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Food & Drink - 27 October 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2006-10-27 04:28:38 · 6 answers · asked by Anonymous in Vegetarian & Vegan

No chocolate,fish so what are you plans?

2006-10-27 04:28:05 · 40 answers · asked by jules 4 in Other - Food & Drink

2006-10-27 04:25:09 · 4 answers · asked by Anonymous in Other - Food & Drink

If corn oil comes from corn, and vegitable oil comes from vegitables, then were does baby oil come from?

2006-10-27 04:22:48 · 6 answers · asked by Perfectly Insane 5 in Vegetarian & Vegan

which is your only option for food. You are on the verge of a low blood sugar attack and you really need to eat. What's the healthiest thing to eat from a convenience store? And I'm not talking about one of those fancy places that offers salads or hardboiled eggs too. I'm talking about a genuine rural gas station dump :)

2006-10-27 04:20:43 · 19 answers · asked by Anonymous in Other - Food & Drink

How many times do you drink everyday and what kind do you prefer ? .. I only drink coffee every morning and I want a hot coffee with cream, not so sweet and those in seattles..

2006-10-27 04:19:55 · 14 answers · asked by LC 1 in Other - Food & Drink

def.. Daddy..

Lil softie x

Wat you all think.... *Know its old.. but hey.. I don't care...*

2006-10-27 04:17:10 · 19 answers · asked by Anonymous in Entertaining

Return it and ask for another one. OR

Drink a little and then return the rest for replacement. OR

Remove the insect and drink it up. OR

Throw it away and buy another one.

I'll vote for best answer.

2006-10-27 04:15:23 · 21 answers · asked by catcher 3 in Other - Food & Drink

Last time I cooked it it was tough, and I hope someone will tell me how to cook it so it is tender, nothing fancy just a roast.

2006-10-27 04:15:14 · 15 answers · asked by smilley 2 in Cooking & Recipes

We don't have one

2006-10-27 04:08:34 · 19 answers · asked by Having Fun 2 in Other - Food & Drink

My dad said he was going to try it and see how it taste.

2006-10-27 04:03:58 · 17 answers · asked by Dime_Piece_The_Don#1 2 in Cooking & Recipes

My sister is a vegetarian, and while she doesn't push her ideas onto us, all I can think of is the turkey's neck being broken. What do you think I ought to do so that I could enjoy my Thanksgiving w/o guilt like I use to?

2006-10-27 04:03:34 · 24 answers · asked by lisa z 4 in Vegetarian & Vegan

Anyone in Dover area fancy a pint?
girlfriend and mates at work and i'm bored.

2006-10-27 04:02:52 · 8 answers · asked by kevsta 2 in Beer, Wine & Spirits

Well, which side do you like to eat it, chocolate or buiscuit?

2006-10-27 03:58:52 · 4 answers · asked by carrots4lulu 1 in Other - Food & Drink

It is raining and blowing a gale. I have to go out and shop for it in our local shop and there isn't a great choice. No ready meals,pizza etc.

2006-10-27 03:57:30 · 31 answers · asked by Cheryl M 2 in Cooking & Recipes

I have heard that each one is the best, but is one better than the other? I prefer olive, but my bf said he was told canola was better.

2006-10-27 03:56:57 · 17 answers · asked by Joanne B 3 in Cooking & Recipes

2006-10-27 03:53:14 · 22 answers · asked by Penguin Gal 6 in Other - Food & Drink

What kinda drink cocktails can one make with Red Label.

2006-10-27 03:51:02 · 9 answers · asked by dpbhyd 1 in Beer, Wine & Spirits

Can you defrost ground turkey in the microwave and how long should you put it in?

2006-10-27 03:50:19 · 10 answers · asked by Miss Understood 2 in Cooking & Recipes

2006-10-27 03:49:17 · 3 answers · asked by Ginnykitty 7 in Non-Alcoholic Drinks

she is gone now and I can't ask her : (. does anyone have a delicious old chicken and noodle recipe? thanks.

2006-10-27 03:48:20 · 3 answers · asked by Ginnykitty 7 in Cooking & Recipes

ok well i love to cook and i can make all kinds of food. right now i have a day off from work and i'm wondering if there are any easy shrimp pasta recipes without alfredo sauce or cream because i don't have those ingredients. thanx in advance

2006-10-27 03:46:20 · 16 answers · asked by xoxoxox 1 in Cooking & Recipes

what ingredients? toppings, bread, size, other senses
what kind of restaurant?
what sides?
and, other things like what situations are made much better with pizza (super bowl, late-night etc.)

2006-10-27 03:42:33 · 14 answers · asked by davidcprince 1 in Cooking & Recipes

2006-10-27 03:42:16 · 6 answers · asked by joelnewtn 1 in Cooking & Recipes

Hi, this will seem very silly to many of you, but I'm an Aussie girl staying in a US hotel and I have NO IDEA how you work a drip coffee machine. Would somebody have the time to help me? It seems to be the standard one I've seen in your movies - heat at the base, pyrex clear container above that, then a plastic container. I have figured out that water goes down when I put it together, but do I need to heat the water beforehand? Where is the coffe packet supposed to go? I'm lost. We use plungers or espresso machines at home.

2006-10-27 03:40:05 · 6 answers · asked by Annie 1 in Non-Alcoholic Drinks

my kids are gonna do pumpkin lanterns and id love to know how to make them some pumpkin pie (usa style) thanks in advance.

2006-10-27 03:39:31 · 13 answers · asked by ms sensible 3 in Cooking & Recipes

i say dublin!! (not cos i live there though!) lol

2006-10-27 03:38:30 · 6 answers · asked by **SARAH** 3 in Beer, Wine & Spirits

Does anyone have any ideas for any type of holiday recipies? I am going to a family party and they want everyone to bring something as sort of a buffet thing. thanks

2006-10-27 03:37:52 · 12 answers · asked by littlemama 2 in Cooking & Recipes

Some details of circumstances too (if you can), please. "This was when me Dad got fired," "two days before graduation and getting a real job," etc. And if it's not obvious, try to throw in some description of how you made it. The price of it at the time you had it would be good, too.

2006-10-27 03:32:11 · 14 answers · asked by Anonymous in Other - Food & Drink

I'm doing a cake for one of my friends going back into the Army. I wanted to do a camo covering instead of regular one color icing to cover the cake. Does anyone have any ideas on how I can get the cake to look like camo?

2006-10-27 03:29:21 · 3 answers · asked by Anonymous in Cooking & Recipes

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