2006-12-16 16:14:13 · 7 answers · asked by The dude 1 in Food & Drink ➔ Beer, Wine & Spirits
Yellow Tail!
2006-12-16 16:18:17 · answer #1 · answered by angie20k 4 · 0⤊ 1⤋
Mine usually changes every 3-6 months.I like to find a good $20 or under bottle and drink it .Cold, room temp,cook with it,marinate etc. Then I move on to another. Lately it has been an Italian Sangiovese wine.
2006-12-17 00:36:03 · answer #2 · answered by frith25 4 · 0⤊ 0⤋
my house wines that I buy by the case are Silverado Sangiovese & Sauvignon Blanc or Luna Pinot Grigio & Sangiovese.
Both are totally food friendly year round.
2006-12-17 15:15:40 · answer #3 · answered by Lisa H 7 · 0⤊ 0⤋
Asti Spumanti
2006-12-17 00:21:01 · answer #4 · answered by itsanusthing 2 · 0⤊ 0⤋
Gallo of Sonoma, Pinot Noir. This is heavy, nighttime wine.
2006-12-17 00:16:33 · answer #5 · answered by Anonymous · 0⤊ 0⤋
franzia sunset blush , it goes well with anything from red meat to white and also fish, and with dessert, PLUS you can get it in a one liter and a five liter box ,depends on your need, so no worry about opening and not drinking all and it going to waste.can last for months. in fridge , has a non drip tap. love love love it ,
2006-12-17 00:23:20 · answer #6 · answered by sabrina d 2 · 0⤊ 0⤋
a good merlot or cab merlot mix also good champagne because my lady like it
wine: yellowtail beringer stags leap
champagne" tatingers mumms meot chandom
2006-12-17 00:39:17 · answer #7 · answered by doc 4 · 0⤊ 0⤋