serve, its quick & tasty!

Answer 8

Boil some potatoes until done. Grate them on a cheese grater. Dice and fry up some crisp bacon. Drain it and add it to the potatoes. Add a small cartain of sour cream and a stick of sliced butter. Slice up a green onion. Mix everything together in a bowl, then put it in a buttered casserole dish and bake it at 350 until heated through. OMG, it is to D-I-E for! Enjoy!

Answer 9

Harvest Pumpkin Dip w Cinnamon Triangles

1 pkg 5" flour tortillas
cinnamon sugar

for the dip:
1 can packed pumpkin (not pie filling)
1/2 cup sour cream
1/2 cup cool whip
1/4 cup packed brown sugar
cinnamon to taste
1/2 cup chopped pecans (optional, can mix in or sprinkle on top)

Make the dip first and refrigerate. Mix all of the dip ingredients. Adjust the brown sugar, cinnamon, and cool whip to your liking. Cut tortillas into triangles. Brush with water and sprinkle w/ cin/sugar. Bake at 400 for 8-10 min or until lightly browned.
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Hot Parmesan Artichoke Dip
Serving Size : 18

1 (14 ounce) can artichoke hearts, drained, chopped
1 cup Mayonnaise or Salad Dressing
1 cup Grated Parmesan Cheese
1 clove garlic, minced
2 tablespoons chopped tomatoes
2 tablespoons sliced green onions

Preheat oven to 350 degrees F. Mix all ingredients except tomato and onions. Spoon into 9-inch pie plate or shallow ovenproof dish. Bake 20 to 25 min. or until lightly browned. Sprinkle with tomatoes and onions.

Serve with vegetable dippers, tortilla chips, assorted Crackers or assorted cocktail bread slices.

Make Ahead
Mix all ingredients except tomato and onions until well blended. Spoon into pie plate; cover. Refrigerate up to 3 days. Bake at 350 degrees F for 25 to 30 min. or until lightly browned. Sprinkle with tomatoes and onions.

Answer 10

Mix a container of cottage cheese with a little mayo (2 Tbsp) and some Vegetable Supreme Butter and Herb Flavor seasoning (McCormick) and a tiny bit of garlic salt. Serve with tortilla chips or vegetable sticks. Use nin fat cottage cheese and this really appeals to dieters.

Answer 11

Make these the night ahead so the flavors can marry.

Dont forget about a packet of Taco Seasoning stirred into 16 oz. Sour Cream... it is great w/ Fritos!
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Fresh Herb Dip

8 oz. cream cheese, room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 Tbsp. fresh parsley leaves, minced
1 Tbsp. fresh dill, minced
1 tsp. kosher salt
3/4 tsp. freshly ground black pepper

Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

--Ina Garten, FoodTV
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Pesto Party Dip
Makes about 1 2/3 cups. Recipe is from Nestlé
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1 (7-oz.) container refrigerated pesto with basil
4 ozs. cream cheese, room temperature
1/2 cup sour cream
2 tbls. grated Parmesan cheese
Assorted fresh vegetables, crackers or bread sticks

1. Place pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until mixture is creamy.
2. Serve with your choice of fresh veggies, crackers or bread sticks.