How come when I make meatloaf it always comes out like a big chunk of hamburger? It's never soft like other peoples. I put alot of eggs, but it doesn't work. I'm embarrassed to serve it, what should I do?
2006-12-16 15:06:13 · 8 answers · asked by i_am_frog 2 in Food & Drink ➔ Other - Food & Drink
more bread, lower cook temperature, cook til an internal temperature of 165
if you cook too long, uncovered, it will harden at the top.
also, hamburger is delicious! but do you add other meats in there too? don't just use ground beef.
2006-12-16 15:16:46 · answer #1 · answered by Jim 7 · 0⤊ 0⤋
Do you add bread to the mixture? and some water? I use raw rice instead of bread, or oatmeal works as well.
Put the mixture into a loaf pan & cover with a good spaghetti sauce. It will be delicious.
Use a good cookbook & follow the directions.
Bon appetit.
2006-12-16 15:11:16 · answer #2 · answered by concernedjean 5 · 0⤊ 0⤋
Two words. Bread crumbs!
http://www.handlethetruth.net
2006-12-16 15:13:34 · answer #3 · answered by truth_handl3r 2 · 0⤊ 0⤋
it is pretty much a big hamburger...
try adding some bread crumbs to it
2006-12-16 15:57:41 · answer #4 · answered by Mista-J 4 · 0⤊ 0⤋
Use bread crumbs to bind it together.
2006-12-16 15:11:53 · answer #5 · answered by Anonymous · 0⤊ 0⤋
mix hb meat - dry onion soup mix - egg together & bake ! top with tomato paste ! yum !
2006-12-17 08:32:55 · answer #6 · answered by Barbie 6 · 0⤊ 0⤋
you added too many eggs
2006-12-16 15:44:26 · answer #7 · answered by Matthew W 3 · 0⤊ 0⤋
I use cracker crumbs.
2006-12-16 15:16:42 · answer #8 · answered by robert m 7 · 0⤊ 0⤋