Food & Drink - 27 October 2006

I love tuna salad but I am looking for a new take on the old fave of mayo, onions, mustard, pickle relish, etc. Any one have a new recipe?

2006-10-27 05:45:01 · 14 answers · asked by catrustie 2 in Cooking & Recipes

We've recently combined households, 4 1/2 adults and 4 kids. We have a food budget of $300 a month.

Without a garden (since frost just killed everything) or farmer's market, what are some suggestions for healthy, filling, affordable meals?

I can get quite a bit of things in bulk thanks to Costco/SAMS kind of places, but I haven't actually been in one yet to know about their prices. I can get fresh things like potatos, rice, apples etc.. in huge 50lbs bags for a good price, but how do I store them so that they don't go bad?

2006-10-27 05:44:08 · 9 answers · asked by Anonymous in Other - Food & Drink

I will have people in and out of my house all weekend and I wanted to make some extra special treats for everyone.
Anyone have any good recipes for finger foods? Easy or hard?

I love mexican style stuff, chicken, I am open to all ideas!
nothing like a sit down dinner, more just like snack foods.
Thank you!! Happy Friday!

2006-10-27 05:41:08 · 9 answers · asked by Anonymous in Cooking & Recipes

does anyone have a recepie for rice pudding. just rice pudding without any raisins or nuts, or anything like that?

2006-10-27 05:40:28 · 8 answers · asked by bob 1 in Cooking & Recipes

2006-10-27 05:39:57 · 25 answers · asked by b.hole 3 in Other - Food & Drink

I just found out that my city is getting a Sam's Club. I know you have to become a member in order to purchase things, but I was wondering what kinds of products they sell. Is it similar to Wal-Mart, or would you say it's better?

2006-10-27 05:39:48 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

I slept all day but still feel like crap. Why?

2006-10-27 05:39:45 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

I like Apple Juice, Apple Cider gross.

2006-10-27 05:36:54 · 12 answers · asked by Fitty4ex 3 in Non-Alcoholic Drinks

2006-10-27 05:32:17 · 13 answers · asked by Anonymous in Cooking & Recipes

2006-10-27 05:32:04 · 2 answers · asked by Karen E 1 in Cooking & Recipes

I think its good food.

2006-10-27 05:31:14 · 34 answers · asked by Having Fun 2 in Cooking & Recipes

cheap one no more than 40$

2006-10-27 05:26:08 · 4 answers · asked by Anonymous in Other - Food & Drink

im getting adiccted to coke and I drink atleast 500ml of coke

2006-10-27 05:25:43 · 32 answers · asked by solidstanley 1 in Non-Alcoholic Drinks

2006-10-27 05:22:49 · 15 answers · asked by Penguin Gal 6 in Non-Alcoholic Drinks

A friend of mine, who works as a cook, contends that one of the consistently top-rated pizza restaurants here uses brick cheese instead of mozzarella, and that that explains its superior pizza.

Experimenting at home, I'm finding provolone bakes extremely well on pizza.

The tastiest, to me, seems to be a combination of high-quality cheeses. Old cheddar, Parmigiano-Reggiano, romano, and the provolone, all seem to be improvements.

Comments?

2006-10-27 05:22:35 · 3 answers · asked by Anonymous in Cooking & Recipes

and to be honest I feel like a right **** having to ask on here. Has anyone taken a sip from the furry cup and what does it taste like ??

2006-10-27 05:21:30 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

Wouldn't it be easier to use the milk that HAS fat?

2006-10-27 05:21:16 · 2 answers · asked by howlettlogan 6 in Cooking & Recipes

I"m an American ex-pat in London - any ideas on where/how I can find a turkey to make my friends for Thanksgiving day?

2006-10-27 05:20:08 · 3 answers · asked by gpgal 1 in Cooking & Recipes

2006-10-27 05:19:52 · 8 answers · asked by ? 5 in Other - Food & Drink

2006-10-27 05:19:04 · 17 answers · asked by philbonandjulie26 1 in Cooking & Recipes

How can you get the pomegranate seeds out of the pulp without getting everything red?

2006-10-27 05:10:55 · 3 answers · asked by Anonymous in Other - Food & Drink

Having a halloween party and would like some redipe ideas for scary party foods :) can anyone please help?? thanks!

2006-10-27 05:03:03 · 16 answers · asked by Anonymous in Cooking & Recipes

What is the deffernce between a ACF Ceritfied and non ceritfied Schools. The reason why I ask this question is because I am thinking about going to French Culinary Ins or The Sullivan University National Center for Hospitality ... One has a ACF ceritfiedtion the dosen't.

2006-10-27 04:57:44 · 5 answers · asked by John F 1 in Other - Food & Drink

How do you keep them soft longer? I don't put them in the fridge and within about 3 days parts of them are as hard as a rock.

2006-10-27 04:53:43 · 14 answers · asked by Chris R 1 in Other - Food & Drink

ughhh its terrible, i feel like ####

2006-10-27 04:50:46 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-27 04:48:13 · 7 answers · asked by Anonymous in Cooking & Recipes

It's a bit embarrasing as i am a qualified chef, i love the pastry you get in the bakers

2006-10-27 04:45:07 · 13 answers · asked by jules 4 in Cooking & Recipes

2006-10-27 04:43:34 · 12 answers · asked by Mark Andrew 1 in Cooking & Recipes

and can only choose 5 fillings. GO!

2006-10-27 04:42:00 · 16 answers · asked by HouseoSmyth 1 in Cooking & Recipes

2006-10-27 04:30:55 · 6 answers · asked by Anonymous in Vegetarian & Vegan