tuna and sandwich spread and onion and some times warm baked beans
2006-10-27 05:44:30
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answer #1
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answered by Anonymous
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There was a bunny rabbit on the moon. That an orange was blue. That a horse will eat any uncut carrot wrapped in cheese. Heck, that my parents would go for a horse. I could build a house that was 2 miles by 7 miles long, and get everyone in America to move in, and I could get them there in 7 long buses, 5 medium buses, and 31 short buses. And if they didn't want to move in, they would gladly comply to a 1 mile by 6 mile house. Heck, that I could build the whole thing out of cinder blocks. That we could build that house in my backyard and just run over the fences. We could drive under the sun. Anyone will give an Emmy to a nine year old who wrote a ten minute movie with characters saying "Don't say a word. We're helping you."
2016-05-22 00:54:53
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answer #2
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answered by ? 4
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I don't know if this is weird, wonderful, or sad. I saute a package of sliced mushrooms and a lot of garlic in some butter and olive oil. I add a jar of roasted garlic alfredo. Then put a splash of white wine in the jar, shake it up, and dump that in. Simmer, toss with pasta, I'm done.
2006-10-27 05:44:52
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answer #3
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answered by chefgrille 7
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cook the pasta and let it cool
mix the following mayonnaise, sugar, squeeze of lemon and tomato sauce together with a touch of Lea and Perrins Worcester sauce - mix to make a Prawn Marie sauce
it will be trial and error to start so use small amounts and build up to what you like - cooking is fun, so enjoy - add the sauce to the pasta and add fresh salmon or salmon flakes, prawns, fresh peppers and serve with a salad
healthy and tasty - good luck
2006-10-27 05:49:20
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answer #4
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answered by JAYFIRE 4
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Garlic, olive oil, crushed red pepper flakes and parmesan cheese. Or i'll make a lasagna without layers, just mix the ricotta, mozzerella, sauce, meat and pasta all together, its SO good!
2006-10-27 05:46:28
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answer #5
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answered by sommerluvn77 3
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I like liver so I fry some bacon, onions and garlilc. Add in some chicken liver and toss in the cooked pasta.
2006-10-28 07:12:23
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answer #6
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answered by snowprincess 1
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onions, tomotoes, a tin of tuna and some olive oil - yum but I'm the only one in my house who likes it that way.
also my husband still makes this recipe left over from his uni days (better known as "anything left in the cupboard pasta") mix pasta with mayonaisse, mustard, olives, tuna, tinned sweetcorn, tinned mushrooms, raw onion and a little bit of ketchup or hamburger relish. Not as gross as it sounds!
2006-10-27 05:54:18
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answer #7
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answered by Anonymous
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Artichoke Hearts
2006-10-27 05:43:28
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answer #8
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answered by jim 6
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Cajun Sausage
2006-10-27 05:41:47
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answer #9
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answered by Cherry Berry 5
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Chinese sweet and sour sauce was nice in a desperate moment. I've also stirred peanut butter, sweet chilli & soy in at an attempt at satay type thing. Oh the delights of the student store cupboard!
2006-10-27 05:49:24
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answer #10
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answered by esmequeenoftheworld 2
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i used to live on Baked beans mixed with pasta and tuna with a touch of chilli powder. Kept me going through uni, although now i feel ill just thinking about it. lol
2006-10-27 06:01:53
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answer #11
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answered by thebigin1980 1
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