Food & Drink - 27 October 2006

2006-10-27 11:25:53 · 4 answers · asked by Scunnered! 3 in Other - Food & Drink

Please give brand and year if possible

2006-10-27 11:25:24 · 12 answers · asked by Mr. CoCo 3 in Beer, Wine & Spirits

Any ideas?

2006-10-27 11:23:46 · 26 answers · asked by Anonymous in Entertaining

2006-10-27 11:21:00 · 7 answers · asked by ck 5 in Beer, Wine & Spirits

2006-10-27 11:19:16 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-10-27 11:18:52 · 3 answers · asked by Jennifer 3 in Cooking & Recipes

a savory pot pie recipe thanks

2006-10-27 11:18:30 · 17 answers · asked by Anonymous in Cooking & Recipes

thanks ! any menus you have or a site would be helpful

2006-10-27 11:17:04 · 7 answers · asked by iamblessed 6 in Cooking & Recipes

2006-10-27 11:17:04 · 6 answers · asked by Baby boy blue 3 in Cooking & Recipes

and to go with it, italian dunkers.

2006-10-27 11:14:57 · 9 answers · asked by Anonymous in Other - Food & Drink

My mom was Sicilian and used to make a cookie for Christmas that was filled dates, figs and nuts ground up and folded into cookie dough. She called them something like cootchiedotties.....but in Italy there is a lot of slang. Does anyone know the real name?

2006-10-27 11:14:46 · 9 answers · asked by xovenusxo 5 in Cooking & Recipes

Won't it catch on fire?


http://answers.yahoo.com/question/index?qid=20061027150308AA3NKnh&r=w

2006-10-27 11:14:35 · 5 answers · asked by a kinder, gentler me 7 in Cooking & Recipes

I recently bought some and don't know how to cook it. Can you tell me?
it is oblong, shorter than summer squash, yellow with drk. green stripes.

2006-10-27 11:13:15 · 2 answers · asked by Ginger 2 in Cooking & Recipes

it's either a condiment, meat, cheese, or possibly a veggie. It's something you put on a sandwhich that begins with the letter U. Help!

2006-10-27 11:13:09 · 6 answers · asked by blondeelocks2 1 in Other - Food & Drink

really why???

2006-10-27 11:07:15 · 11 answers · asked by cheap watch 2 in Beer, Wine & Spirits

I am making this bisquick recipe tonight.
It used to be on the back of the X-Large bisquick box but its not on my box.
It is not the impossible cheeseburger pie but its kind of like that
I know you use frozen mixed veggies and cream of mushroon soup and bisquick and cheese.....
does anyone have this recipe on their bisquick box? Or does anyone know what recipe I am talking about?
Thanks in advance!

2006-10-27 11:07:06 · 6 answers · asked by Anonymous in Cooking & Recipes

Can you make mashed potatoes with evaporated milk instead of regular milk? Or would it be gross?

2006-10-27 11:05:13 · 16 answers · asked by Silly ol Me 2 in Cooking & Recipes

My cakes always turn out looking like a relief map or something...how do I bake a cake and have the top smooth, level, and flat?

I can do it with drywall mud and bodo, but not with a friggin' cake! Help me out here!

2006-10-27 11:03:08 · 14 answers · asked by a kinder, gentler me 7 in Cooking & Recipes

Is it better to use Italian bread crumbs or regular crumbs?

2006-10-27 11:00:07 · 6 answers · asked by Anonymous in Cooking & Recipes

our kids love cheese and we'd love to know how to make a cheese sauce for pasta, for dipping stuff, or whatever. we have tons of cheese and seek a recipe from scratch. we don't want to buy straight cheese sauce.

2006-10-27 10:57:46 · 11 answers · asked by nicknbeccan 1 in Cooking & Recipes

I can't seem to find any references in my cookbooks. All my recipes are for tiny little 2 pounders, but I need to feed a crowd. Thanks!

2006-10-27 10:57:12 · 8 answers · asked by zoopah 1 in Cooking & Recipes

w/o baking chocolate

2006-10-27 10:56:45 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-10-27 10:56:40 · 3 answers · asked by joy m 1 in Cooking & Recipes

remember back in the day when 20 minutes after eating chinese food you'd get hungry again. well, i;ve noticed that it's no longer the case, i am full until my next meal 2-4 hours later. what's changed?

2006-10-27 10:55:13 · 6 answers · asked by cliffy 3 in Ethnic Cuisine

2006-10-27 10:51:10 · 13 answers · asked by guppy_cutie_5 2 in Cooking & Recipes

I dont want a basic recipe, I have some questions about pickled eggs. my grandma used to make them and they were super hot with jalepenos. the stuff they soaked in was like a redish color so I'm assuming she didnt use regular vinegar and pickling mix. does anyone know what to use to pickle eggs that wouls turn them a purplish color? Any good recipes? How long do I let them soak for? what temp should they soak at.. in the fridge or room temp?? I need some advice, I have no clue how long to even boil the eggs. Please and thanks!

2006-10-27 10:47:57 · 8 answers · asked by ChrissyLicious 6 in Cooking & Recipes

2006-10-27 10:45:40 · 4 answers · asked by FashionChick 1 in Vegetarian & Vegan

I live in CA and my sister, who lives in UT, is cebrating her 50th wedding anniversary late in November. I am leaving on vacation and need to order a cake that can be delivered to her in time for the celebration.

2006-10-27 10:44:29 · 7 answers · asked by Mary T 2 in Entertaining

2006-10-27 10:43:09 · 9 answers · asked by deaity 3 in Vegetarian & Vegan

What kind of relatively inexpensive wine would go good with shrimp alfredo?

2006-10-27 10:40:55 · 7 answers · asked by MDHanner 1 in Beer, Wine & Spirits