English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Food & Drink - 27 October 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

whoever is the first person to answer these questions right , will get 10 points.. GOOD luck!!!!!!!!

she likes to say "How bad could that be?", after describing some delicious combinations of food. who is she?

he likes to say "Bam!" when he throws in his spice. who is he?

she likes to describe extra virgin olive oil as EVOO. who is she?

she likes to say "There we go" when she cooks, or moves he ingredients around. who is she?

2006-10-27 10:40:37 · 8 answers · asked by bluepuddle 3 in Cooking & Recipes

i heard the greenies product line is real bad for them.

2006-10-27 10:39:51 · 18 answers · asked by Susan 2 in Vegetarian & Vegan

It is kind organ meat of the beef or pork

2006-10-27 10:33:37 · 11 answers · asked by weiying H 1 in Other - Food & Drink

Just looking for something quick, hot and yummy to do with leftover smoked turkey. No sandwiches, please.

2006-10-27 10:29:25 · 16 answers · asked by kaydee 2 in Cooking & Recipes

2006-10-27 10:22:32 · 10 answers · asked by STORMY K 3 in Other - Food & Drink

I live in eastern Ky. and can't seem to find it.

2006-10-27 10:21:20 · 7 answers · asked by rustycee1964 1 in Non-Alcoholic Drinks

2006-10-27 10:16:59 · 5 answers · asked by Elizabeth P 1 in Cooking & Recipes

There will be minimal other food--a sushi platter, a shrimp platter, a fruit platter (as well as fruit displayed with the cheeses), some bread and water crackers. Our Wegmans has great cheeses and cheese delicacies (like apricots stuffed with marscapone and topped with a glazed walnut, or a brie and marscapone torta with pumpkin puree, topped with roasted nuts and craisins)---but nobody can tell me how much cheese I need!

2006-10-27 10:05:42 · 4 answers · asked by Karen M 3 in Other - Food & Drink

2006-10-27 10:02:52 · 35 answers · asked by leon 3 in Other - Food & Drink

2006-10-27 09:59:30 · 4 answers · asked by dsw 2 in Beer, Wine & Spirits

My son just took the top of the jack-o-lanturn and started eating it. We just carved it and I put it into the window and sure enough he garbed the lid and started eating it. "Yum this is good" I immedately grabbed it away from him. Will it harm him?

2006-10-27 09:58:42 · 13 answers · asked by alishia_2002 1 in Cooking & Recipes

I prefer sprite zero, which is a coke product. I was just wondering.

2006-10-27 09:55:57 · 42 answers · asked by ♥ Tori ♥ 5 in Non-Alcoholic Drinks

One has parboiled them then drained the lads. One has one's baking tray, in a pre-heated oven, say 200 degrees, with a little oil.

How long should one, subsequently, roast one's potatoes for, to ensure crispy on the outside and soft and fluffy on the inside?

2006-10-27 09:55:23 · 31 answers · asked by Anonymous in Cooking & Recipes

lollipop...

I know what you were thinking!

2006-10-27 09:52:32 · 6 answers · asked by Kathy S 2 in Other - Food & Drink

hello,
for dinner I had 5 hard boiled eggs. and some corn from a can.
is that bad?

For lunch I had 4 hard boiled eggs.
is that bad?

2006-10-27 09:51:20 · 11 answers · asked by Quiz Master 1 in Other - Food & Drink

What is the ratio between 1 stick of butter and 1 stick of margerine and can you substitue it in a bread pudding?

2006-10-27 09:48:01 · 17 answers · asked by Carrie W 1 in Cooking & Recipes

wanted to buy a gift for a friend, but don't know cigars very well. which brands - padron, cohiba, etc...

2006-10-27 09:44:56 · 9 answers · asked by cigargal 1 in Other - Food & Drink

Which one do you like would you rather have cream soda or orange fanta?

2006-10-27 09:42:02 · 15 answers · asked by babygirl 1 in Other - Food & Drink

I want to know a good recipe for soft, gooey truffle centers when making candy cups with candy melts. Does anyone know any and a few different fillings that I could use that are good?

2006-10-27 09:39:24 · 8 answers · asked by sexymom 2 in Cooking & Recipes

You know, everybody is different in his/her drinking skills. My personal record is about 1 bottle of vodka(750ml) and 3 beers after, which is not that bad, but I know some people way better than me:) Somebody with better score, but please be honest!

2006-10-27 09:35:24 · 12 answers · asked by dokidok 2 in Beer, Wine & Spirits

2006-10-27 09:33:54 · 20 answers · asked by Willo'th'wisp 1 in Other - Food & Drink

My husband and I are going to a Halloween party Saturday. Its potluck. I was going to make posole but I found out that someone is already taking some. I also thought of making flautas but I think I would have to make too many. Any other ideas?

2006-10-27 09:32:41 · 11 answers · asked by jmlmmlmll 3 in Entertaining

2006-10-27 09:26:52 · 7 answers · asked by leprotecteur 1 in Cooking & Recipes

fedest.com, questions and answers