I was just trying to figure out what I need for tomorrow, and there are just too many to count here!
So how many spices and herbs do you keep in your house??
2006-10-27 07:56:04 · 11 answers · asked by chefgrille 7 in Food & Drink ➔ Other - Food & Drink
Basil, thyme, paprika, rosemary, cumin, chili powder, dill, parsley, lemon pepper and a bunch of Indian spices that only my hubby uses.I also swear by kosher salt which is so much better than plain table salt.
2006-10-27 08:07:02 · answer #1 · answered by BAnne 7 · 0⤊ 0⤋
It's a really, really good idea to find somewhere that you can buy spices in bulk. I buy them half an ounce at a time as I need them instead of keeping a stock. Hence, my spices are always fresh.
Additionally, I usually buy them unground; if you roast and grind your own spices, the flavor is so much better it's unbelievable. And I tend to use fresh herbs when I can get them, especially basil.
That said, I do still have some basics around generally, for when I just want to whip something up in a hurry. Thyme, rosemary, oregano, fennel, pepper, etc.
2006-10-27 10:00:17 · answer #2 · answered by Drew 6 · 0⤊ 0⤋
About 10 plus. Also I use Mrs Dash. There are 10 or more (different spice mixtures) and I have at least 5. The Original, I use in most things, then I just use my imagination in adding others. Also I am salt restricted and the more spices I use the less salt is needed.
2006-10-27 08:09:17 · answer #3 · answered by old_woman_84 7 · 0⤊ 0⤋
Depends on what you normally like to cook. I keep basic spices like:
Seasoned Salt
Salt
Black Pepper
Garlic Powder
Italian Seasoning
Chil Powder
Paprika
Cayenne Pepper
Crushed Red Pepper
2006-10-27 08:00:36 · answer #4 · answered by DJ 5 · 0⤊ 0⤋
Um I actually have a blouse, and that i've got miniature figures of each and every of the Spice females I have been given them on the ninety 9 cent keep, completely extremely worth it. Oh? Do you %. the numbers you indexed. 4) 11) 9) Oh I even have watched the Mel B certainty teach "it extremely is a frightening international" a pair of situations beforehand. If that counts.
2016-12-16 15:27:13 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Chili powder, fresh garlic, fried garlic(asian), garlic powder, garlic salt, lemon salt, plain salt, paprika, chinese five spice, nutmeg, cinnamon, bay leaves, basil, fresh ground pepper, oregano, thyme, rosemary, mint, ginger, ground red pepper. That's 20 without looking in the cabinet.
2006-10-27 08:05:21 · answer #6 · answered by J P 7 · 0⤊ 0⤋
I have about twenty in my cabinet. They are just the basic ones I think everyone should have. salt pepper,garlic powder, lemon pepper, basil, oregano,thyme, chili powder, red pepper, onion powder, dry mustard,nutmeg,allspice, cinnamon, paprika, cloves, ground ginger, five spice and poultry seasoning. Oh yea and red pepper flakes.
2006-10-27 10:13:19 · answer #7 · answered by sambo 2 · 0⤊ 0⤋
i have 37 spices and herbs in my pantry
2006-10-27 17:19:55 · answer #8 · answered by Anonymous · 0⤊ 0⤋
the same DJ. i also have lemon pepper. i do a lot of BBQ'ing so i have lots of spices around to make rubs. ill have to look to see what i have but i bet it is more than 50.
~peace~
2006-10-27 08:05:18 · answer #9 · answered by East Texan 4 · 0⤊ 0⤋
about 30 different kinds or more....we love spices and we love to cook!!!
2006-10-27 08:00:56 · answer #10 · answered by ~MEEEOW~ 5 · 0⤊ 0⤋