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Food & Drink - 27 October 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

My daughter saw it on a menu and asked me. I am clueless.

2006-10-27 14:58:03 · 7 answers · asked by ginarene71 5 in Other - Food & Drink

Best goes to first with correct answer

2006-10-27 14:55:32 · 21 answers · asked by Anonymous in Non-Alcoholic Drinks

I was eating Tiger Shrimp earlier and for the first time I noticed that on their backs they have these long strings. They are almost like little spines running up their backs and under the meat. I was so grossed out I couldn't eat them. What is this?

2006-10-27 14:53:47 · 16 answers · asked by Blackadder 2 in Vegetarian & Vegan

3

I want to make Raspberry Jello shots for a halloween party tomorrow. I have Raspberry smirnoff vodka and raspberry jello but I am not sure how to make them and if I need anything else. I have small cups to put them in. Can anyone tell me how to make them?? Plz help

2006-10-27 14:50:21 · 13 answers · asked by Dar 2 in Beer, Wine & Spirits

I'm just curious what the logic is behind it all. Perhaps it is a marketing ploy to make us buy 6 packs of hot dogs and 8 packs of buns?

2006-10-27 14:50:17 · 15 answers · asked by HawkDog 1 in Other - Food & Drink

I don't have cooking experience. I started to eat salad and sandwhich, but it started to bore me ... help

2006-10-27 14:42:59 · 19 answers · asked by Chip 1 in Cooking & Recipes

2006-10-27 14:34:07 · 4 answers · asked by caroline ip 1 in Other - Food & Drink

What do you do with pumpkin seeds when you bake them? How long what temp??

2006-10-27 14:30:17 · 7 answers · asked by Anonymous in Other - Food & Drink

when you go clubing and partying ect. explain lol

2006-10-27 14:29:35 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-27 14:29:20 · 8 answers · asked by el_scorcho6 3 in Beer, Wine & Spirits

I have an extra gallon of milk that my sister gave me but its a week before it goes bad and im not sure ill be able to drink by that time. And no i don't want to throw it away. Any advice

2006-10-27 14:28:37 · 39 answers · asked by vearbear1 1 in Other - Food & Drink

I need a chicken noodle soup recipe that does not use all the vegies...Just the noodles and chicken for the main part...I am a horriable cook so I need very basic directions...My hubby is on his way home and will be here tomorrow..He is sick and wanting it..I said I would try and he said that is all he can ask for so now I have to make it right!! LOL..

2006-10-27 14:21:56 · 13 answers · asked by Sarah G 2 in Cooking & Recipes

My favs are
1. home made chex mix
2. home made candy (fudge, date nutloaf and divinity)
3.Egg nog

also if you have any cool holiday recipees please post them with your answer

2006-10-27 14:21:16 · 11 answers · asked by Anonymous in Cooking & Recipes

i was wondering if was okay to drink calcium fortified juices particularly (Minute Maid Orange Juices from Concentrate that contain the added vitamins and calcium) i usually drink two cups of the fortified juice a day, and one cup of milk, to meet my daily calcium needs

Are there any cons to drinking Calcium and vitamin fortified juices?
Please help

2006-10-27 14:19:54 · 5 answers · asked by superman 4 in Other - Food & Drink

2006-10-27 14:18:15 · 18 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-10-27 14:17:49 · 9 answers · asked by K L 3 in Beer, Wine & Spirits

heard on radio program ad. with the word quick in name.

2006-10-27 14:05:20 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-10-27 14:01:51 · 8 answers · asked by marie 2 in Other - Food & Drink

I know that it's made with soda water, sour cream, and lots of butter

2006-10-27 14:01:34 · 3 answers · asked by Will P 1 in Cooking & Recipes

an easy drink plz!

2006-10-27 13:58:10 · 9 answers · asked by $noopy 2 in Non-Alcoholic Drinks

2

How do the chinese restraunts get their rice sticky. I have tried everyting. My boyfriend wants to try and make his own sushi but we can't get the rice to stick together right. Any advice would be great! Thanks

2006-10-27 13:57:23 · 21 answers · asked by Anonymous in Ethnic Cuisine

I just put my buffalo in the fridge w/ marinade. I don't usally marinade or cook meat. I don't want to cook it until tomorrow night. will it turn out ok?

2006-10-27 13:54:44 · 8 answers · asked by autumn r 2 in Cooking & Recipes

whoever is the first person to answer these questions right , will get 10 points.. GOOD luck!!!!!!!!

she likes to say "How bad could that be?", after describing some delicious combinations of food. who is she?

he likes to say "Bam!" when he throws in his spice. who is he?

she likes to describe extra virgin olive oil as EVOO. who is she?

she likes to say "There we go" when she cooks, or moves the ingredients around. who is she?

2006-10-27 13:53:32 · 12 answers · asked by bluepuddle 3 in Cooking & Recipes

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