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Food & Drink - 27 October 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2006-10-27 13:48:19 · 7 answers · asked by Freakgirl 7 in Cooking & Recipes

2006-10-27 13:44:55 · 19 answers · asked by finestlatinaallaround 2 in Entertaining

The apples are granny smiths with caramel and rolled in chopped nuts and the cupcakes are chocolate with buttercream frosting and a halloween ring on top. Which is better?

2006-10-27 13:41:28 · 45 answers · asked by me 1 in Entertaining

2006-10-27 13:38:26 · 13 answers · asked by dgram14 1 in Cooking & Recipes

2006-10-27 13:37:18 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

I like to eat mine with a can of tuna, but I could use some variety in my life. What are some other simple ways I can spice up ramen noodles?

2006-10-27 13:35:14 · 21 answers · asked by Tericka 4 in Cooking & Recipes

2006-10-27 13:32:13 · 3 answers · asked by brooster 2 in Cooking & Recipes

it? my oven is broke so that is out of the qs
thanks

2006-10-27 13:31:54 · 13 answers · asked by mess 1 in Cooking & Recipes

what is ur favorite food in the whole world just pic one food

2006-10-27 13:28:29 · 25 answers · asked by Anonymous in Other - Food & Drink

0

What is a hotdog made out of???

2006-10-27 13:26:35 · 17 answers · asked by Anonymous in Other - Food & Drink

I've only made chicken stock a few times. Every time, I used the bones of a rotisserie chicken I'd already eaten, and I was happy with the results. However, I have become increasingly aware that recipes seem to call for raw chickens, or just the bones of raw chickens. Would this be better? Most importantly, so you think I'd get more of the nutritional/rejuvenating properties out of the bones if I used raw ones?

2006-10-27 13:22:18 · 12 answers · asked by Anonymous in Cooking & Recipes

Who has experience making pumkin pie with real fresh pumpkins? Is it worth the trouble, and does it taste better than using canned pumpkin?

2006-10-27 13:13:59 · 20 answers · asked by Lisa 2 in Cooking & Recipes

I am a pianist who's worked at a resort hotel in Whitefield, NH for 4 1/2 mths. I have purchased wine occasionally during the course of my working evening or a guest has bought me a drink. Last night a friend tried to buy me a glass of wine & I was told I could not have it before, during or after work on the premises as this was State law. I was told this by a new manager at the hotel. Other mgrs. at this same hotel have allowed it and never even made mention of it. None of the bartenders nor the concierge ever heard of such a law. IS this a State law in New Hampshire?

2006-10-27 13:12:22 · 3 answers · asked by office12 1 in Beer, Wine & Spirits

I'm just starting to cook so what are soem delicious yet simple recipes?

2006-10-27 13:11:47 · 19 answers · asked by Anonymous in Cooking & Recipes

am really craving popcorn, i usually eat the trader joe's gourmet one. but i dont got any, and i cant drive over to buy it..so i found some of this kernel kind, in my pantry, but it says to use oil. so how can i make it with a butery taste?

2006-10-27 13:11:12 · 10 answers · asked by Anonymous in Cooking & Recipes

I don't know of any other mammal that drinks another mammals milk... Especially saturated in hormones and artificial boosters... No wonder we're at the top of the food chain and the smartest!? @_@

2006-10-27 13:07:21 · 10 answers · asked by Anonymous in Other - Food & Drink

I hear about it all the time, even read it and often wonder what about the combination is so good.

2006-10-27 13:03:31 · 6 answers · asked by crazee_gabby 2 in Other - Food & Drink

I hav'nt tried anything plz let me know which one is the best to drink. I wanted to try something...

2006-10-27 12:56:08 · 19 answers · asked by lisa 1 in Beer, Wine & Spirits

does anyone have a pumpkin pie recipe they have made and like that starts with an actual pumpkin rather than a can of pumpkin filling??

thanks!

2006-10-27 12:50:55 · 8 answers · asked by mike p 1 in Cooking & Recipes

You know these tihngs called Cheetos (the spicy ones)Well after I'm done eating some my mouth burns like crazy!!! What is sometihng I could I drink that would lessen the burning sensation???

Yah i noe stupid question but oh well

2006-10-27 12:47:13 · 14 answers · asked by Shannizzle 2 in Other - Food & Drink

The recipe I am using for dinner says to use a minced onion and I don't know how!!!!!!!!!!

2006-10-27 12:46:59 · 7 answers · asked by stacyr201 2 in Cooking & Recipes

2006-10-27 12:38:13 · 20 answers · asked by lemon 1 in Other - Food & Drink

2006-10-27 12:33:15 · 11 answers · asked by pubert addams 1 in Non-Alcoholic Drinks

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