Food & Drink - 27 October 2006

I just downed a beer and felt pretty crappy, i need some good tips to stay feeling good so I can enjoy the paaaaartay!!

2006-10-27 08:28:31 · 17 answers · asked by AO 2 in Beer, Wine & Spirits

I bought 2 little ones...beef with some Italian Sausage in the centre. They are only about 1/2 inch thick and about 2 1/2 inches across (round). I've never bought these before. What do I do?

2006-10-27 08:25:51 · 4 answers · asked by Dellajoy 6 in Cooking & Recipes

2006-10-27 08:24:59 · 18 answers · asked by Penguin Gal 6 in Other - Food & Drink

2006-10-27 08:23:34 · 4 answers · asked by Anonymous in Other - Food & Drink

how can i make lemon chicken that has the yellow jelly on it? i always buy it from the restaurant and want to make some like it. would i have to lighty fry the chicken first?
anything quick and easy is appreciated. would i have to use lemon pie filling? i want this as quick as possible without having to use a lot of my pans.

2006-10-27 08:23:20 · 7 answers · asked by Anonymous in Cooking & Recipes

I think my wok is of good quality but it is rusting. Anybody know anything I can do?

2006-10-27 08:20:52 · 8 answers · asked by Goodmomma1 3 in Cooking & Recipes

I know there is a 2006 edition out but i was wondering if that would be the newest editon for the 2006 holiday season. Should i buy that one or would the 2007 edition be released thise year?

2006-10-27 08:20:17 · 2 answers · asked by Yoda 1 in Beer, Wine & Spirits

whats the measurement?

2006-10-27 08:16:56 · 9 answers · asked by ilustjames 1 in Other - Food & Drink

2006-10-27 08:15:36 · 10 answers · asked by Alice G 2 in Beer, Wine & Spirits

There are three main challenges here, I think:

1. Getting More Choice on Restaurant Menus

Vegetarians should have more options at the pub than just carrots and deep-fried zucchini, don't you think?


2. The Tofu Problem

Yes, tofu can be okay, but every vegetarian meal doesn't have to include processed bean curd with artificial chicken flavour, does it? I mean, can't the thought that "real fruits and vegetables can taste good all by themselves" catch on?


3. That Sanctimonious Beatnik in Graduate School

You know the one I mean. His name was Beardo the Wierdo, and he looked down his nose at anybody who ate meat, and acted morally superior to anyone who had ever eaten a hamburger. And so now, lots of people think all vegetarians are like that.



What is to be done?

2006-10-27 08:14:46 · 25 answers · asked by Anonymous in Vegetarian & Vegan

2006-10-27 08:14:04 · 3 answers · asked by Anonymous in Other - Food & Drink

I'm a vegetarian and I was feeling really down in my Home Ec. lesson when it said that this stuff called rennet from calves' stomachs is put into cheese. Please tell if it is.......

2006-10-27 08:13:16 · 19 answers · asked by TNT 2 in Vegetarian & Vegan

I love a warm baked potato with butter, melted cheese & a heap of sour cream.
What about you?

2006-10-27 08:05:17 · 18 answers · asked by TermiteChokinOnASplinter 2 in Other - Food & Drink

God I love jalapeno chips :-)

2006-10-27 08:00:47 · 3 answers · asked by TJ 4 in Other - Food & Drink

2006-10-27 08:00:26 · 13 answers · asked by beerpond 1 in Beer, Wine & Spirits

2006-10-27 07:59:11 · 22 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-10-27 07:59:00 · 3 answers · asked by stevestep@sbcglobal.net 1 in Other - Food & Drink

I was just trying to figure out what I need for tomorrow, and there are just too many to count here!

So how many spices and herbs do you keep in your house??

2006-10-27 07:56:04 · 11 answers · asked by chefgrille 7 in Other - Food & Drink

and what kind

2006-10-27 07:55:45 · 16 answers · asked by ***clumsy clam*** 3 in Vegetarian & Vegan

or is there food that would burn more calories 2 digest than the calories food already got?i heard that tomatos , lettuce and mango are is that right ?if so wat else food are negative?

2006-10-27 07:53:22 · 10 answers · asked by medo30886 1 in Other - Food & Drink

2006-10-27 07:53:22 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

I've occasionally had a Colorado Bulldog served with a small nut in the glass. The nut is dark on the outside and light on the inside. It's approximately the size of a small marble. What kind of nut is this?

2006-10-27 07:53:15 · 5 answers · asked by Brad L 4 in Beer, Wine & Spirits

Mine are TexMex, and Cajun

2006-10-27 07:50:29 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-10-27 07:43:55 · 5 answers · asked by Anonymous in Other - Food & Drink

with out a yogurt maker

2006-10-27 07:36:09 · 16 answers · asked by nazzi xxx 1 in Cooking & Recipes

2006-10-27 07:35:57 · 23 answers · asked by Anonymous in Non-Alcoholic Drinks

I recently went to Bella Pasta in London and they had the most fantastic cheesecake...i'm hoping someone might have a recipe so I can make one at home!! thanks

2006-10-27 07:33:17 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-10-27 07:31:45 · 32 answers · asked by Anonymous in Other - Food & Drink

2006-10-27 07:30:30 · 20 answers · asked by jenm0321 1 in Cooking & Recipes

Would love to know what the ingredients are for the shake and bake you can buy.

2006-10-27 07:29:59 · 6 answers · asked by Maw-Maw 7 in Cooking & Recipes