Zuchini bread and/or cookie recipes that are good & low-fat, low-sugar?

Answer 1

Zucchini Bread-
1/2 c oil
1 c brown sugar
2 eggs
1 1/2 c flour
1 tsp baking powder
1/2 tsp soda
1 tsp cinnamon
1 tsp vanilla
1/2 tsp nutneg
1 c shredded zucchini
3/4 c pecans

Mix oil, sugar and eggs. In a separate bowl combine dry ingredients.
Combine. Then add vanilla, zucchini, and pecans.
Bake in greased and floured pan for 45-50 min. at 350

Answer 2

Sweet and Crunchy Low-Fat Cookie Recipe courtesy Bill Wavrin
Show: Food Network Specials
Episode: Spa Chef Diet Challenge





3/4 cup brown sugar
3/8 cup margarine
2 egg whites
2 1/2 cups whole grain wheat flour
1 cup part skim milk ricotta cheese
1 teaspoon brown sugar
1 dash ground cinnamon
1/2 teaspoon vanilla
4 cups sorbet
25 fresh mint leaves

Preheat oven to 350 degrees F.
In a mixing bowl, mix sugar and the margarine together and beat until creamy with no lumps. Add egg whites and mix together until well blended. Add flour and blend until incorporated.

Divide into 1-ounce balls and press the dough balls into fluted brioche tins or cookie molds. Place into the preheated oven and bake for approximately 15 to 20 minutes or until the cookies are golden brown. (Take care NOT to burn). Unmold and set aside to cool on a rack. Store in an air-tight container until ready to use. Stores up to 1 month in a container or 3 months sealed and frozen.

Place the ricotta in a bowl and whip in the sugar, cinnamon and vanilla. Put the filling in a pastry bag with a star tip and set aside.

Fill each cookie shell with 1 ounce of the sorbet and form a teaspoon size ricotta star into the center of each cookie. Garnish each cookie with a mint leaf.


This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Nutrition Information
Calories 128 Fat 4 g
Saturated Fat 1 g Carbohydrates 22 g
Fiber 2 g

Answer 3

Low fat Peanut Butter Cookie merely when you consider which you are attempting to shed pounds does no longer mean which you are able to not savour a selfmade cookie. right that's a low calorie, low fat handle you are able to try once you get that urge for a candy handle. the two your style buds and your waistline will thank you for this candy handle which has in easy terms 40 5 energy and a million.5 grams of fat consistent with serving. *I made this cookie for our city honest in 2001, and the cookie gained a blue ribbon interior the low-fat cookie classification. To make this yummy handle, you will choose here aspects: a million can (14 oz..) low fat sweetened condensed milk 3/4 cup decreased fat peanut butter a million/4 cup fat loose egg substitute a million teaspoon vanilla extract 2 a million/4 cup decreased fat biscuit blend a million/4 cup sugar guidelines: blend the milk, peanut butter, egg substitute and vanilla with a mixer on a low placing until delicate. upload the biscuit blend and combine properly. cover and relax for no less than 3 hours. Preheat your oven to 350. Drop the dough by way of teaspoonful 2 inches aside on a cookie sheet lined with nonstick spray. Sprinkle with sugar and bake the cookies until gently browned approximately 6-8 minutes. wish you savour those yummy cookies!

Answer 4

no idea about the bread but
sugar free cookies
sugar free peppridge farm cookies like milano cookies my favorite
sugar free chocolate chip cookies
sugar free pilsbury chocolate chip cookies

Answer 5

go to allrecipes.com.....they have recipes for everything...